The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Tokyo Rose

Five Finds on Friday: Megan Kiernan

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Today’s Five Finds on Friday come from Megan Kiernan, Product Development Chef of Feast! and founder of the roaming dinner series Forage. The next Forage event is Cocktails with the Kennedys, March 10 and 16 at Estouteville, the “Camelot of Albemarle County.” Details and tickets here. And, to receive updates about future events, register here. Kiernan’s picks:

1) Funghi Pizza at Lampo. “I’m a sucker for all things mushroom. As a forager, mushrooms are by far my most prized discovery out in the woods. Lampo’s pizza is the perfect combination of cheesy mushroom goodness on that irresistible Lampo crust.  I love many items on their menu, but the Funghi Pizza is the one item I order every single time I go.”

2) Salmon and Avocado Rolls at Tokyo Rose. “While there aren’t a lot of bells and whistles with these rolls, they are endlessly satisfying and delicious. The sushi chefs  do a wonderful job of balancing the rice quantity to the salmon and avocado, and the quality of the fish is always great. As a native of Charlottesville, I’ve been a longtime fan of Tokyo Rose, although I was never cool enough to go to the punk shows in the basement when I was growing up.”

3) King Trumpets, Blue Oysters and so many more mushrooms from Mush Luv. “I first met Charlie as a teacher in a mushroom foraging class at Living Earth School. He and Nina forage and grow mushrooms, and they seek out local species to clone, so the mushrooms that you buy from them are incredibly special. They’ve introduced me to many delicious mushroom species, and they’ve inspired me to dig deeper in my own mushroom foraging.”

4) Greek Goddess Dressing from Feast!. “When I started at Feast eight years ago, this was already an item they made in house. It’s one of the most versatile dressings I know.  I dilute it with water and rice wine vinegar and use it as a salad dressing, I toss farro or rice in it and serve under chicken or fish, and it’s a great dip for vegetables or tortilla chips. The ways to use it are infinite. Eight years in, and I still go back for seconds every time we sample it.”

5) Pelure de Pomme, Hewes Crab and Farmhouse Dry Potter’s Craft Cider from The Cider Garden at the Bridge. “Potter’s Craft Cider has been a long time favorite of mine.  Full disclosure, I did marry one of the owners, Tim Edmond, but I was a big fan of his products long before we were dating. Tim and Dan started their business right around the time I returned to Charlottesville, and I was an uber fan of their super dry, refreshing ciders straight out of the gates. That I know have a lifetime supply of cider at my fingertips is an enormous perk of the marriage!”

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Mush Luv mushrooms

Five Finds on Friday: Andy Hannas

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Today’s Five Finds on Friday come from Andy Hannas, cider maker at Potter’s Craft Cider, which has just launched a cider garden and tasting room next to Lampo. In addition to bottled ciders, the rural farm cidery’s downtown tasting room has six ciders on tap, offering guests access to small batch, seasonal, and experimental ciders. Enjoy a cider flight, a whole glass, or a growler to go. There is also a full calendar of events with co-host The Bridge, including live music and First Friday exhibits, like today’s reception for artist Bolanle Adeboye. Regular cider garden hours are Friday 4 – 9 pm and Saturday 12 – 9 pm. Hannas’ picks:

1) The Italian Stallion from Hunt Country Market & Deli. “Potter’s Craft Cider runs on cold cut sandwiches from here, and the Italian is the long running staff favorite. It’s also a great opportunity to pick up beer for after work, and check in and see how our cider is selling. When local tomatoes are in season, this sandwich gets even better.”

2) Brioche Feuilletée from MarieBette. “Laminated brioche dough with pastry cream filling (passion fruit is my favorite) and an iced coffee out on the sidewalk patio is the start to my ideal Saturday morning.”

3) Tonkotsu Ramen at Lemongrass. “Whether from Kokoro, Mican or their new home inside Lemongrass, the ramen by Yoshihiro and Yukiko Tauchi  has always been killer. Ramen is only available at Lemongrass on Saturday and Sunday from noon to 5:00, so make sure to set a reminder on your calendar. Once summer hits and The Corner clears out, I plan on being there every weekend possible.”

4) Sushi at Tokyo Rose. “Perfectly cooked and seasoned rice at the optimum temperature is what sets good sushi apart from mediocre sushi for me. The rice and the maki rolls are always spot on here, but just as importantly, so is the service. I would eat dinner here every day if I could. As an added bonus, I love the history of punk shows in the basement.”

5) Brut from King Family Vineyards. “Honestly this should say ‘anything that Matthieu and his team are putting into a bottle out in Crozet.’ But, as a cider maker, I have a real love for sparkling wine. Not only is Matthieu making excellent wines, but he is also an incredibly generous source of knowledge. With help from him, Emily from Veritas, and Damien from Afton Mountain, we have been working on some really cool wine/cider hybrids that should start seeing the world this year.”

Five Finds on Friday: Luther Fedora

On Fridays we feature five finds selected by local chefs or personalities.  Today’s picks come from Luther Fedora, chef/owner of Horse & Hound Gastropub.  Horse & Hound is offering Thanksgiving “Pick-up Menus,” so you can enjoy a gourmet Thanksgiving feast at home without all of the work, prepared by a graduate of the Culinary Institute of America.  Details here.  Fedora’s picks:

1)  Singapore Mi Fung at Red LanternThese noodles are my favorite when ordering takeout!

2)  Virginia Prosciutto & Mozzarella Sandwich at Feast!This is a great lunch option when I am on the go.  It is fresh, local and delicious.

3)  Potato Rosemary Bread at Albemarle Baking CompanyThis is one of the Saturday specials and it is one of my favorites.

4)  Royalty Parties Sushi Platter at Tokyo Rose.  This is a Monday night tradition at my house and it is my son’s favorite meal.

5)  Rack of Lamb with Potato & Swiss Chard Gratin at Fleurie.