The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: The Catering Outfit

Five Finds on Friday: Sarah Sargent

sarahs profile pic 1

Today’s Five Finds on Friday come from Sarah Sargent of The Catering Outfit, which is joining this week’s Restaurant Week with its own pop-up restaurant, Foodbar, where Sargent will be maitre ‘d. Foodbar is a seven-seat, copper bar overlooking Chef Walter’s open kitchen, with additional seats at tables for a few more guests. The menu is no joke. (North American Sake Brewery sake-poached monkfish, horseradish parsnip puree, fermented beech mushrooms, grilled scallions, beet and plum.) Full menu and details here. Plus, after Restaurant Week ends, on Sunday, January 27 industry folks are invited to Foodbar to unwind with a special $20 menu just for them. Sargent’s picks:

1) Nutter Butters from Found. Market. “When I discovered Found. Market on the other side of our parking lot, I was beyond thrilled. And I started shopping for larger pants. If you haven’t been before, you must check it out for lunch. The quiche of the day or the turkey & muenster on house focaccia with pickled onions are my favorites, followed of course with that darn, dream worthy Nutter Butter. I’ve known the owners of Found. Market for quite a while, as chef Walter has bought lamb from their family farm (Retreat Farms) for years. The entire family (I think!) owns and operates this thoughtful market  and bakery. Son Elliot makes the most amazing treats, like apple crumb coffee cake and chocolate cake with chocolate merlot ganache icing . . . Are you still reading this, or driving there now?!”

2) HAY! Straws at Continental Divide. “First and foremost, I’m a California girl. A couple years ago, San Diego county passed a law making people pay ten cents for a plastic bag at local retailers, encouraging the community to use reusable bags and kick that nasty plastic to the curb. This past year they passed a measure outlawing straws in restaurants. We’ve all had that uncomfortable, soggy, wet, paper straw in our mouths at some point and I think we can all agree – it’s no fun. So when I wrapped my lips around the HAY! Straw poking out of my house margarita at Continental Divide the other night – I was thrilled. Plus Continental Divide has my other California staple: good Mexican food. It took a minute, but I’ve officially embraced Tex- Mex instead if wishing it was Baja Med. The spinach and mushroom enchiladas with smoked gouda are always on point, and you can’t lose when ordering the carnitas. Throw in a house margarita with that wonderful sea-turtle-lovin’ HAY! Straw, and you got yourself a fiesta.”

3) Witchcraft at Tavola’s Cicchetti Bar. “Steve Yang has made such a lovely cocktail menu at the cicchetti bar. It is one of my favorite places to just take a breath after work on a weekday, especially a Monday. Many of us in the industry take Mondays off, but not all of us. After I survive a Monday like a boss, I like to slip around the corner for a slow drink and bite. I’m not always a gin fan, but the liquore strega, sesame falernum, house tonic, and pretty lime garnish makes for a very revivifying mouthful. I love the cicchetti bar’s food specials too. The other night I enjoyed polenta fries with a spicy marinara. It is definitely my spot to experience la dolce far niente.”

4) Flaming Boodie Sauce from Hip Hop Hill. “If you like hot sauce, this is your lover. I like me some hot wings now and then, but this honey hopenero hot sauce is one of my favs because it also doubles as a marinade. Last summer I spent many nights grilling under the stars, and this sauce made it onto a lot of my local chicken and steak. I also spent a good part of my summer trying new ways to use hops in the kitchen, like popping a few fresh nuggets into my homemade dill pickles. Hip Hop Hill is a hop farm out in Free Union (hence the honey “hop”enero) that is out to prove that hops aren’t just for beer. The Hill also happens to be the home of a fully licensed commercial kitchen and bottling warehouse. Owner Alessandro Valmarama has teamed up with Mad Hatter Foods, offering them a permanent home bottling facility, and I can’t wait to see what else these guys have in the works. You used to have to ‘know a guy’ to try this stuff, but luckily you can now pick up a bottle at Beer Run, JM Stock Provisions, or The Shebeen.”

5) Margherita D.O.C. at Lampo. “I know, it’s not that exciting. And there have been several late night, wine fueled arguments over the D.O.C. vs ‘regular’ margherita pizza–can you even taste the difference? My vote is, totes. And if there were ever a find to get excited about, it’s Lampo pizza. I don’t always have that much time to eat out, yet it’s one of my favorite things to do. Every time I get a night out with my girlfriends I want to go to Lampo. Something about sitting at a tiny table right off the sidewalk on a boisterous patio, sipping delicious Italian wine, picking at marinated olives, and giving ourselves the ‘go ahead’ to eat an entire loaf of bread before eating an entire pizza all to ourselves (it only comes in one size). Reminds me of vacations in Roma, where nights are long and the wine is endless. It’s just a perfect night out in my book.” 

nutter

Five Finds on Friday: Courtney Hildebrand

Courtney

Today’s Five Finds on Friday come from Courtney Hildebrand of The Catering Outfit, the full service caterer that recently launched pop-up lunches and dinners at its Carlton Road kitchen. Lunches are every Thursday, and the first dinner installment will be Saturday, August 18: Basque Seaside Dinner, with chef Tomas Rahal of Quality Pie. Details and reservations here. Meanwhile, The Catering Outfit’s sister restaurant, The Shebeen Pub and Braai, serves brunch every Saturday and Sunday, with house made Bloody Marys, acoustic music, and even outdoor patio seating on swings (yes swings). Hildebrand’s picks:

1) Mexican Street Corn at Junction. “In a town with lots of new street corn options, Melissa still has my favorite! It’s one of their shared plates so you can enjoy a small order by yourself or get a large to share with your friends. The chili-lime dressing is amazing.  Junction also has my favorite cocktails in town. I love to try anything Alec creates. My current favorite is Rum Communion with brown butter rum and notes of pineapple & lime. It’s hard to have just one of these yummy cocktails!”

2) Spicy Shrimp Dishes at The Local, Bang!, and The Shebeen Pub and Brai. “I am a sucker for a great shrimp dish. I have a three way tie for the best shrimp dish in town, as I will always order these if I am at one of these establishments. My picks are the Crispy Shrimp at The Local, the Firecracker Shrimp at Bang!, and the False Bay Crispies at The Shebeen Pub and Braai. They are all so tasty and it is just too hard to narrow it down to just one pick!”

3) Green Giant Roll at Now & Zen. “Now and Zen is one of my favorite spots to go to dinner with a small group of friends. Everything on the menu is mouthwatering, but the Green Giant Roll is always a pleasant surprise for friends who shy away from vegetarian dishes. This giant roll with sweet potato tempura, avocado & cream cheese stands up to any of their other signature big rolls.”

4) Vella Jack Cheese Fritters at Zocalo. “My sister and I love to go Zocalo for dinner when we can make time to have a night out together. We always start with the cheese fritters & raspberry-chili glaze, and then split the salmon dish for our entrée. The entire menu always sounds amazing, but we rarely stray from these picks on our sister dinner date. Zocalo also offers margarita flights which is always a good start to a night out!”

5) Big Baby Sake from North American Sake Brewery. “They have not quite opened their doors yet, but I have had a chance to try the new Big Baby Sake from the soon-to-be-open North American Sake Brewery. Andrew Centofante’s creation is one of the best sakes I have ever tried. I am excited for what he & Jeremy have in store once they open their doors next week.”

tco

Braised short rib sandwich, a recent pop-up lunch at The Catering Outfit

 

Five Finds on Friday: Walter Slawski

Walter

On Fridays, we feature five food finds selected by local chefs and personalities.  Today’s picks come from Walter Slawski of The Shebeen and The Catering Outfit.  Slawski’s picks:

1)  “Newest addiction.”  Notorious P.I.G. at Ivy Provisions.  “A charcuterie-lover’s dream in some of the best baguette outside of Paris. I don’t know if you’ve ever tried to write a sandwich menu.  It’s HARD!  PK Kamath at Ivy Provisions has crushed it with inventive deli sandwiches and a killer beer and wine selection.”

2)  “Classic.” Escargot at Petit Pois.  “Anything at Petit Pois!  I have found myself on a gorgeous fall day, three bottles of wine deep (not alone), ordering a third and fourth plate.  Restaurant folk don’t often get out for dinner.  Petit Pois’ super affordable, perfectly executed bistro offerings are about as good as a daytime meal gets.”

3) “Afghan.”   Lamb Curry at Afghan Grand Market.  “WOW.  A couple of months ago I ran into the Grand Market International to buy chick pea flour and za’atar.  They have a kitchen in the back complete with a ceramic flatbread oven and kebab range.  OK, I obviously don’t know the correct names for these pieces of equipment, but WOW.  The lamb curry is phenomenal as well as the mixed grill and all the sides.  I know because one of the sons ensured I tried eveything my first time in!”

4)  “Joe.”  Kenyan AA from Shenandoah Joe.  “It’s as close to the first cup of coffee I ever had as I can get.  Not to mention I just feel good every time I walk in to the Preston Avenue store.  Ask for yours with a side of Dave Fafara.  It’s well worth it.”

5)  “Beer.”  Trader Saison at Three Notch’d Brewing Company.  “First of all, so much gratitude to Devils Backbone for pioneering the Central Virginia beer scene.  The boys at Three Notch’d are making you proud.  The Trader Saison is out of this world.  Even unconditioned.  Even uncarbonated right out of the steel.  Derek and Co. keep it up!”