The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Chaps

Five Finds on Friday: Brian Geiger

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Today’s Five Finds on Friday come from Brian Geiger, co-founder and Head Judge of the Cville Pie Fest, which takes place next Sunday, October 9 at Mudhouse Crozet. It’s not too late to enter your pie to vie for first prize. Details here. For more details and background, Brian will join co-founder Marijean Oldham on an Edacious podcast being released this Monday, October 3. Geiger’s picks:

1) Porchetta Panuozzo at Lampo. “This is a rich sandwich that you’re going to want to either split with a friend or save half to eat cold the next morning, but it’s incredibly flavorful and worth the temptation. Wood fired bread, delicious pork, and bitter broccoli rabe to balance.”

2) Dealer’s Choice at The Alley Light. “Let’s face it: making decisions is a lot of work, and not having to make them is awesome. Especially when there are so many possibilities for tasty drinks that you don’t even know about. Skip the hard work and let the bartenders at The Alley Light choose for you. They give you the opportunity to choose gin or whiskey, but I just put it all in their hands, and I have never been disappointed.”

3) Sour Cream Doughnut at Chaps. “If you’re looking for a cake doughnut that’s perfect in its simplicity, drop by Chaps and hope they have some available.”

4) Financiers at MarieBette Cafe & Bakery. “Almond pastry is one of my favorites, and MarieBette’s version is consistently great. While I’m there I might occasionally pick up another $30 or so of assorted pastry, if I’m being honest.”

5) Peach and Pork Pie from The Pie Chest. “Just had one of these for the first time last week and it’s everything I want from a savory pie. Loaded with flavor, just a tiny bit sweet, and all of the skill that The Pie Chest brings.”

Five Finds on Friday: Frank Paris

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Today’s Five Finds on Friday come from Frank Paris, chef and co-owner of Miso Sweet, which has been closed since a fire last week beneath the restaurant, at Ike’s Underground. Tonight at IX Art Park is a concert to benefit businesses recovering from the fire’s damage. Paris’ picks:

1) La Familia at Al Carbon. “A beautiful whole roasted chicken with three sides. When the wife asks me what I want for dinner, I always say the same thing, La Familia. For the sides, Elote con Mayonesa (Corn on the cob with Mayonnaise), yellow rice, and Camote (wood fired sweet potato), with lots of ahi sauce and chipotle crema. You can’t go wrong with this meal and sometimes we are lucky enough to have leftovers. Sometimes.”

2) Grandma’s Favorite at Pad Thai. “The husband and wife team behind this gem are the epitome of a family owned and operated restaurant. And the food proves it. Everything here is great, and that is why it usually takes me forever to decide on what to order. If there are any restaurant owners in Charlottesville who my wife and I want to emulate, it’s these two.”

3)  Fried Chicken from Wayside. “What more can I say? I love fried chicken and they are doing it right, plus they are within walking distance from my house. A short walk there, eat all I can, and then a short walk home, makes me feel good about eating their crispy fried greatness.”

4) Gold Nugget Ice Cream from Chaps.  “I said, Chaps, Gold Nugget Ice Cream.”

5) Linguine alla Carbonara at Tavola. “This luscious dish after one of their insalata verde is a perfect meal for me.”

Five Finds on Friday: Vu Nguyen

On Fridays, we feature five food finds selected by local chefs and personalities.  This week’s picks come from Vu Nguyen, owner of Zinc and the newly opened Moto Pho Co.  Nguyen’s five picks:

1)  Sausage, Egg and Cheesse,  Coffee, and a Chocolate Glazed Donut at SpudnutsReally doesn’t need an explanation.

2)  Veggie on Rye with House Dressing, add Watercress and a Side of House Dressing, 1/2 pint Exotic Grains, and Rte 66 Dill Pickle Chips at Take It Away.  I’m not a vegetarian.

3)  Bamee Moo Dang at Pad ThaiWonton Noodle Soup is what they call it on the menu, which is weird because the literal translation is Ramen Red Pork.

4)  The bar and the man who makes it, Paulie, at Vivace.

5)  Four C’s on a Sugar Cone at ChapsThis is a recent revelation for me, thanks to my better half, Laura, replacing Arch’s Swirl with M&M’s as indulgence #1 (besides Talisker).