The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: South Street Brewery

Five Finds on Friday: Brittany Miller

Today’s Five Finds on Friday come from Brittany Miller of Cakes by Rachel and Shenandoah Imagery. There are lots of great cake bakers in the area, but only one who was once head chef of Clifton Inn, Rachel Willis. Miller runs the office for Cakes by Rachel and also has her own food photography business, Shenandoah Imagery. As a classically trained chef, Willis still loves a challenge, like our request for a Manhattan-inspired cake to help us celebrate this weekend. White cake baked with a splash of whiskey and bitters, brushed with a whiskey cherry syrup, filled with homemade brandied cherries and triple whipped cream, and iced with a “Manhattan” buttercream: vanilla Swiss meringue buttercream accented with whiskey, vermouth, bitters and Fiori di Sicilia. Miller’s picks:

1) Vegan “Crab” Cake Sandwich at Firefly. “You can’t tell it’s not real crab. And this is coming from someone who orders crab cakes whenever I see them on a menu. I would recommend Firefly to any vegetarian or vegan looking for delicious eats.”

2) Southern Fried Chicken at South Street Brewery. “A huge piece of perfectly seasoned chicken is complemented by pillows of mashed potatoes and gravy. It’s comfort food at its finest. Better than Grandma’s.”

3) Chocolate Sour Cream Cake from Cakes by Rachel. “Everyone who’s had Rachel’s baked goods can attest to them being the best in the area, but Rachel’s chocolate cake reigns supreme, and I’m not historically a huge fan of chocolate cake. Pro tip: order yours with the chocolate buttercream. Absolute heaven. Everyone wishes they were her official cake taster, but that’s actually part of my job. I’m very lucky to work there.”

4) Sigara Börek at Sultan Kebab. “Hot phyllo rolls filled with Turkish white cheese and parsley should tell you all you need to know. They’re like mozzarella sticks, but better. Having shot their whole menu, I can certify that the owners are really great people who are passionate about their food and you can tell. Every bite amazes.”

5) Chicken Paffle from Iron Paffles. “What exactly is a paffle? I’m not really sure. I just know those paffle sandwiches taste really freaking good. I recommend the chicken with the macaroni and cheese and sriracha. The chicken is tender and the paffles are perfectly flaky. Mac and cheese just rounds it out to make it a perfect sandwich. I can’t wait to go back.”

 

Five Finds on Friday: Julia Minnerly

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Today’s Five Finds on Friday come from Julia Minnerly, Space Lab Commander at Snowing in Space, which last week tapped their outstanding nitro coffee WhiSKEE Ball, aged in a whiskey barrels from Virginia Distillery Co. Tomorrow, Snowing in Space will host a pop-up brunch by the recently closed Blue Moon Diner. Devotees of Blue Moon Diner who can’t wait until it re-opens next year can get their fix tomorrow, August 19, from 10 am until 2 pm, with a menu of pancakces, biscuits and gravy, or a Cajun grit bowl. Details here. Minnerly’s picks:

1) Ham Biscuits from JM Stock Provisions. “I struggle not to get a biscuit from here every day of the week. Thinly sliced, high quality ham with honey and hot sauce on biscuits made fresh everyday, so delicious!”

2) Cheesecake Berry Swirl Ice Cream Sandwich from Wonderment​ Bakeshop and Creamery​​. “Stephanie makes incredible baked goods and ice cream, in a plethora of flavors. Put them together into a jam-packed homemade ice cream sandwich? Unbelievably tasty!”

3) Chicken Lunch Box from Doma​. “Such a great go-to lunch for me. Quick service, great ingredients, and a healthy portion of Korean-style veggies and meat, it’s always amazing!”

4) The Hangover Burger from South Street Brewery. “This burger is an undertaking to be sure, with bacon and a fried egg on top, but it is a must try. Definitely the best of it’s kind in the area and consistently cooked perfectly!​”

5) California Turkey Sandwich from Green House Coffee. “Love the avocado mayo on this sandwich, with sprouts, bacon and roasted turkey. For sure a yummy favorite!”

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Five Finds on Friday: Dave Warwick

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Today’s Five Finds on Friday come from Dave Warwick, Founding Brewmaster of Three Notch’d Brewing Company. If 2016 has been challenging for you, Three Notch’d has just what you need: a hug. Next Saturday, December 17, the brewery is rolling out a new beer called Group Hug, its first ever collaboration with crosstown friend Champion Brewing Company. Group Hug is a pale ale blending Lemongrass with three kinds of hops: Citra, Amarillo, and Sorachi Ace. The release party starts at 1 pm at Champion on the 17th. Details here. Hugging encouraged. Warwick’s picks: 

1) Pastrami Sandwich at Kardinal Hall. “In-house pastrami, McClure cheese, and rye bread from Albemarle Baking Co. Wash it down with a Ghost of the 43rd APA from Three Notch’d Brewing Co.”

2) Scrapple, Egg and Cheese Biscuit at Ace Biscuit and BBQ. “Available after Pig Roasts. I grew up in Maryland, scrapple is a delicacy there, and Ace does it right! Gotta get pimiento cheese on it!”

3) Cheese Curds at South Street Brewery. “Just amazing. Beautifully paired with Mitch Hamilton’s My Personal Helles Lager.”

4) Ham, Egg and Cheese Breakfast Sandwich at Keevil & Keevil Grocery and Kitchen. “Cheesy, gooey, egg yokey goodness. All Virginia-sourced ingredients. Made to order or grab one out of the hot box if you’re in a hurry to get to work. They also have cold-brewed coffee on nitro from Charlottesville’s Snowing in Space Coffee Co. You can even take a growler of it to the office with you.”

5) Crazy Legs at LW’s Livery Stable. “Pork shanks marinated in jerk seasoning, paired with their Headless Horseman cocktail.”

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