The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Market Street Market

Five Finds on Friday: Kate Asquith

Todays Five Finds on Friday come from Kate Asquith of Appalachian Beekeeping Collective, a nonprofit organization that trains and supports people to become beekeepers in economically distressed areas of Virginia and West Virginia. Appalachian Beekeeping Collective then purchases honey from its beekeepers and sells it online, with all proceeds going back to the non-profit’s efforts to support beekeepers. This week Appalachian Beekeeping Collective launched its new online store, where you can buy delicious honey, while supporting their cause. Feel-good holiday gifts. Asquith’s picks:

1) Scallion Bubble Pancake from Peter Chang. “My whole family is in love with these, but my six-year-old especially. She will tell anyone who asks that it’s her favorite food. It’s the main thing keeping my hope alive that she’ll be an interesting eater.”

2) Fresh Mozzarella Sandwich from Market Street Market. “I think this is a perfect sandwich. I also don’t understand how they can make such good salads for less than $5. Of all the things I have missed during the pandemic, I think I miss the Market’s deli the most.”

3) Morning Melt Sandwich on Everything Croissant from Bowerbird Bakeshop. “My second favorite sandwich in Charlottesville right now, and especially when they had fresh tomatoes this summer. I like to meet a friend here and then bring a box of their gorgeous pastries home for my family. Also a big fan of their rosemary almond croissant.”

4) Triple Pickle Taco from Brazos Tacos. “Honestly, I just go down their menu and pick all the tacos with the mushrooms bruja. This is my favorite.”

5) La Familia from Al Carbon. “A full rotisserie chicken and several sides. This is my go-to takeout. My children are probably 15% pollo al carbon at this point, we get it so often. My favorite side is the platanos fritos with the delicious cinnamon cream sauce. The rest of my family practically lives off yucca fries and yellow rice.”

Five Finds on Friday: Arley Arrington

Arley

Photo by Amy Jackson.

Today’s Five Finds on Friday come from Arley Arrington of Arley Cakes, who also makes desserts for Brookville.  This Monday is Pi Day – 3/14 – and Brookville is celebrating with a pop-up pie shop, from 12 – 6 pm, offering Arrington’s creations.  Details here.  Arrington’s picks:

1) Meta Burger at Mel’s Cafe.  “I love Mel’s with all my heart – partially, because I think it is important to support minority-owned businesses, and because they always ask about my recent vacation, and notice my haircut, and are excited to meet my friends. But also because of the Meta Burger. Grilled onion, Swiss cheese, and a perfectly greasy burger on rye bread for $3. That can’t be beat.”

2) Tuna Tostada at Continental Divide.  “While I am a daily purveyor of incredible amounts of sugar, I don’t actually have much of a sweet tooth myself. I love food that has a good balance of savory and sweet. Fresh tuna with goat cheese and mango chutney makes my heart sing.”

3)  Prosciutto and Blue Cheese Sandwich at Market Street Market.  “Everyone always talks about their $5 special, which seems cool, but I have never ever regretted opting out of that for this sandwich. Again, it’s got the sweet and savory combo that I love, topped with honey, pear, and basil.”

4) Chicken Kao Soi at Monsoon Siam.  “Years ago, a friend clued me in to this fairly regional, hard to find, dish.  It’s been at least 3 years, and I haven’t looked back since. It has so many of my favorite things–curry, coconut milk, and pickle.”

5) Chicken & Waffles at Brookville.  “This was the first chicken & waffles I ever had. It ruined me. Set the bar way too high. Led to a lot of disappointment. Fortunately, I have pretty good access to Brookville’s version.”

Five Finds on Friday: Robin McDaniel

Robin

On Fridays, we feature five food finds selected by local chefs and personalities.  Today’s picks come from Robin McDaniel, sous chef of The Alley Light.  McDaniel’s picks.

1)  Tom Yum Soup at Monsoon Siam.  “Kitty and Pooh make you feel like family when you enter the unique space; and the food conveys that sense of hospitality and warmth. It’s a hearty and home-style soup. I always order a large!”

2)  Any Wine sommelier Erin Scala recommends at Fleurie.  “Her knowledge and passion for wine is remarkable.  Not only does she pair wine well with food; more importantly, she finds the right wine for the right person.”

3)  Vongole Oreganato al Forno at Tavola.  “A town favorite that consistently delivers a quality experience. Food has a bright acidity, wine list is unique, and service is spot on.”

4)  Focaccia and Poached Eggs at Petit Pois. “The most consistent and best brunch in town. It is a perfect way to start a Sunday . . . huge patio in the summer, cozy in the winter.”

5)  Herb-roasted Turkey Sandwich at Market Street Market. “My favorite sandwich in town. Great deli selections on a central location off the mall. I always ask for extra watercress. Throw in some lamb curry from Revolutionary Soup and you’ve got lunch covered.”