The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Public Fish & Oyster

Five Finds on Friday: Kristyne Bouley

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Today’s Five Finds on Friday come from Kristyne Bouley, Pastry Chef of The Ivy Inn, who, after graduating from New England Culinary Institute worked in top kitchens like NYC’s Prune and Cookshop and New Orleans’ Herbsaint and Cochon. Bouley’s picks:

1) Bulgogi Sliders with Sunny Side Up Egg from Sussex Farm at The City Markets. “I love the farmers’ market and one of the first stops is to visit with Jenny! I love everything about this — sweet, savory, and a PERFECT sunny side up egg. My favorite part of the slider is that once you pick it up you are committed to eating it, there is no putting it down because you’ll never be able to pick it back up again without a fork. I can also eat the kimchi straight from the container.”

2) Fish and Chips with a 40 Mile IPA at Three Notch’d Craft Kitchen & Brewery. “The Fish and Chips is by far some of the best batter fried fish I’ve had since leaving Maine fifteen years ago. My favorite thing about the obviously fresh fish and crispy fries is that it is piping hot – I love the steam that bursts out of freshly fried fish. I always get the 40 Mile IPA with the fish. It lightens up the meal and is one of my go to beers even at home.”

3) Brownies from Cocoa & Spice. “Chocolate chunks in a dark fudgy brownie, there is nothing that can possibly be bad about this. I always buy two, claiming one is for my children. I like to take one and put it in the freezer and in the middle of the week dig it out and eat it frozen. I am the parent that hides sugar from my kids . . . sometimes I do share.”

4) Cherry Limeade Popsicle from Wiffle Pops at The City Market. “I spend most Saturday mornings at The City Market with my children, and this is their favorite and one of mine. Kenneth usual gets Cookies and Cream with the surprise of a whole Oreo in the center and Florence gets Grasshopper. I get the sweet and tart Cherry Limeade. It’s an adult popsicle  being on the tart side which is perfect for the summer.”

5) Angels on Horseback and PFO Pan Roast at Public Fish & Oyster.”The first time I went here with my husband there was almost a fight over the Angels on Horseback. Bacon and oysters are perfect together, and lightened up with the lime makes it better for a summer night.”

Five Finds on Friday: Kerrie Pierce

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Today’s Five Finds on Friday come from Kerrie Pierce of Vitae Spirits, which has just released this year’s batch of Poptails — five different Pierce cocktails served frozen as popsicles in a tube. Collab & Cream, for example, is an astonishingly delicious blend of Collab #1 beer spirit, Orange liqueur, coffee vanilla syrup, milk, and malted milk ball pieces. Meanwhile, on June 21, Vitae is throwing a party to celebrate release of their Distiller’s Reserve Barrel-Aged Rum Batch #1, a blend of rums aged for over two years in Keswick Vineyard’s 2014 Cabernet Franc barrels and Smooth Ambler Old Scout bourbon barrels. Pierce’s picks:

1) Apricot Danish at Albemarle Baking Company.  “I enjoy devouring many things at Albemarle Baking Company, but this pastry is my top favorite and I will snag one every time I walk through the door. It was my favorite pastry when I was in France, and I love that I can get one whenever I want right here in town. Crispy, flaky pastry dough, creamy custard and a little poached apricot without being overwhelmingly sweet. What’s not to love?”

2) Moules Frites at Public Fish & Oyster. “You can’t beat perfectly cooked mussels in a delicious broth with frites and a glass of wine. A friend and I are making our way through all the broth options. It is a delightful quest, and a lovely way to spend an evening with a friend.”

3) Papas Bravas at MAS Tapas. “I order this every visit as long as they aren’t out! Pure comfort food. Sizzling hot yukon gold potato with aioli and grey sea salt? They disappear  too quickly, and then a little bread is needed to mop up whatever is left in the skillet.

4) Branzino alla Griglia at Tavola.  “I find it difficult to explore the rest of the menu because I want this every time. Tender and flaky sea bass with a parsley root puree, baby arugula and fennel with preserved lemon. The flavors all work so perfectly together and I could eat a giant bowl of the parsley root puree with a spoon it is so good.”

5) Tamales Oaxaquenos at La Michoacana. “One of my favorite dishes at Michoanaca, which again is difficult to pick because everything they make is so tasty! The masa is cooked perfectly and the mole sauce is one of the best I’ve ever had. I’ll always order a side of fried yucca if they have it on special too.”

 

Five Finds on Friday: Derek Mansfield

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Today’s Five Finds on Friday come from Derek Mansfield of Tilman’s, the new spot that some are saying is just what the Downtown Mall needed, with eat-in or takeout sandwiches, cheese, wine, beer, and gourmet items. Mansfield’s favorite way to enjoy it is “sitting at the bar with The Big Board (our best cheese and charcuterie of the moment) and a glass of our Scaia Corvina in front of me.” Mansfield’s picks:

1)  Tacos de Lengua, Mexican Style at La Michoacana. “The most authentic taco place in town, and truly the only place I’ve had good lengua anywhere in the area. The whole menu is fantastic, but I have to say I go for three tacos (always one lengua) more often than anything else.”

2) A Dozen Oysters and a Glass of Chablis at Public Fish & Oyster. “Delicious, fresh shucked, interesting oysters that rotate regularly enough to keep the interest piqued. All this provided by an extremely knowledgeable and friendly staff in a San Francisco wharf-like atmosphere.  Unique and fantastic!”

3) Manhattan followed by the BBQ Platter at The Whiskey Jar. “Come for the bourbon, stay for the great local food, and stay longer for the entertainment. All in a warm welcoming environment. I bring the family, go with out of town guests, or just stop by for a drink and a chat with the awesome team there.”

4) Anything Savory at The Pie Chest. “Thank goodness for Rachel and The Pie Chest!  They have brought a great new concept to Charlottesville, and I love finding out what’s in the case. Pro tip: go early enough to not miss out because when it’s gone, it’s gone.”

5) Steak Bavette at Bizou. “Classic French bistro meal in a classy bistro setting. Great room, great buzz, phenomenal wine list, and a friendly team that’s happy to hang for a second at your table and have a chat about what’s happening in C’Ville.”