The Charlottesville 29

Where to eat in Charlottesville

Tag: Feast

12/22/2017

Five Finds on Friday: Sara Goldsmith

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Today’s Five Finds on Friday come from Sara Goldsmith, who runs the brand new Feast! Truck at Main Street Market. Ideal for folks who need a morning Feast! fix, the converted 1974 cherry red Citroën H Van is open M-F 7:30-3 and Saturday 9-4, serving Red Rooster coffee, made-to-order breakfast, and grab-and-go lunch. Goldsmith’s picks:

1) Rotisserie Chicken at Al Carbon. “They have stayed consistent with their incredible recipe from Day One!”

2) Beef Brisket at BBQ Exchange. “It is totally worth the drive to Gordonsville. Tender and beautifully seasoned.”

3) Salmon Nanban appetizer at Now & Zen. “Spicy and cooked to perfection. I order this as my meal, and am always satisfied.”

4) CB&J Smoothie at The Juice Laundry. “Cashew butter, dragonfruit, and bananas are just a few of the delicious organic ingredients. Great as a meal or a snack any time of the year.”

5) Nicoise Quinoa Bowl at Feast!. “High grade tuna, Nicoise olives, and boiled local eggs on a bed of well-seasoned quinoa. It is so simple and fresh. I am addicted.”

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03/31/2017

Five Finds on Friday: Erica Hellen & Joel Slezak

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Photo by Brianna LaRocco.

Today’s Five Finds on Friday come from Erica Hellen and Joel Slezak, of Free Union Grass Farm. Tomorrow marks the opening of the 2017 Charlottesville City Market, where Free Union Grass Farm is a longtime fixture and one of our favorite sources of meat, poultry, eggs, chicken liver pate, and duck fat caramels. This fall, the farm is hosting a special Outstanding in the Field feast with James Beard semifinalist chef Tarver King of The Restaurant at Patowmack Farm. Details and tickets here. Hellen’s and Slezak’s picks:

1) Potter’s Craft Cider. “Any of them, all of them. In a region dominated by wine and beer, their perfectly dry libations pair with everything and work year-round. The Farmhouse Dry is such a crowd-pleaser that we went through five pony kegs at our wedding!”

2) Ham Biscuit at JM Stock Provisions. “Seriously, it’s perfect. It’s moist and flaky and lofty, and sticks to your ribs without sticking to the roof of your mouth. Add a little peppery honey and a pile of their Tasso ham and baby, buckle up. We like to buy them in twos – one for now, and one for pretty much right after that.”

3) Chicken Salad at Feast!. “You know it, we know it: Feast is the OG. They’ve been sourcing locally since before it was even a thing, and they’ve been using our chickens for their chicken salad for years now. It’s our go-to lunch on delivery day and is perfect hot or cold.”

4) Baguette at MarieBette. “It’s hard to nail something so seemingly simple, but Marie Bette has done it. Who knew bread could be so elegant? #westilllovegluten”

5) Al Fresco Lunch at Greenwood Gourmet Grocery. “It’s the perfect pit stop on the way to Seven Oaks Farm, our satellite duck operation. We grab one of the aforementioned baguettes, a stick of salami, and a soft-ripened cheese. We spread it all out at a table under the trees, eat every last crumb, and wash it down with a ginger beer so potent you can feel it up in your nose.”

01/03/2017

Pho-rench Dip at Feast!

 

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New Feast! Head Chef Dan Frosaker once managed the kitchen at Pok Pok, one of the nation’s most acclaimed restaurants for Southeast Asian cuisine. Perhaps that explains why this week’s sandwich special at Feast! is so good. The Pho-rench Dip includes roast beef, basil, cilantro, and Apinya mayo on a baguette. The kicker, though, is the accompanying pho broth for dipping. It starts with onions and ginger, charred and then peeled. Then comes toasted star anise, black cardamom, fennel seeds and coriander seeds, with beef stock. While the broth reduces for several hours, the onions break down, thickening the stock. To finish, Sriracha, lime, and salt add brightness and round out the flavors. It’s a heady, flavorful broth that makes a good sandwich great.