The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Market Street Wine

Five Finds on Friday: Maya Hood White

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Today’s Five Finds on Friday come from Maya Hood White, Early Mountain Vineyards Associate Winemaker and Viticulturalist, who will be part of a special guided tasting this Monday, April 29 at Market Street Wine. She and Early Mountain Winemaker Ben Jordan will take guests through a series of rare, small batch wines from Early Mountain and Lightwell Survey, including Maya’s pet nats like Early Mountain White Pétillant Naturel 2018 Malvasia and Early Mountain Red Pétillant Naturel 2018 Blaufränkisch. You can even buy the rare wines on site. Details and full lineup for this unusual opportunity. Call (434) 202-0511 for your slot. White’s picks:

1) Patatas Rancheras at Little Star. “I know I will love just about any (vegetarian) dish that Ryan Collins at Little Star makes, but the Patatas Rancheras is one of my absolute favorites. It’s a tad spicy from the ranchera sauce, with the aioli cooling it down and the potatoes are always perfectly cooked and crispy. I don’t think I could ever eat at Little Star without ordering this.”

2) Marinara D.O.C. at Lampo. “I grew up vegetarian and my mother is a vegan, so I’m pretty familiar with scanning menus to see what I can eat. Aside from the many delicious reasons to love Lampo, it is one of the places that you can easily have an amazing vegan meal without even realizing it. Their Marinara D.O.C. pizza has notably few and straightforward ingredients, but they come together in the most perfect way.”

3) Fried and Raw Brussels Sprouts (made vegetarian) at Brasserie Saison. “The first time I ate at Brasserie Saison, I ordered this salad, and have ordered it nearly every time since. The texture of the raw and fried leaves is great, but what really makes the salad is the sun-dried tomato marmalade. It is slightly sweet to balance out the acid of the tomatoes and a great complement to the earthy Brussels sprouts.”

4) Tofu Red Curry with Broccoli at Thai 99 II. “Thai 99 II, luckily for me, is on my way home, so it is definitely my most frequented takeout spot, with the Tofu Red Curry being my favorite dish.  I’m somewhat obnoxiously picky about bell peppers, and they are are always very accommodating about swapping out the peppers with broccoli. Their tofu is always light and fluffy, and the curry wonderfully rich and concentrated.”

5) Rinse and Re-Beet at The Juice Laundry. “I’ve always loved carrot juice, but the addition of beet and cucumber makes this my favorite at The Juice Laundry. Their juices are cold pressed, organic and very flavorful. If I feel a cold coming on, I’ll grab one of their fire shots and drink it with this juice and keep my fingers crossed.”

 

Five Finds on Friday: Siân Richards

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Photo by Will May

Today’s Five Finds on Friday come from Siân Richards, co-owner of Market Street Wine. When Market Street Wineshop closed in February after the owner retired, long-time employees Richards and Thadd McQuade came to the rescue and are resurrecting the shop as Market Street Wine. “We hope that as things are changing so much in Charlottesville, we will be able to continue an institution that the community has loved while also giving it a bit of new life,” says Richards. Tomorrow, April 21, Market Street Wine officially opens its doors, with an Open House from 1-4 pm. Richards’ picks:

1) Egg, Cheddar and Salsa Hand Pie at The Pie Chest. “I love going into The Pie Chest. I love the space and the smell of chai, and I love looking at all the beautiful pies laid out for sale. My real Pie Chest addiction is the vegetarian breakfast hand pie. I have eaten way more of those than is probably advisable in these last weeks while we have been getting the shop ready to open. They are beautifully made, delicious and filling. Stopping to pick one up feels more like a special treat than a meal to go.”

2) Tofu Vegetable Pho at Thai Cuisine and Noodle House. “The tofu pho at Thai Cuisine was a really pleasant surprise. I am always on the lookout for a super tasty bowl of noodles without meat and I was thrilled to find that theirs was fragrant and savory and really good.”

3) Sauteed Escarole and Margherita Pizza at Lampo. “I love going to Lampo. I am really impressed that they are able to balance offering a meal that is carefully prepared, in a comfortable atmosphere, and at a very reasonable price. I always feel like I have had a nice meal out without a scene or a big bill. Their small wine selection is equally balanced.”

4) Grilled Cheese To-Go Wrapped in Wax Paper from Timberlake’s. “A grilled cheese and a bag of chips from Timberlake’s has some kind of sensory/memory mojo for me. The smell, the gooey cheese and the feel of the wax paper. Perfect.”

5) Asparagus from Crazy Farm at City Market. “I am not a morning person but 7 am City Market grocery shopping is where it’s at. Before the crowds. I always feel so rich walking home with my bags bursting.”

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