The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Gabriele Rausse

Five Finds on Friday: Lisa Reeder

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Lisa Reeder, January 13, 1974 – October 14, 2018

The Charlottesville food community lost a pillar this week. The Local Food Hub’s Lisa Reeder was a tireless advocate for our local food community, overseeing programs like Fresh Farmacy, Farm to Workplace, Harvest of the Month and more. In celebration of Reeder’s life and passion for Charlottesville food, today’s Five Finds on Friday are Reeder favorites remembered by her friends, husband, and son.

1) Rosso from Gabriele Rausse Winery. “Lisa loved and championed many things, but supporting local producers, celebrating outstanding craftsmanship, and enjoying a good red wine with a meal were all very high on her list. A perfect synthesis of these loves can be found in the wines of her friend, Gabriele Rausse. At a table with Lisa, a bottle of Cab Franc or Red blend was often accompanied by anecdotes of the friendship and meals shared with the Rausse family over the years.” – Chelsea Hoyt

2) Red Hot Blues at Continental Divide. “Lisa and I started working at the Divide in college but our love affair with the ‘careful top plate is hot’ delicacy and a side of ‘wait a minute’ continues. Lisa always ordered fresh tomatoes on top and you can’t go to the Divide without a margarita on the rocks with salt. It feels like home in those booths, ordering from the tequila list that will forever be Lisa’s chalkboard to me.” – Marlena Simon

3) Pierogie and Mettwurst and Jägerschnitzel Dinner at Augustiner Hall and Garden. “Lisa loved all things German, with food being near the top of that list. She and I had these pierogies twice in the past month. The first was to-go while dancing to her favorite local band, We Are Star Children, at the Pavilion. But two weeks ago, we had a proper meal at the restaurant. She split the pierogies and the jägerschnitzel dinner with my husband, and raved about them both. Plans were quickly made to try her own hand at schnitzel with my daughter Francesca, her often sous-chef. We’re going to keep that promise and continue Lisa’s legacy of food exploration and experimentation.” – Jen Oppenheimer

4) Heritage Apples from Vintage Virginia Apple. “Lisa loved all things apple. She taught classes about apples. She coordinated apple festivals. She looked forward to the fall harvest every year. Her favorite apple event was helping to hand out apples at schools for Farm to School Week through the Local Food Hub. She truly believed: An Apple A Day Keeps the Doctor Away.” – Geoff Shaw, Lisa’s husband

5) Nachos at Beer Run. “I am Lincoln, Lisa’s nine-year-old son. My mom and I would always walk to Beer Run and have date nights sharing nachos that my Dad couldn’t eat because he can’t have dairy. We did this a lot and always enjoyed it.” – Lincoln Shaw

While Reeder’s passing leaves a gaping hole in our food community, no one will miss her more than her son and husband. Geoff:

Lisa had battled melanoma since 2012, and it was only after she died that we found out she had a tumor in her brain that had grown really fast. Not only was it unexpected (we had no idea), but it was very quick as well. We feel blessed that she didn’t suffer.

We had an amazing day Saturday with friends in West Virginia. Lisa did everything she wanted. We went hiking and wine tasting, and she was surrounded by some of her close friends. She made dinner for nine people with spaghetti squash from Whisper Hill, beef from Free Union Grass Farm, and lettuce from Radical Roots. It’s exactly those moments that make her the happiest. She went to bed feeling fine, but left us in the night.

To carry forward Reeder’s legacy, you can help her husband and son as they embark upon this next chapter of their lives. Help Here.

Five Finds on Friday: Jill Myers

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Today’s Five Finds on Friday come from Jill Myers, the certified Olive Oil Sommelier who does a great service for Charlottesville by bringing us some of the world’s best olive oils, from places like Umbria, Greece, Spain, Sicily, and Tuscany. Find these rare gems at The Spice Diva, Foods of All Nations, JM Stock Provisions, Beer Run, Mona Lisa, Greenwood Gourmet, Gabriele Rausse, Chestnut Oak Vineyard, Keevil & Keevil, C & O, MarieBette, and Lampo. “Each one has a story connected to it,” says Myers, “and a producer who is practicing stellar methods at every point of production.” For a deeper look at olive oils, save the date – July 15 – for a special seminar and tasting at The Spice Diva. Stay tuned for details. Myers’ picks:

1) Charcuterie Board and 2010 Petit Verdot at the Library at Barboursville Vineyards. “At the Library at Barboursville Vineyards, I love the elegant wine flights, charcuterie boards, and seasonal appetizers accented with estate grown vegetable and herbs. The warm Italian-style hospitality created by Alyson Foldvary and others at the Library makes this an incredibly unique and memorable experience.”

2) Dreams of Beirut Tea at Twisted Branch Tea Bazaar. “I love to cozy up during the cold winter months with a pot of Dreams of Beirut tea, a sweetened black tea with nuances of cloves and pepper. During the heat of summer, I like a rose milkshake garnished with petals on the quiet patio in the back. The drurrie/kilim pillows and the Middle Eastern style transport me to another place.”

3) Fromage Plate with Spanish Red at C & O Restaurant. “Although the bar for a cocktail is at the top of my list, the C&O patio is another favorite of mine. Dinner on the patio would include the fromage plate to start, followed by tuna crudo or beef carpaccio and ending with creme brulée. Wine, coffee or a digestive will never disappoint at the C&O.”

4) Viognier and Tim’s Fresh Bread with Olive Oil at Gabriele Rausse Winery. “The fresh bread that Tim Rausse bakes daily, paired with high quality Sicilian olive oil, while sipping Gabriele Rausse wines is a simple, yet beautiful tasting. This is a setting that causes one to slow down and enjoy the simple pleasures of good food and wine. I will return often.”

5) Qabuli Palow and Firnee at Afghan Kabob Palace. “I was introduced to this restaurant by Gabriele Rausse and have returned a number of times. The food is delicious. The bolanee kadu, maust-e-khiar soup, and naan are great for appetizers, followed by qabuli palow, chicken kofta and lamb tikka kabobs, and then firnee, a rose water and cardamom custard. My children love this restaurant and ask to finish up with the doogh, a yogurt shake garnished with mint. Writing this tonight, we may return this week!”

Five Finds on Friday: Mark Otis

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Today’s Five Finds on Friday come from Mark Otis, personal chef and self-described “enthusiast of eating and drinking,” who is part of a stellar line-up of chefs at the upcoming dinner to raise money for the National MS Society, which now has a venue.  Next Saturday, February 6, at Early Mountain Vineyards, Otis will join Tucker Yoder of Eljogaha, Christian Kelly of Maya, and Bryan Kelly of Harvest Moon Catering to prepare six courses paired with wines. Among the excellent local purveyors to be featured are Harvest Thyme Herbs, The Rock Barn, The Local Food Hub, Seafood @ West Main, a.m. Fog Mushroom Farm, Gabriele Rausse, Blenheim Vineyards, King Family Vineyards, and more.  $100 per person, with proceeds to fight multiple sclerosis.  Details here. Email msbenefitdinner2016@gmail.com for tickets.

1) Fried Oysters at Duners.  “Located in Ivy, it is an institution and nobody does that many covers that well. I’m a sucker for a perfectly fried oyster and a cold beer.”

2) Pupusa at Cactus. “Behind the Sunoco station on 5th street, Cactus makes a pupusa that will solve anything life has to offer. Of course, Brazos crushes tacos with force–as we all know!”

3) 2015 Pinot Grigio from Gabriele Rausse.  “First off,  if you can find it you win.  And, the 2015 Pinot Grigio is my favorite Virginia wine right now.  It is due out Valentine’s Day and will make you very proud of Virginia wine.”

4) Ravioli at The Ivy Inn.  “Kills it. It gets better every time I go, and Angelo pretends like he doesn’t know it. Everything. Leave room for dessert.”

5) Ham and Brie Sandwich at Bashir’s Taverna.  “Bashir and Kathy do everything well, but the ham and brie is burned into my mind forever. Bashir is just my hero. I think he has secret powers.”