The Charlottesville 29

Today’s Five Finds on Friday come from Claudia Cruz of Dulce De Leche. Among the silver linings of the pandemic, Dulce De Leche is a delivery-only bakery offering “handmade Peruvian sweets.” As Cruz works on her elementary education degree and cares for her two young boys, COVID-19 prompted her to launch her own business. Customers may order on Facebook or Instagram, or by texting (434) 989-9036. After sampling her baked goods, James Beard semifinalist Angelo Vangelopoulos of Ivy Inn pronounced: “Soooo good.” Cruz’s picks:

1) La Familia Chicken from Al Carbon. “It is very nice to choose for the whole family. We usually order La Familia size chicken after having a long day from work. It reminds us of our rotisserie chicken from back home, Peru.”

2) East Coast from Burger Bach. “When looking for a place for a good burger there is no doubt there are multiple places in Charlottesville, but my favorite burger is located here. The flavors of this sweet and salty burger are out of the world. Not to mention with my favorite cheese, brie, mixed with my favorite fruit, blueberries. Say no more, I will be there in a blink of an eye if possible.”

3) Shrimp Tacos from Guadalajara Mexican Restaurant (UVa location). “I’m kind of embarrassed to say but I don’t venture out with tacos, I only order shrimp tacos in every Mexican restaurant. Therefore, the shrimp tacos from this restaurant are absolutely amazing, with fresh cabbage and crème cilantro lime sauce. Delish.”

4) Shrimp Tempura Sushi from Snowfox Sushi (Inside Kroger, Barracks Road). “It’s a little-known secret but the sushi in Kroger is actually made by franchise owners of Snowfox Sushi. This means that the sushi chefs are free to get creative and bring their knowledge when it comes to making the best sushi possible. One of our best friends owns this location and is one of the best sushi chefs we have ever met.”

5) BLT on Everything from Bodo’s. “Nothing like a good bagel with hot coffee to start your day. We enjoy this Charlottesville staple very much. No matter how long the line is, it is worth the wait.”

Pionono. A soft, rolled cake filled with dulce de leche, traditionally sold on the streets of Peru.