The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Manila Street

Five Finds on Friday: Chris Martin

Today’s Five Finds on Friday come from Chris Martin, the Johnson & Wales graduate with a background in fine dining who moved to Charlottesville to launch a pop-up bakeshop. Her Baker No Bakery now pops up periodically at Guajiros and elsewhere, offering treats like sesame leaf glazed donuts, fritters, tarts, and more. And, cookie deliveries are always available here. Look for her tomorrow, September 4, at Guajiros from 9 am – 12 pm. Early bird gets the worm, because she can sell out fast. Stay up to date on her Instagram page. Martin’s picks:

1) Café con Leche at Guajiros Miami Eatery. “The perfect balance of espresso, sweetness, espuma, and milk. And enough caffeine to fuel me for eternity. I drink this iced every single day I can.”

2) Taiyakis from Basan. “Basan is delightful because of their specials, and I’m personally obsessed with their taiyakis. There is typically always a red bean flavor, but there was a banana cream flavor that lingers with me to this day.”

3) Baleadas at El Ciruelo. “This restaurant has amazing flour tortillas, and they shine in any and all of the baleadas. My Honduran coworker introduced me to these and I can’t get enough.”

4) Ddukbokki at Kuma Sushi Noodles & Bar. “Their ddukbokki is perfectly spicy, with chewy rice cakes that I adore. Also the iced honey plum tea is *chefs kiss*.”

5) Biko from Manila Street. “I love sticky rice, and Manila Street’s traditional Filipino dessert called biko in the Dairy Market is so good. The chewiness of the rice, just sweet enough, and toasted coconut are super yum.”

Five Finds on Friday: Chase Davidson

Twelve years ago today, this guy entered the world, which he has brightened every day since. Chase’s picks:

1) Lumpia from Little Manila and Manila Street. “I’ve been eating these for a long time. When I was younger, I used to look forward to Saturdays because we would always go to the market and Little Manila would have a tent set up there. It’s one of my favorite foods, and it goes perfectly with the sauce.”

2) Marinara D.O.C. from Lampo. “It’s been a tradition for a while that every year on my birthday, I get this pizza from Lampo. I don’t typically like really cheesy pizzas, so this one is perfect for me. Another tradition we had was every Friday in the pandemic my dad would go out and get this pizza for me.”

3) Pan Tomate at Little Star. “I could consume a lot of these.”

4) Mint Chocolate Chip Ice Cream at La Flor Michoacana. “My dad introduced this place to me. My sister wanted to go to Chap’s but I wanted to try this place, and I’m glad I did because it is some of the best ice cream that I have ever had.”

5) Mini Corn Dogs at Riverside Lunch. “Anytime I travel for a swim meet, my dad tries to find places close to the pool with mini corn dog nuggets because I enjoy them so much. I have gone to many places but none are better than the ones that Riverside has.”

Five Finds on Friday: Fernando Dizon

The Dizon family, on opening day, May 14, 2021.

Today’s the day! Manila Street is opening in Dairy Market. What a proud day for the families who live on Manila Street and great day for Charlottesville diners. To celebrate, today’s Five Finds on Friday come from Fernando Dizon, who owns Manila Street with his wife Jessie. Dizon’s picks:

1) Apple Galette from Bee Conscious Baking Company. “Patrick and Alexis just opened their new spot in Dairy Market and we couldn’t be happier for them. Also for our tummies because now we can get their goodies everyday. The Apple Galette is my favorite. Caramelized apples inside a perfectly crispy crust. Everything they make is delicious. Our boys love their cinnamon sugar donuts.”

2) Special Waffle at Milli Coffee Roasters. “This is our go -to spot for breakfast on Sundays. A Belgian waffle topped with brie, Granny Smith apple and honey. The waffle is always crunchy on the outside and soft in the middle. I really need to know how they make their batter.”

3) Gambas al’ Parilla at Mas. “This is our go-to date night spot. Sitting on the patio with a pitcher of sangria and some delicious tapas is our happy place. The grilled shrimp are a must. Served grilled shell on sprinkled with sea salt on a bed of aioli.”

4) Complete dinner for Two at Afghan Kabob Palace. “Over the last year we’ve ordered a lot of takeout. Afghan Kabob has always done a fantastic job. The food quality and the service is always consistent. The complete dinner for two is so much food you’ll have leftovers for lunch the next day. It comes with salad, two appetizers, two entrees and two kinds of dessert as well as a choice of coffee or tea. My favorite of the entrees is the Qabuli Palow- tender lamb with raisins and carrots on a bed of brown rice.”

5) Loose Goose Martini at Zocalo. “After trying all those good eats you can wash it all down with a Loose Goose at Zocalo, another favorite spot in C’ville. Hands down my favorite cocktail anywhere. I always order it with a jalapeño to add a little kick. Sipping on one of these at the bar or on the patio at Zocalo is a must try in C’ville.”

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