The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Caromont Farm

Five Finds on Friday: Amy Worrell

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Today’s Five Finds on Friday come from Amy Worrell of Cavalier Produce, who will be at Caromont Farm November 17 for the 2019 Fall Farmily Reunion. The goat farm’s fifth annual celebration of all things Virginia, it will again bring together local artisans, chefs, and goat lovers. Worrell will provide a holiday cheese board demonstration, while Sussex Farm’s Jen Naylor will cook her beloved Korean food. Others include Virginia Vinegar Works, Robert Harley for wine, and Grubby Girl for soaps and honey. To celebrate fall at Virginia’s favorite goat farm, info and tickets here. Worrell’s picks:

1) Charred Carrots at Oakhart Social. “I’m pretty sure that this has been mentioned before, but the charred carrots at Oakhart Social are simply amazing. Need I say more.”

2) Fish and Chips with Hydraulion Red at Three Notch’d Craft Kitchen and Brewery. “I usually order the fish and chips with the Hydraulion Red, an Irish-style ale brewed as a salute to UVa’s historic fire brigade, as well as to firefighters everywhere. Their newer space at the Ix Park has an airy feel, featuring an open kitchen where you can watch your food being prepared.”

3) 2016 Meritage at Montifalco Vineyard. “Some friends introduced me to this little hide-away in the hills just south of Ruckersville, recently opened by a winemaker transplanted from the California wine country. Sipping wine outside while sitting between the farmhouse and the vines feels like visiting a small family vineyard in the French countryside. Aged in Bordeaux oak, the 2016 Meritage is a well balanced full bodied red with soft, not overly assertive, tannins.”

4) Grilled Corn at Chicano Boy Taco. “For me, Chicano Boy Taco in Staunton is a must before or after hitting nearby Redbeard Brewing. The food, in the style of the San Francisco Mission District, is always vibrant and fresh. I usually get the grilled corn, chips with house-made guacamole, and an assortment of tacos, which you can mix and match to hit all your senses.”

5) Rose at Moss Vineyards. “Moss Vineyards is a hidden gem, a hilltop winery with excellent wines and panoramic views. If it’s available, you should try the Rose. It’s a perfect place to bring a picnic including your favorite cheeses and enjoy the mountain scenery.”

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Charred carrots.  Photo by Tom McGovern.

 

Five Finds on Friday: Amanda Welch

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Today’s Five Finds on Friday come from Amanda Welch of Grubby Girl, artisan producer of honey, granola, and bath products, including soaps made from the milk of the goats of Caromont Farm. Grubby Girl will be among the female-owned businesses today at Knight’s Gambit Vineyard, during the vineyard’s International Women’s Day celebration, which was postponed a few weeks ago due to weather. From 5 – 8 pm, the celebration will include Tilman’s, Cocoa & Spice, and The Movement Barn. Drink Knight’s Gambit wine and draw inspiration from the successes of these female entrepreneurs. Ten percent of wine sales will go to The Women’s Initiative. Welch’s picks:

1) Vegetable Tacos from Ignacio & Maria’s Mexican Tacos. “At the City Market and around town in their truck, I love their vegetable tamales and bean tacos, with everything and the hot sauce. It’s my favorite breakfast at City Market.”

2) Vegetarian Pho with tofu and vegetables at Thai Cuisine & Noodle House. “Comfort in a bowl!”

3) Oatmeal Crunch Bread from Albemarle Baking Company. “In our house, the staple bread is this Oatmeal Crunch. It’s perfect for sandwiches, for making toast with honey, all the things! I used to bake our own bread, but why bother when this is available?”

4) Truffle Chèvre from Caromont Farm. “Another market neighbor has my next weakness, Caromont Cheese. I love them ALL, but that truffle chèvre is the MOST.”

5) Petit Kouign Aman from MarieBette. “For when I really want to treat myself. I can’t pronounce it, so I just point. The caramel goodness and that little piece of fruit at the bottom are the perfect combination.”

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Five Finds on Friday: Natalie Siler

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Today’s Five Finds on Friday come from Natalie Siler, the woman behind Charlottesville’s favorite chocolate peanut butter balls. After a decade in the Pittsburgh restaurant industry, the Charlottesville native returned home in 2012 in search of a job with a more traditional schedule, when fate and Charlottesville generosity intervened. A “friend of a friend” asked if Siler would like to carry on the peanut butter ball recipe she had been making for Feast!. Siler accepted, and when she took her first batch to Feast!, she recalls, “the woman at the counter popped one in her mouth, and said: ‘Great! We will need 300 more.” Six years later, the peanut butter balls remain a sensation, as she now makes 600 per week to meet holiday demand. Available only at Feast!. Siler’s picks:

1) Black Bean Nachos at Continental Divide. “On paper, they might not sound like anything out of the ordinary, but when you add the squeeze bottle of Wait a Minute sauce and one of Matt’s margaritas, it is unpretentious and wonderful. If I have room, one of the daily specials from Seven Hills never lets me down. I like to sit at the curve of the bar and come early.”

2) Italian Sub at Anna’s Pizza #5.  “I grew up in Charlottesville and many of my favorite dishes and spaces exist only in memory now, but 34 years later, the Italian Sub at Anna’s Pizza #5 has stayed happily identical to how I remember it tasting after a swim meet on a Wednesday night. A satisfying crunch, the tangy house dressing and one of the best beer pitcher deals in town. Don’t change, Anna.”

3) Honey Ginger Martini at Bang!. “This drink makes me think of my sister. Her name is Ginger and she lives in Austin, which is where I was first introduced to Tito’s Vodka. (My dad claims to have played cornhole with Tito himself). And, this drink is perfect for a kick in the pants to get you going for a show downtown. House pickles and sweet potato gnocchi always follow.”

4) Cheese from Caromont Farm and Our Lady of the Angels. “I’m a sucker for a cheese plate. I’m not sure I can pick a favorite one, but Pippin Hill and The Local come to mind. I’m always excited to see Caromont Farm on the menu. After my snuggle session with the goats last year, I always like to think I played some tiny part in making it taste so good. But I’m always looking for that bright red wax wheel that covers the gouda from of Our Lady of the Angels Monastery. It’s made in the mountains near Crozet and if anyone is not sure what I might want as a gift, the two pound wheel will do just fine.”

5) Tuna Avocado Carpaccio at Now & Zen. “The first time I ordered this and the almost-table length salad was placed in front of me, I giggled like a small child. It hit all the marks for me. Protein. Spice. Greens. Texture. I always over order here, but I can never not get this salad.”