The Charlottesville 29

The Reuben

While the origin of a dish is unsettled, few would dispute that the Reuben was born in the USA. Some say it was created by a grocer in Omaha in the early 20th century who would request a specific corned beef sandwich during his weekly poker game at the Blackstone Hotel. Others credit a delicatessen owner in Manhattan. Whatever its roots, the sandwich has come to dominate menus at delis and casual restaurants across the country.

Here in Charlottesville, many restaurants make riffs on a Reuben, some substituting pastrami, turkey, smoked brisket, or even tofu. Among those that still use the original corned beef is Holly’s Diner. Every community needs a place like Holly’s, a come-as-you-are joint where everyone feels welcome and the kitchen staff actually care about the food they make. The care with which Holly’s kitchen prepares its Reuben has earned the sandwich a devout following. House-made Thousand Island Dressing coats warm thin sliced corned beef, sauerkraut and a slice of Swiss cheese on soft marble rye.

#19: Reuben – Holly’s Diner
The Charlottesville 29 of Sandwiches

Others of Note: House Corned Beef at Market Street Market, Reuben at The Villa Diner