The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Blue Moon Diner

Five Finds on Friday: Bo Stockton

Stockton

Stockton’s son.

Today’s Five Finds on Friday come from Bo Stockton, new owner of Michael’s Bistro and Tap House. A longtime manager of Charlottesville restaurants, Stockton says the biggest thing he has learned is that the keys to a restaurant’s success are “good food and good service at a quality price.” With an institution like Michael’s, Stockton is treading slowly with changes, but will debut a new brunch menu this weekend, and has started adding dinner items too. Stockton’s picks:

1) Hellboy Pizza at Lampo. “When I’m feeling down and need a pick-me-up, I remember how April revived the Ninja Turtles . . . pizza. Master Splinter says Hellboy and then Mitchell Shredders the cheese. A must in Cville.”

2) Breakfast BBQ at Blue Moon Diner. “The fact that they are back makes me want to dance. I have had everything from business meetings to dates to hangover cures feasting on their brunch menu. For me, always the pulled pork over English muffins with onion straws. So happy they re-opened.”

3) English Muffins at Belle. “This spot is new to Belmont but already feels like home. Grab a cup of Joe and get an English muffin made in house. How can you go wrong? I like egg and cheese on mine. They make whatever, and have a perfect place for the family.”

4) Fresh Rolls at Monsoon Siam. “If you haven’t had the fresh rolls to start and followed them with house hot anything, then you haven’t lived. Hands down my go to jiggity jam. Tell them Bo sent you if you want it hot.”

5) Fried Chicken from Brown’s. “So many arguments over the ‘best fried chicken’ in Cville. Stop arguing, head to Brown’s. Crispy, greasy, hearty and everything else but healthy. Yum.”

Hellboy

Five Finds on Friday: Julia Minnerly

Minnerly

Today’s Five Finds on Friday come from Julia Minnerly, Space Lab Commander at Snowing in Space, which last week tapped their outstanding nitro coffee WhiSKEE Ball, aged in a whiskey barrels from Virginia Distillery Co. Tomorrow, Snowing in Space will host a pop-up brunch by the recently closed Blue Moon Diner. Devotees of Blue Moon Diner who can’t wait until it re-opens next year can get their fix tomorrow, August 19, from 10 am until 2 pm, with a menu of pancakces, biscuits and gravy, or a Cajun grit bowl. Details here. Minnerly’s picks:

1) Ham Biscuits from JM Stock Provisions. “I struggle not to get a biscuit from here every day of the week. Thinly sliced, high quality ham with honey and hot sauce on biscuits made fresh everyday, so delicious!”

2) Cheesecake Berry Swirl Ice Cream Sandwich from Wonderment​ Bakeshop and Creamery​​. “Stephanie makes incredible baked goods and ice cream, in a plethora of flavors. Put them together into a jam-packed homemade ice cream sandwich? Unbelievably tasty!”

3) Chicken Lunch Box from Doma​. “Such a great go-to lunch for me. Quick service, great ingredients, and a healthy portion of Korean-style veggies and meat, it’s always amazing!”

4) The Hangover Burger from South Street Brewery. “This burger is an undertaking to be sure, with bacon and a fried egg on top, but it is a must try. Definitely the best of it’s kind in the area and consistently cooked perfectly!​”

5) California Turkey Sandwich from Green House Coffee. “Love the avocado mayo on this sandwich, with sprouts, bacon and roasted turkey. For sure a yummy favorite!”

brunchbm

Five Finds on Friday: Anna Gardner

Gardne

Gardner, right, with Melissa Close-Hart

Today’s Five Finds on Friday come from Anna Gardner, cook at Junction, which is poised to release a new menu in the next few weeks. Keep an eye out for items like a pupusa of Sharondale Farm mushrooms and Caromont Farm goat cheese or, Gardner’s favorite, a chimichanga of duck confit. Garnder’s picks:

1) Radish Top Kimchi from Sussex Farm. “There’s nothing like that bite to wake me up on a Saturday morning at the City Market. Not to mention, Jenny is a sweetheart.”

2) Elvis Ice Cream Sandwich at Blue Moon Diner. “Banana pudding ice cream. Chocolate peanut butter cookie. Don’t lie to yourself, you want the full portion.”

3) Fried Chicken at GoCo on Cherry Ave. “There’s nothing quite like the terroir of a heat lamp. Don’t talk to me about Wayside, GoCo is where it is.”

4) Capellini Frutti di Mare “Fra Diavolo” at Tavola.  “Simple, classic, delicious. Best I’ve ever had.”

5) Brioche Feuilletée with pastry cream from MarieBette. “Say pastry cream and I’m there. Stuff pastry cream inside of bread that’s more butter than flour and I’m in love.”