The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Keevil & Keevil Grocery and Kitchen

Cville Ham Biscuits

Cville Ham Biscuits are all over Charlottesville: from humble dives to fine dining restaurants, and everywhere in between. We find them in country stores, gas stations, butchers, farms, church suppers, picnics, cookouts, weddings, funerals, coat pockets, and car seats. We eat them to celebrate, to mourn, and for no particular reason at all. Whether for breakfast, lunch, or dinner, the Cville Ham Biscuit knows no boundaries – not race, creed, nor color. And, among the many great ham biscuits around town, no two are the same. Here is where to find some of the best.

Batesville Market
Shaved Kite’s Country Ham with local Elysium honey
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Commonwealth Restaurant & Skybar
Edwards Surryano Ham with peanut sauce and thick cut apple pickle
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Exchange Café
Cheddar chive biscuit with applewood smoked ham and house made bacon fig jam
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Feast!
Jane’s Sweet Potato Biscuit w/ Edwards Country Ham and Va. Chutney Co. Plum Chutney
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Hunt Country Market
Country Ham with house made honey mustard
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Ivy Inn
Kite’s Country Ham with hickory syrup mustard
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JM Stock Provisions
House-made Tasso ham with hot sauce and honey
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Keevil & Keevil Grocery & Kitchen
Edwards Country Ham with Aunt Suzy’s cheese spread and pepper jelly
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Paradox Pastry
Kite’s Country Ham with Dijon mustard
(Wednesday, Friday, and Saturday)
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The Whiskey Jar
Kite’s Country Ham
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Keevil & Keevil Launches Pop-up Dinners

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You can take the chef out of the restaurant, but you can’t take the restaurant out of the chef. Or something.

Since closing Brookville last year to focus on Keevil & Keevil Grocery and Kitchen, Harrison Keevil has still fed his creativity by concocting inventive sandwiches, take-home meals, and specials at the tiny Belmont grocery he runs with his wife. But, the chef who has cooked at The Fat Duck, Dinner, and Clifton Inn, still longs to let it rip every now and then. And, so next month Keevil & Keevil launches a pop-up dinner series, beginning of course with “Decadence.”

“I love cooking well crafted over-the-top dishes,” says Keevil. “And this is a throwback to the early days of Brookville.”

How many Mom & Pop corner stores serve Uni Spaghetti with Lobster Knuckle, Squid Ink, Chives, and Buttered Bread Crumbs? Or, Foie Gras Poutine with Cheese Curds, Duck Gravy, and Triple Cooked Chips? Full menu below. November 2-4 at 5:30 pm. More details here.

 

 

 

Five Finds on Friday: Corry Blanc

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Today’s Five Finds on Friday come from Corry Blanc of Blanc Creatives, Charlottesville’s award-winning maker of hand-forged cookware. Beloved by chefs everywhere, Blanc Creatives is planning a series of events showcasing their products and the amazing things that chefs can do with them, including a preview next month of Lampo’s much-anticipated steakhouse. Stay tuned for details on the Lampo event. Meanwhile, learn about Blanc Creatives’ many other events here. Blanc’s picks:

1) Fried Chicken Lunch at the Shell Station on Preston Avenue. “Breast, thigh, mac n cheese and collard greens for the win. There’s always a debate in town on who has the best fried chicken. While other places have good chicken, what kills it here are the sides! As a Georgia boy, I grew up eating chicken eight days a week and this place reminds me of home.”

2) French Fries at Dr. Ho’s Humble Pie. “For the past eight years, I’ve lived on the south side of town and have had the chance to enjoy Ho’s without too much of a drive. There’s no bad dish in the place. My weak spot is definitely the fries though! Fresh cut, piled high on a large plate.”

3) Smoked Tomatoes and Gambas al Parilla at MAS Tapas. “Both dishes are as simple as it gets and deliver so much flavor. Super smokey tomatoes swimming in olive oil and plump shrimp slathered in alioli and salt. What more can you say?”

4) Chef Sandwich at Keevil & Keevil Grocery and Kitchen. “My workshop has been located in the Belmont neighborhood for the past five years. Belmont is an amazing part of town for food once the sun goes down. Not so much for lunch though. Until, Harrison and Jennifer opened up Keevil & Keevil.  The lunch selection is pretty extensive with sandwiches and whatever new creations Harrison’s playing around with that day.  My go- to (at least a few times a week) is the Chef Sandwich. Simple, classic, working-man-size roast beef and turkey.  Everything a sandwich needs to be.”

5) Dinner at Lampo. “It’s really a rare occasion that my wife and I go out to dinner. We both enjoy to cook and keep ourselves busy most of the time. On that rare occasion we go out it’s usually to Lampo. There’s so much talent crammed into that little kitchen. We like to start out with a Boulevardier or two, get an order of the Brussels sprouts and kale salads, usually go for the Diavola and Funghi pizzas and try our damnedest to polish of a round of zeppole dipped into the budino (chocolate pudding).”