The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Public Fish & Oyster

Public Fish & Oyster Auction: Lobster Bake of Your Dreams

Public

Here is your chance to experience Public Fish & Oyster like you never have before, while helping to feed the area’s hungry: The Charlottesville 29 Restaurant Auctions. Along with all of the other restaurants in The Charlottesville 29, Public has created a once-in-a-lifetime experience for whoever pledges the highest donation to The Blue Ridge Area Food Bank. Thanks to the generosity of Public, the entire winning bid goes directly to the food bank. And, thanks to the efficiency of the food bank, each dollar donated creates four meals for the area’s hungry.

The Public signature experience for The Charlottesville 29 Restaurant Auctions: 

Lobster Bake of Your Dreams

The winner and nine guests will be treated to the ultimate shellfish smorgasbord at Public Fish & Oyster. Crab legs, shrimp, oysters, clams, and more, including a few surprises from Executive Chef Gregg Dionne. Then, to top it all off, lobsters. To wash down all of the food, Public owner Daniel Kaufman, a longtime sommelier, will serve some of his favorite and most special wine pairings with each course. Plenty of beer and cocktails will also be available.

Note: The auction winner will schedule the event at a mutually convenient time with Public.

Bidding

Bidding has ended for the Public Fish & Oyster experience. Winning bid: $3,000.

 

Five Finds on Friday: Elise Walter

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Today’s Five Finds on Friday come from Elise Walter, new owner of The Flat Crêperie, which now has new, consistent hours: Mon – Thur 11-7, Fri 11-11, Sat 9am-11pm, Sun closed. For news and specials, follow along The Flat’s Instagram pageWalter’s picks: 

1) Almond Milk Cappuccino from Lone Light Coffee. “Creamy, house-made almond milk, and espresso made to perfection. Now serving in two locations, one of them dangerously near to where I live.” 

2) Black Raspberry Kombucha from Blue Ridge Bucha. “So many places around Charlottesville carry this, it’s amazing. I like to get it on tap at Rebecca’s Natural Food, or drink my own stock that I carry at the Flat. I love every single one of their flavors, but this is my current favorite. The Blueberry Hops is also amazing.”

3) Cake of the Day at Moon Maiden’s Delights. “There’s nearly always a new flavor of amazing, plant-based cake awaiting at this cute little bakery downtown, and a slice is always delicious and filling.” 

4) Vegan Pho from Vu Noodles. “The broth is rich and flavorful, and somehow so comforting. Usually available only on Tuesdays and Fridays, I believe.” 

5) Oysters at Public Fish & Oyster. “I love oysters, and they have a variety, some of them rather local, and all definitely delicious and fresh tasting. I loved being able to try so many different varieties: some delicate, sweet and buttery, some tasting like a salty storm on the high seas.” 

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Five Finds on Friday: Kristyne Bouley

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Today’s Five Finds on Friday come from Kristyne Bouley, Pastry Chef of The Ivy Inn, who, after graduating from New England Culinary Institute worked in top kitchens like NYC’s Prune and Cookshop and New Orleans’ Herbsaint and Cochon. Bouley’s picks:

1) Bulgogi Sliders with Sunny Side Up Egg from Sussex Farm at The City Markets. “I love the farmers’ market and one of the first stops is to visit with Jenny! I love everything about this — sweet, savory, and a PERFECT sunny side up egg. My favorite part of the slider is that once you pick it up you are committed to eating it, there is no putting it down because you’ll never be able to pick it back up again without a fork. I can also eat the kimchi straight from the container.”

2) Fish and Chips with a 40 Mile IPA at Three Notch’d Craft Kitchen & Brewery. “The Fish and Chips is by far some of the best batter fried fish I’ve had since leaving Maine fifteen years ago. My favorite thing about the obviously fresh fish and crispy fries is that it is piping hot – I love the steam that bursts out of freshly fried fish. I always get the 40 Mile IPA with the fish. It lightens up the meal and is one of my go to beers even at home.”

3) Brownies from Cocoa & Spice. “Chocolate chunks in a dark fudgy brownie, there is nothing that can possibly be bad about this. I always buy two, claiming one is for my children. I like to take one and put it in the freezer and in the middle of the week dig it out and eat it frozen. I am the parent that hides sugar from my kids . . . sometimes I do share.”

4) Cherry Limeade Popsicle from Wiffle Pops at The City Market. “I spend most Saturday mornings at The City Market with my children, and this is their favorite and one of mine. Kenneth usual gets Cookies and Cream with the surprise of a whole Oreo in the center and Florence gets Grasshopper. I get the sweet and tart Cherry Limeade. It’s an adult popsicle  being on the tart side which is perfect for the summer.”

5) Angels on Horseback and PFO Pan Roast at Public Fish & Oyster.”The first time I went here with my husband there was almost a fight over the Angels on Horseback. Bacon and oysters are perfect together, and lightened up with the lime makes it better for a summer night.”