The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Greenwood Gourmet

Five Finds on Friday: Benoit Pineau

Benoit Pineau1

On Fridays, we feature five finds from area chefs and personalities.  It’s Virginia Wine Month, and today’s picks come from Benoit Pineau, winemaker at the award-winning Pollak Vineyards.  On the evening of October 30, Pollak will host its last Final Friday of 2015, with live music by Hot Twang, Gourmet Grilled Cheese, and more. Pineau’s picks:

1)  Quiche Lorraine at MarieBette Café and Bakery. “It is delicious and the bakery’s style takes me back to France.”

2)  Taco Loco at La Michoacana Taqueria.  “Great value for a fresh, authentic taco with great seasoning choices.”

3) The Local Burger at The Local.  “Because sometimes I need my burger. It is a simple, very well prepared burger. Local organic beef topped with Swiss cheese, smoked bacon, and caramelized onions.”

4)  Melrose at Greenwood Gourmet.  “This is my favorite vegetarian sandwich. It’s a panini with portobello mushrooms and red onions with homemade pimento cheese and arugula.”

5)  Canard a la Peche at Restaurant Pomme.  “The mango salsa and peach sauce are a very good choice to pair with the duck breast. You can pair it with the wine of your choice, they have a great wine list!”

Five Finds on Friday: PK Ross

On Fridays, we feature five food finds from area chefs and personalities.  This week’s picks come from PK Ross, owner and gelato magician at Splendora’s Gelato.  In recent weeks, Ross has been working on some serious cocktail and beer gelatos to prepare for a whole week of them during the second week of September.  Details to come on their Facebook page.  Meanwhile, Ross’s picks:

1) Knish from Balkan Bakery/Fig at City Market.  “I wish I knew what witchcraft she uses to make her dough; it has the perfect elasticity and bite.  And spiced potatoes in a pocket-sized round?  Donezo.”

2) Chirashi Bowl at Now & Zen. “Honestly, the head-on shrimp does it for me.  And the spicy tuna goo.  And the roe.  And sometimes there’s mackerel in it.  And you get the point.”

3) Head Cheese at Timbercreek Market.  “There is a distinct possibility I housed a quarter pound of it as lunch and dinner in one day.  Great spices, gorgeous aspic texture between meaty bits, without being overly unctuous.  I’ll be stalking their meat counter for it regularly.”

4) Thai Gyoza at Thai Fresh.  “I need fast and easy with the hours I keep, and I hit a trifecta with these because they’re also delicious.  I think the goo alongside them has fish sauce, and the world needs more fish sauce.”

5) Chickpea Salad at Greenwood Gourmet.  “I go to Greenwood when I run to Crozet/Nelson for peaches/plums/etc.  I started stopping there for the exceptionally curated beer selection but since I was browsing anyway why not get the brightest, crunchiest chickpea salad ever?”

 

 

Five Finds on Friday: Laura Jawitz

Laura

On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Laura Jawitz, the award-winning baker at Greenwood Gourmet. Since her January move from New York, where she baked for Brooklyn’s acclaimed Pies & Thighs, Jawitz has quickly developed a following around town for her amazing pies. Jawitz’s picks:

1)  Cheeseburger, “All the Way” at Riverside Lunch. “I love a huge, fancy, grass-fed burger, but there’s a deep truth to the Riverside burger that really speaks to me. It’s always seasoned perfectly, just the right size at four ounces, and really tastes of flat-top (which is like the terroir of greasy-spoon joints) in the best possible way.”

2)  Glazed Spudnut at Spudnuts. “This cloud-like and ethereal pastry is just perfect. I can’t think of a way to improve it, and I also can’t eat just one.”

3)  Fried Chicken at Wayside Takeout & Catering. “Wayside chicken is so aggressively seasoned that I almost prefer it cold the next day; especially if it’s eaten out of a cooler that’s caught in the net of an inner tube floating down the James River.”

4)  Hot and Numbing Tofu Skins at Peter Chang’s China Grill. “I still can’t believe that Charlottesville has Szechuan food that rivals some of New York City’s best fringe Chinese food. The tofu skins have that perfect balance of spicy, sour, salty and earthy that all great Szechuan food has, plus an addictive chewy texture. Might be one of the top five things I’ve ever eaten in my life, no joke.”

5)  Budweiser at Durty Nelly’s Pub. “I think that all good dive bars possess certain qualities, and minus cheap whiskey, Durty Nelly’s has just about all of them . . . solid tunes on the juke, friendly but not chatty bartenders, an assortment of arcade games, and very cold beer.”

%d bloggers like this: