The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Firefly

Five Finds on Friday: Melissa Meece

Meece

Today’s Five Finds on Friday come from Melissa Meece of Firefly, which, after some Spring cleaning, plans to re-open in a few weeks with a full takeout menu. Check Firefly’s Facebook page for updates. Meanwhile, in the Culture of Takeout, Firefly has an online store for takeout and delivery of beer, wine, and other pantry items. Plus, order a gift card of $100 or more from the online store, and proceeds will go to a fund to support Firefly’s staff during the COVID-19 crisis. Meece’s picks:

1) Rustic Rosemary English Muffins from Orange Dot Baking Company. “I start my day off right with a local egg on a flavorful gluten-free muffin from Orange Dot Baking Company. It’s hearty and delicious. A couple of times a week I also treat myself to their chocolate chip biscuits and I can’t wait to try their new flatbread.”

2) Spring Rolls from Vu Noodles. “I’m thrilled that Vu Noodles will be re-opening later this month at the Flat on Water Street so I can get Julie’s fresh and delicious food again. Her menu is a vegetarian’s paradise.”

3) Bread Pudding from Moon Maiden’s Delights. “Since I prefer to eat mostly gluten-free and plant-based, I absolutely love that I can get any treats from Moon Maidens in York Place and not need to look at the ingredients. Her bread pudding is dense and flavorful – a meal unto itself – but doesn’t leave me feeling gross like a glutinous and sugary bread pudding would. It’s not always available, though, so try something else if she doesn’t have it.”

4) Catfish Po’Boy from The Southern Crescent. “When I feel like cheating on my (mostly) gluten-free and vegetarian diet, I want a catfish po’boy from Southern Crescent in Belmont. Something about their crispy cornmeal batter and the perfectly seasoned remoulade. Add a Zombie Punch cocktail to-go, and you’ve got the perfect meal. Like so many Cville restaurateurs, Ian and Lucinda are doing a great job quickly adapting and keeping us all fed during the quarantine.”

5) Undorn Mead from Skjald Meadworks. “My beverage of choice is mead, aka honey wine, and I love that there is a meadery right here in Charlottesville. Delicious at room temp or over ice, you can also use it as a cocktail ingredient. I also highly recommend their Sumarmal or strawberry mead, when in season.”

rusticrosemary

 

Five Finds on Friday: Robin Fetter

fetter

Today’s Five Finds on Friday come from Robin Fetter, author of The Real Vegan Housewife, whose Instagram and Facebook pages cover all things Charlottesville and vegan. The Instagram page is planning a giveaway if it reaches 1,000 followers this month. You can follow along here to enter. Fetter’s all-vegan picks: 

1) Veggie Iron at Iron Paffles & Coffee.You can catch me eating here at least once a week. If I am not trying out their weekly vegan specials at lunch, I am usually ordering the Veggie Iron for breakfast because when it’s served with their equally amazing Cafe Americano, it really sets my morning off right.”

2) Pineapple Jerk Cauliflower Wings at Champion Grill.This place has won me over in the short amount of time it has been open, and these wings have the perfect sweet and spicy balance that goes well with their incredible beers. I personally suggest pairing this with their True Love Mexican Style Lager.”

3) Vegan Wonton Nachos at Firefly. “This place has become quite the vegan staple over the years, and they are always adding something new on their menu for the plant based patrons, but these nachos will always call my name. Besides, who can say no to a plate of fully loaded fried wontons?”

4) Tofu Bibimbap (without egg) at Doma Korean Kitchen.I promise you that you will not miss the egg. This dish is so full of flavor, and still has a lot of the elements of a traditional bibimbap.”

5) Tomates Asados (Smoked Roma Tomatoes) at MAS Tapas.MAS Tapas is surprisingly more vegan friendly than one might think, and this dish in particular may not sound like much when you see it on the menu but I gotta warn you, it’s addictive. I could seriously eat these tomatoes by the bucketful, but if you order these with their hummus which also comes with their amazing house made cold fermented bread, guaranteed – you’ll thank me later.”

vegiron