The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Pad Thai

Pad Thai Auction: Thai Homestyle Feast

Pad Thai

Here is your chance to experience Pad Thai like you never have before, while helping to feed the area’s hungry: The Charlottesville 29 Restaurant Auctions. Along with all of the other restaurants in The Charlottesville 29, Pad Thai has created a once-in-a-lifetime experience for whoever pledges the highest donation to The Blue Ridge Area Food Bank. Thanks to the generosity of Pad Thai, North American Sake Brewery, and The Wine Guild, the entire winning bid goes directly to the food bank. And, thanks to the efficiency of the food bank, each dollar donated creates four meals for the area’s hungry.

The Pad Thai signature experience for The Charlottesville 29 Restaurant Auctions:

Thai Homestyle Feast

Pad Thai’s owners, Santi and Utaiwan Ouypron, once ran an eatery out of their home in Thailand. For the auction winner and seven guests, the Ouyprons will create a true homestyle feast of traditional, local foods the Ouyprons enjoyed in Thailand. Utaiwan is from Northern Thailand and Santi is from the city, and the feast will draw on both heritages.

The group’s experience will begin with a tasting flight from North American Sake Brewery. Next, the Ouyprons will pull no punches in treating the group to course after course of homestyle Thai food. Using fresh herbs from their garden and old family recipes, the Ouyprons will recreate some of their favorite dishes from their homeland.

To accompany all of the food will be a classic pairing: Gewurztraminer. For many wine-lovers, Gewurztraminer and Thai food goes together like peanut-butter-and-jelly, with the fragrance and spice of the grape complementing that of the food. The experts at The Wine Guild will pair Gewurztraminer with the food, and will contribute an entire case of it to the cause.

To allow the group to continue their enjoyment of wine, the group will receive four free one-year memberships to The Wine Guild. Members of The Wine Guild receive deep discounts and expert recommendations from The Wine Guild’s board members, who taste thousands of wine each year, and choose only the very best to sell to The Wine Guild’s members. These four memberships alone are valued at $800.

Best for adventurous diners, it’s the ultimate Pad Thai experience: a Thai Homestyle Feast.

Note: The auction winner will schedule the feast on a Tuesday, Wednesday, or Thursday evening that is mutually convenient for Pad Thai. It is recommended that the feast take place in August or September, while the Ouyprons’ herbs are in season.

Bidding

Place your bids by email at charlottesville29@gmail.com. Public bidding ends on August 2, when all prior bidders in the auction for Pad Thai will have a chance to bid again until the highest donation is reached, and a winner is declared. Regular updates of the leading bid will be posted below.

Current Bid: $600

Five Finds on Friday: Rebecca Edwards

Rebecca

Today’s Five Finds on Friday come from Tavola Cicchetti Bar’s Rebecca Edwards, creator of one of the best cocktails of the year. With several great bartenders in town now, “Dealer’s Choice” reaped rewards all year long in 2018. Even among that elite group, though, Edwards’ Smoke & Ashes stood out. Edwards stirs together Del Maguey Vida Mezcal, Meletti Amaro, Cocchi Dopo Teatro, and a pinch of salt, before placing the glass under a glass dome filled with applewood smoke. Edwards’ picks:

1) Wedge Salad at Oakhart Social. “I walk into Oakhart and I’m immediately in my happy place. Most of the time I’m there with my coworkers to get drinks after a Saturday night shift, but when I do get in there at normal people dinner hours, the wedge salad is an absolute must. The combination of the creamy poppy seed dressing with the everything bagel spice is heaven when paired with the pickled red onion and the crunch of baby gem lettuce. My fiancé, Steve, is essentially a carnivore and even he consistently craves this salad, so this dish is kind of a miracle.”

2) K.I.S.S. Caprese at Ivy Provisions. “As a vegetarian in a super meat-loving town, I eat A LOT of caprese sandwich variations. The K.I.S.S. Caprese is the one I consistently crave—even though I sometimes eat it multiple times in one week! Their fresh mozzarella is buttery and melts in your mouth, and it perfectly contrasts with the bitter kick of the arugula. I like to add avocado; it makes for a messy and delicious lunch feast.”

3) Vesper Martini at Lost Saint. “Colin and his team have a wonderful cocktail menu all around, but one of my favorite aspects of this place is their huge foundation of classic cocktails. Vespers have kind of fallen out of style in recent years (maybe because they’re shaken instead of stirred) but as far as martinis go they’re my absolute favorite. Boozy yet deceptively smooth, a Vesper is always a great end to a long bar shift. I usually leave the gin choice up to Colin—he almost always has a new product I’m excited to try.”

4) Burrata and Artichoke Ravioli at Tavola. “This one might be cheating because it’s a special and Chef Dylan only runs it once every few months, but I’m including it because this is truly one of the best dishes I’ve ever tasted. (I’m not the only one—my mom has me text her every time it’s on the specials board!) House-made ravioli stuffed with burrata cheese and artichokes, topped with truffle butter, roasted artichokes, grana padano and chives. It’s a dish that reads as incredibly rich, but it ends up being decadent yet light at the same time. Paired with a glass of Catarratto, every bite is an absolute dream.”

5) Tofu and Veggie Drunken Noodles at Pad Thai. “This is another one I’ll sometimes order multiple times a week. When I eat Thai food I usually prefer a sinus-clearing level of spice, and this dish definitely delivers. The noodles are cooked perfectly and there are a generous variety of veggies to add crunch. Definitely my favorite Thai food in town!”

Smoke & Ashes

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Five Finds on Friday: Brooke Ray

Brooke Ray Photo_coffee addict

Today’s Five Finds on Friday come from Brooke Ray, manager of the New Roots program for the International Rescue Committee. Working with sixty refugee families, New Roots establishes urban farming locations which aid in refugees’ community transition through gardening, education, local food access initiatives, and small business farming. On May 30, one of its farms – New Roots Farm – suffered extensive damage from a severe flash flood, and the twenty families that grow food there were devastated by the loss of most of their crops.

“Our hearts are hurting for all the work and money the families have put into their gardens,” says Ray, “as well as the fact that such a special place that was brimming with life and beauty and joy was so damaged.” The families now hope to reclaim what they can of the season and they need your help. Funds are needed to repair the farm, replant and rebuild beds, and relocate market crops to a safer location for the season. To help the families’ recovery, you can donate here

As usual, the Charlottesville food community has rallied in a time of need. On July 30, the event company Hill & Holler is organizing a Donor Appreciation Party for anyone who donates $100 or more to the cause. There will be food from Ivy Inn, Orzo, and A Pimento Catering, a wine bar from Blenheim Vineyards, beer from Reason Beer, live music, and more. Details on how you can donate and attend this special event.

Ray’s picks:

1) Som Tum at Pad Thai. “I love Santi’s version of papaya salad. It’s fresh and bright and spicy. The papaya, peppers and peanuts pack so many textures and flavors into one refreshing little salad. I like it with a cold beer and a Tom Yum Noodle Bowl. Pad Thai is so under-rated and I kind of hate to blow it up, but it’s my secret go-to for a good selection of well-priced draughts and take-away beer. And Jay, Santi’s son, has great taste in music to boot.”

2) Super-Style Tacos at La Michoacana. “I usually order the vegetarian tacos super-style from Edgar, but if you are so inclined the meat tacos are all also stupid good. The super style come topped with chopped onions, cilantro, cheese, sour cream and lettuce. They are bursting with flavor without being soggy or overly-loaded. I always order the spicy pickled onions and carrots to load on top and add a splash of their avocado salsa.”

3) Tomato Bisque at Orzo. “I have to say, I have loved every meal I have ever eaten at Orzo and really appreciate that the team puts as much care into their salads as they do into their main dishes. If I had to mention one thing though, it would be the tomato bisque made with lamb broth. Eating it was a revelatory food experience for me. Tomato bisque is something we’ve all had and we expect it to taste a certain way. But this one (which I think is a seasonal offering) is so comforting and rich and unexpected. It’s an adult version of one of my favorite, childhood, rainy day meals.”

4) Mango Chili Popsicle at La Flor Michoacana. “Can you tell I like spicy food? Our farm crew often makes a detour for this spot on the hottest days. The popsicle selection is extensive- I recommend making your way through all of them. The Mango chili is sweet and fresh in the right way with a pleasant heat.”

5) The Bellissima at Dr. Ho’s Humble Pie. “My favorite Sunday ritual is to go biking at Walnut Creek and then head over to Dr. Ho’s for their Bellissima pizza. The crust is flavorful and perfectly crunchy-chewy and it’s topped with so much good stuff- roasted tomatoes, shaved ham, aged parmesan. But most importantly they pile and entire arugula salad on top of it.  And it is REAL arugula – spicy and bold and often local – not the California clamshell stuff that has no flavor. I don’t know what they add to that vinaigrette in the salad but I can’t get enough of this pizza. It’s a good thing it’s 40 minutes from my house.”