The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Blue Ridge Area Food Bank

Five Finds on Friday: Lindsay Dorrier

LD Head Shot

Today’s Five Finds on Friday come from Bold Rock Hard Cider’s Lindsay Dorrier, who will compete next week in the 2017 Shop to Stop Hunger, benefiting the Blue Ridge Area Food Bank. At 10 am on December 7 at the Barracks Road Kroger, Dorrier and four other beverage insiders will each have one minute to fill their shopping carts with as much food as they can, all for the food bank. Visit the event page to survey the competitors and donate in the name of your pick to win. As cold weather approaches, your donations are more important than ever. So, go! Dorrier’s picks:

1) Dealer’s Choice at Cicchetti Bar at Tavola. “It’s been mentioned before but worth mentioning again: the Cicchetti Bar at Tavola features the best cocktails in town. I mostly drink hard cider followed by wine and some beer but Tavola’s Maiale Milanese wouldn’t be a complete meal without a Dealer’s Choice cocktail from the Cicchetti Bar to start. The talented bartenders are always able to take my vague suggestions on taste (something fresh, vodka, maybe a touch of sweetness) and turn it into an amazing cocktail. Fellow Scottsville Elementary School alum and longtime friend Christian Johnston did an awesome job building the Cicchetti Bar from the ground up, and Steve Yang has ably grabbed the torch and continued to push it forward. Kudos to both for running an operation that is distinctively next level in terms of quality and even showmanship with their approach to crafting the cocktails.”

2) Made To Order Mozzarella at Fry’s Spring Station. “I live a stone’s throw away from Fry’s Spring Station and am grateful to have such awesome food and ambiance in my backyard. One of my new favorite appetizer’s is the Made To Order Mozzarella. If the mozzarella is Batman then the flatbread is Robin. They go perfectly together and I’m confident I have not had better flatbread. Top with roasted tomatoes and you are cooking with gas.”

3) Shaved Salad at Oakhart Social. “The perfect start to any culinary adventure at Oakhart where you literally can’t go wrong with the menu selections. The shaved salad has varied textures, tastes and colors that combine together to create a beautifully simple yet complex dish. Arugula, watermelon radish, medjool date and a few other interesting veggies tossed in a creamy garlic dressing will keep you going back for a second or third scoop. Make sure you order more than one for larger groups!”

4) Sweet Heat Wings at Fardowners. “Just a touch outside of Charlottesville but worth the drive, Fardowners in Crozet dishes out an amazing house made wing sauce in the Sweet Heat which has a perfect dose of habanero spice blended with a delicious honey and raspberry sweetness. The wings are never scrawny or dried out and always thoroughly coated with this sweet and fiery deliciousness. I don’t dream about wings too often but my mouth has definitively started to water just thinking about this dish.”

5) Chili Dusted Sea Scallops at Zocalo. “I’ve had a longstanding aversion towards seafood, which is why extra weight should be given to the Chili Dusted Sea Scallops at Zocalo making this list. These scallops are flat out amazing, perfectly seared and served on a bed of sautéed spinach and fried plantains. I’ve tried to replicate them at home but have come to realize that there is just no matching this excellence at Zocalo.”

 

 

 

Support Tony Bennett and BRAFB

Tony Bennett

Here’s your chance to support two of the best things in Charlottesville: (1) the Blue Ridge Area Food Bank, which feeds more than 100,000 people each month; and (2) UVa Men’s Basketball Coach Tony Bennett, who has brought excitement, success, and, above all, integrity to the Virginia program. Bennett is competing in the Infiniti Coaches’ Charity Challenge, where 48 of the nation’s best basketball coaches have each selected a favorite local charity. Over four rounds of voting, whoever receives the most votes wins for their charity. For BRAFB, the $100,000 grand prize would mean more than 400,000 meals for the area’s hungry. If that’s not enough reason to vote, each vote gives you a chance to win memorabilia signed by Bennett. There are four rounds of voting. So, vote early and often. Go Coach Bennett!

Five Finds on Friday: Amber Cohen

Cohen

Photo by Bethany Bandera.

Today’s Five Finds on Friday come from Amber Cohen, the former chef of Continental Divide and sous chef of Hamiltons’, who will be Melissa Close-Hart’s sous chef at Junction, set to open this summer.  “I have had a professional crush on Melissa since I met her when I first moved to town,” says Cohen, who has cooked in Charlottesville for 14 years. “I feel like I got asked to prom in a John Hughes flick.”  On March 15, Cohen will join Close-Hart for a special Junction preview dinner, benefiting the Blue Ridge Area Food Bank and The International School of Charlottesville.  Check back here Monday at 10 am for an announcement on how to get tickets, which will be sure to go fast.  Cohen’s picks:

1) Canelés at MarieBette Cafe and Bakery.  “I am seduced into stopping and getting those decadent, evil, irresistible mini canelés every time I drive by MarieBette.”

2) Red Hot Blues at Continental Divide.  “It’s been a short two months since I gave up my kitchen residency at the Divide and I have already started missing and daydreaming (and sometimes actual night dreaming) of the Blues. Accompanied, of course, by a margarita.”

3) Prosciutto Pizza at Lampo.  “I’ve always felt that pizza is a perfect food, in this case, made somehow more sublime by cured meat and lightly dressed arugula.”

4) Pork Star Taco at Brazos Tacos.  “Perhaps just the words ‘pork belly’ make me giddy, but I have to have it on every visit.”

5) Absolutely Anything at Café 88.  “Their crispy tofu is perfectly seasoned, their veggies are never overcooked, the wonderful chicken is as advertised in the name (wonderful), and I would happily marry the hot sour soup.”