The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: TEN

Five Finds on Friday: Kelsey Naylor

Kelsey

Today’s Five Finds on Friday come from Kelsey Naylor, sous chef of Timbercreek Market, which this week launched full-service dinner three nights a week. Naylor’s picks:

1) Radish Kimchi from Sussex Farm. “By far the best and most authentic kimchi in Virginia. You can find them at the city market every Saturday and they introduce a new type of kimchi every week.”

2) Blueberry Donuts from Spudnuts. “There is nothing better than one of their blueberry cake donuts with a cup of coffee in the morning.”

3) Oh Toro at TEN. “Fatty Tuna is one of my favorite things in the world and Ten definitely does it right.”

4) Crispy Beef at Taste of China. “Crispy Beef and Scallion Bubble Pancakes are by far my favorite, but I’ve never had anything there that I didn’t love.”

5)  Hellboy Pizza at Lampo. “The perfect pizza to go along with a Narragansett Tall Boy. It really doesn’t get any better than that.”

Five Finds on Friday: Alex Import

Alex

Alex Import, in San Francisco for the Good Food Awards

Today’s Five Finds on Friday come from Alex Import, meat wizard at JM Stock Provisions, who is currently in San Francisco for the 2016 Good Food Awards, honoring the nation’s best food and drink products.  In 2015, JM Stock won for Best Charcuterie for their pate de campagne, and this year they are a finalist in the same category for their tasso ham. The winners will be announced tonight.  Stay tuned.  Meanwhile, Import’s picks:

1)  Spicy Miso Ramen at Mican.  “Nothing scratches the umami itch like this steamy bowl of anti-winter. I’m a sucker for noodles of any kind, and a rich, complex broth holds a special place in my heart. Love the homey atmosphere, and a concise but sagely selected list of sake offerings seals the deal.”

2)  Grapefruit Hibiscus Cider from Potter’s Craft Cider.  “This new gem really has me intrigued. Every aspect is magnetic. Soft, glassy texture; acute acid and dainty but confident flavors; coy bubbles, sexy hue, artistic package, and appealing price tag. Thank you to all at Potter’s for showing us the way.”

3)  Shaved Salad at Oakhart Social.  “A tough job selecting this out of the herd of nourishing selections of food and booze at Oakhart. Why this salad? Can’t put my finger on it — and to me that is more often than not the hallmark of something truly special. Love these guys.”

4)  Hot and Numbing Tofu Skins at Peter Chang’s.  “The allure of this dish is its mystique. Makes me question my ability to share.”

5)  Omakase at TEN.  “Given the nature of my work, I go out of my way to seek out water-dwelling proteins. Texture and nuance are fortified with simplicity on these plates, and a hearty list of all-too-quaffable cocktails finds me lingering after a meal here.”