The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Five Finds on Friday

Five Finds on Friday: Liz Nabi

Nabi

Today’s Five Finds on Friday come from Liz Nabi of Alight Flower Farm, whose beautiful Spring flowers have been brightening lives of seclusion for weeks. They are available for delivery through Schuyler Greens and carry-out from Foods of All Nations. Nabi’s picks:

1) Vegetable Board at The Alley Light. “We don’t get out for date night often, but when we do, The Alley Light is our go-to. From the intimate atmosphere to the delicious drinks (the mule for me, the gazossa for him), it’s a winner. But, it’s the Vegetable Board that’s kept us coming back since they opened. The whole platter of seasonal veggies in so many variations – pickled, roasted, marinated, raw – is an adventure.”

2) Brioche Feuilletée at MarieBette. “Weekends in the off-season, we walk to MarieBette for pastries and La Colombe coffee. I love the brioche feuilletée – the flakiness contrasts with the denseness of the chocolate and hazelnut, topped off with a dusting of granulated sugar. It can’t be beat (well, unless the filling of the day is vanilla cloud creme).”

3) Moules Frites Mariniere at Public Fish & Oyster. “For nights out with friends, we head to Public. Steamed mussels, broth, and fries. What’s not to love?”

4) Vegetable Lasagna from Mona Lisa Pasta and Molasses Cookies from Breadworks. “Before COVID-19, when we had company coming and didn’t have time to cook, we loved to grab a lasagna from Mona Lisa Pasta’s freezer and then walk across the lot to Breadworks for cookies (an assortment for the guests, but with plenty of molasses for us).”

5) Waje Sushi and Gazpacho at Foods of All Nations. “There’s ‘grocery’ sushi and then there’s Waje Sushi – fresh, buttery salmon and perfect rice every time, very reasonably priced. We can’t wait for summer because that means that Foods’ house-made gazpacho will be back in the grab-and-go section. Refreshing and finishes with a nice kick.”

Flowers

Five Finds on Friday: Megan Garvin

Megan

Today’s Five Finds on Friday come from Megan Garvin, co-owner of Moe’s Original BBQ – Water Street, which has partnered with a new local delivery service Cville Delivery. Launched this week by Cville Hop on Tours, Cville Delivery offers delivery to specific neighborhoods on specific days of the week. While national delivery services often take large cuts of what restaurants receive for delivered meals, locally owned Cville Delivery charges restaurants nothing, a great help for restaurants in the Culture of Takeout. Garvin’s picks:

1) Pickled Ramp Martini at The Alley Light. “I’m a sucker for an extra dirty martini and this one takes the cake. The perfect amount of saltiness every time. This is always a stop on the list when friends are in town or if we need a private wind down after a long day at work.”

2) Kale Tortellini at Bang!. “I finally understood the phrase ‘melts in your mouth’ after having the kale tortellini with brown butter. It’s always so hard to pick just a few dishes at Bang!, but you can guarantee that this one always makes the cut.”

3) Wait a Minute Sauce at The Continental Divide. “I’m addicted. Since my first visit at Continental, I’ve gotten the same order every time. A fresh house margarita to start and Red Hot Blues covered in Wait a Minute Sauce. Just enough heat to make your mouth water but not so much that it overpowers the dish. Perfection.”

4) Double Cheeseburger at Riverside Lunch North. “If my husband and I can’t agree on where to go for lunch, chances are you’ll find us at Riverside North. Best greasy smash burgers around. Double cheeseburger with grilled mushrooms and onions with a basket of fries and onion rings, and we’re both happy campers.”

5) House Acai Bowl at Corner Juice. “When I’m in a hurry and crave something healthy in the morning, Corner Juice is my go-to. Their acai bowl is light and fresh but has the perfect amount of substance. Julie has turned me on to their home-made almond butter. You never turn down the almond butter.”

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Five Finds on Friday: Melissa Meece

Meece

Today’s Five Finds on Friday come from Melissa Meece of Firefly, which, after some Spring cleaning, plans to re-open in a few weeks with a full takeout menu. Check Firefly’s Facebook page for updates. Meanwhile, in the Culture of Takeout, Firefly has an online store for takeout and delivery of beer, wine, and other pantry items. Plus, order a gift card of $100 or more from the online store, and proceeds will go to a fund to support Firefly’s staff during the COVID-19 crisis. Meece’s picks:

1) Rustic Rosemary English Muffins from Orange Dot Baking Company. “I start my day off right with a local egg on a flavorful gluten-free muffin from Orange Dot Baking Company. It’s hearty and delicious. A couple of times a week I also treat myself to their chocolate chip biscuits and I can’t wait to try their new flatbread.”

2) Spring Rolls from Vu Noodles. “I’m thrilled that Vu Noodles will be re-opening later this month at the Flat on Water Street so I can get Julie’s fresh and delicious food again. Her menu is a vegetarian’s paradise.”

3) Bread Pudding from Moon Maiden’s Delights. “Since I prefer to eat mostly gluten-free and plant-based, I absolutely love that I can get any treats from Moon Maidens in York Place and not need to look at the ingredients. Her bread pudding is dense and flavorful – a meal unto itself – but doesn’t leave me feeling gross like a glutinous and sugary bread pudding would. It’s not always available, though, so try something else if she doesn’t have it.”

4) Catfish Po’Boy from The Southern Crescent. “When I feel like cheating on my (mostly) gluten-free and vegetarian diet, I want a catfish po’boy from Southern Crescent in Belmont. Something about their crispy cornmeal batter and the perfectly seasoned remoulade. Add a Zombie Punch cocktail to-go, and you’ve got the perfect meal. Like so many Cville restaurateurs, Ian and Lucinda are doing a great job quickly adapting and keeping us all fed during the quarantine.”

5) Undorn Mead from Skjald Meadworks. “My beverage of choice is mead, aka honey wine, and I love that there is a meadery right here in Charlottesville. Delicious at room temp or over ice, you can also use it as a cocktail ingredient. I also highly recommend their Sumarmal or strawberry mead, when in season.”

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