The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Ace Biscuit & BBQ

Five Finds on Friday: Hurt and Garcia

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Today’s Five Finds on Friday come from Morgan Hurt and Gabe Garcia of Kitchen Catering & Events, which has just launched a sandwich shop at their catering kitchen, offering a menu of their favorite sandwiches. Like the Brooklyn-inspired Hot Wet Beef. Hours are Wednesday through Friday from 11 am – 3 pm, on Rivanna Ave off Harris St. Kitchen Catering & Events also hosts a regular pop-up restaurant at The Wine Guild’s Wednesday wine tastings, with themes changing each week. Next up, on Wednesday, May 3, is A Night in Portugal, with Portuguese wines and cuisine. Hurt’s and Garcia’s picks:

1) Fried Calamari at Vivace. “This is at the top of our list. Perfectly fried and crispy, with those fried hot peppers and marinara sauce, delicious! And you really can’t beat their patio — the best in town!”

2) Cheeseburger at Riverside Lunch. “Always good, fast and cheap, and the sweetest waitresses in the world. Recovery food, for sure!”

3) Nachos at Beer Run. “Simply the best nachos in town. However, The Bebedero’s are pretty amazing too!”

4) Turkey Dip at Ace Biscuit & BBQ. “Amazing! Sometimes you want BBQ, but you just don’t want pork, you know? The turkey dip is smoky, drippy, and delicious.”

5) The Big Schloss at Dr. Ho’s Humble Pie. “A perfect pizza!  All of their pizzas are perfect, but we’ve just been featuring this one at our house recently.”

Five Finds on Friday: Dave Warwick

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Today’s Five Finds on Friday come from Dave Warwick, Founding Brewmaster of Three Notch’d Brewing Company. If 2016 has been challenging for you, Three Notch’d has just what you need: a hug. Next Saturday, December 17, the brewery is rolling out a new beer called Group Hug, its first ever collaboration with crosstown friend Champion Brewing Company. Group Hug is a pale ale blending Lemongrass with three kinds of hops: Citra, Amarillo, and Sorachi Ace. The release party starts at 1 pm at Champion on the 17th. Details here. Hugging encouraged. Warwick’s picks: 

1) Pastrami Sandwich at Kardinal Hall. “In-house pastrami, McClure cheese, and rye bread from Albemarle Baking Co. Wash it down with a Ghost of the 43rd APA from Three Notch’d Brewing Co.”

2) Scrapple, Egg and Cheese Biscuit at Ace Biscuit and BBQ. “Available after Pig Roasts. I grew up in Maryland, scrapple is a delicacy there, and Ace does it right! Gotta get pimiento cheese on it!”

3) Cheese Curds at South Street Brewery. “Just amazing. Beautifully paired with Mitch Hamilton’s My Personal Helles Lager.”

4) Ham, Egg and Cheese Breakfast Sandwich at Keevil & Keevil Grocery and Kitchen. “Cheesy, gooey, egg yokey goodness. All Virginia-sourced ingredients. Made to order or grab one out of the hot box if you’re in a hurry to get to work. They also have cold-brewed coffee on nitro from Charlottesville’s Snowing in Space Coffee Co. You can even take a growler of it to the office with you.”

5) Crazy Legs at LW’s Livery Stable. “Pork shanks marinated in jerk seasoning, paired with their Headless Horseman cocktail.”

Five Finds on Friday: Kevin McElroy

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Today’s Five Finds on Friday come from Kevin McElroy, Brewer and co-founder of Randow Row Brewing Co., the new brewery on Preston Ave. whose Grand Opening is today at 4:30 pm, with Moe’s Original BBQ food truck. Details here! A beer lover, McElroy went the extra mile and included a pairing with each of his picks.

1) Vella Jack Cheese Fritters and Black Bean and Corn Relleno at ZoCaLo. “The cheese fritters are crunchy on the outside and gooey on the inside, and come with an awesome raspberry chili sauce and I save the leftovers for the rest of the meal. Each time you get the relleno, the spice level of the pepper varies, so its a different experience each time. Beer pairing: Bell’s Two Hearted Ale to go with the spiciness of everything.”

2) Plain Bagel with Turkey and Veggie Cream Cheese at Bodo’s. “If I’m feeling adventurous I’ll add tomato and sprouts. Hands down the best bagel in Charlottesville.  With the brewery across the street, I eat plenty of meals here. Haven’t gotten tired of it yet. Beer pairing: all the beers at Random Row that I ‘have’ to test each day. Someone’s gotta do it.”

3) Cheese Pizza at Vita Nova. “Having two toddlers and a third baby on the way, I use the excuse that it’s for the kids, but Vita Nova is the best pizza in town for your money. Won’t break the bank and is a good New York style pizza with a creamy cheese topping. Beer pairing: Six pack of Hydraulion Red from Three Notch’d.”

4) Pulled Pork Sandwich with Fries at Ace Biscuit and BBQ. “As you can probably tell, I have a pretty simple palate. But the pork here doesn’t need much else. A dash of Carolina style sauce and it’s good to go. Beer pairing: PBR or Natty Boh.”

5) Red Hot Blues with “Wait a Minute” Hot Sauce at Continental Divide. “Just the right amount of heat to start your meal. Every entree I’ve had here I’ve been impressed with. Beer pairing: Sierra Nevada Pale ale, followed by one of the best margaritas in town!”