Five Finds on Friday: Matt Beck

by Charlottesville29

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Today’s Five Finds on Friday come from Matt Beck of Oakhart Social, which this weekend hosts an event to help Tavola’s Rebecca Edwards prepare for the Diageo National Finals in the United States Bartenders’ Guild annual World Class bartending competition. (That’s Charlottesville for you. One restaurant celebrates the success of another.)  This Sunday June 2, at 4 pm, Oakhart Social is opening its private event space to the public for Sunday/Funday, offering a menu of cocktails that Edwards will bring to next week’s National Finals competition. Details here. Beck’s picks:

1) Uni, Ankimo and Otoro Nigiri at TEN. “The quality of the fish and the temperature of the rice are just a few of the small details that make sushi extraordinary, and the crew at Ten always nails it. If I had to pick three pieces that they do exceptionally well I would always choose Uni, Ankimo and Otoro, but you really can’t go wrong regardless of what you order.”

2) Dealer’s Choice at Tavola. “Rebecca and Steve and the rest of the wonderful staff do an excellent job of serving delicious seasonal cocktails without unnecessary pretense. It’s always a pleasure to pick their brains. I generally get a Dealer’s Choice and let them have some fun.”

3) Bamboo Pork at Cafe 88. “It’s not on the regular menu, but if it’s being run as a special it’s a must get. A delicious stir fry of pork, bamboo shoots, chilies and ginger. It’s probably one of my favorite lunches in town.”

4) Porky Things at Little Star. “I’ve tasted most of the menu, and everything is delicious and thoughtful and you should order it all. But, I always get charcuterie from Sylvanaqua. Chris from Sylvanaqua is raising and curing some excellent products. Try to save a little room for dessert though.”

5) Wednesday Night Bar Menu at Prime 109. “The price and ambiance on Wednesday night are pretty great. Eat a sandwich or another of the specials that they offer at the bar, listen to some live jazz, and order a cocktail, and you’re bound to have a good time.”

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Prime 109 bar Photo by Kailee Taun