The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Ace Biscuit & Barbecue

Five Finds on Friday: Collins Huff

collins

Today’s Five Finds on Friday come from Collins Huff of Gryffon’s Aerie, the Crozet farm that now has its own food truck at Pro Re Nata Farm Brewery. Gryffon’s Aerie at PRN serves signature burgers and bar food made from the farm’s Devon beef and other local sources. Tonight, April 27, they’ll be serving up po’ boys with Virginia oysters. Huff’s picks:

1) Aged Prosciutto at Lampo. “Sliced on their Berkel Heritage meat slicer. The blade on this hand-powered marvel turns slower, thus cooler, and allows the exquisite fat to render on your tongue, not on the blade.”

2) Albacore Sushi by Toma at Foods of All Nations. “This humble warrior is a Samurai when it comes to his craft. This is my go-to fast lunch when I have to be in town. Try the Albacore. It’s always super fresh.”

3) Scrapple at Ace Biscuit & Barbecue. “Where I come from, we call it ponhorse. Whatever you call it, Brian’s version is unique and awesome.”

4) Hot Dog from JM Stock Provisions. “Alex and the team make these weekly from local meats. It just so happens you can get one at Gryffon’s Aerie at PRN, topped with Farmstead Ferments classic kraut braised in beer. I understand it pairs well with Pro Re Nata’s session Pilsner.”

5) Revolving Ceviche at RockSalt. “Travis Croxton’s team changes it up and gets it right every time.”

Five Finds on Friday: Mark Fulton

JR5D8172

Today’s Five Finds on Friday come from Mark Fulton, co-founder and Director of Brewing Operations of Reason Beer, the Charlottesville brewery set to launch next week. Thursday at 4 pm at Beer Run will be your first chance to taste the new creations of the former head brewer of Maine Beer Company. Four Reason beers will be on tap: Blonde, Pale, Black, and Saison, while Blonde bottles will be available, too. The Beer Run party will be followed by a series of launch events around Virginia, including Saturday, July 22 at The Whiskey Jar. Learn more about Reason here. Fulton’s picks:

1) Ace Burger at Ace Biscuit & Barbecue. “This is my favorite burger in town.  The ground brisket is perfect, the pickles are tangy and fantastic, and it is topped with Charlottesville’s best pimento cheese.”

2) Hot and Numbing Combination in Hotpot at Peter Chang China Grill. “This dish fundamentally changed my perception of what spicy can be.  Far from a simple two dimensional heat scale, the hotpot embarks on strange new voyages in spice.”

3) En Fuego Wrap at Ivy Provisions. “It’s a greasy mess, but it’s the cure for what ails you on a slow morning.  IVP’s chorizo is the star here, mixed with green chili sauce and pepper jack cheese.”

4) Nachos at Beer Run.”My favorite place in town to grab a pint and a giant plate of nachos. Bring a friend (or two), and go all in with beans and beef, extra jalapenos, and bacon.”

5) Brown Butter Crumble Donut at Miso Sweet. “This thing is a little circle of heaven.”

blonde

Five Finds on Friday: John Hoffman

hoffman

Today’s Five Finds on Friday come from John Hoffman, Executive Chef of Keswick Hall. On New Year’s Eve, Keswick is offering several different ways to celebrate the new year, including a special tasting menu with a jazz trio; a gala with an eight-piece band, cocktails, hors d’oeuvres, and a champagne toast; and, even a bash for the kids while their parents celebrate. For details and reservations, call (434) 924-4346. Hoffman’s picks:

1) Funghi Pizza at Lampo. “Lampo is our ‘Happy Place’ as my wife says. From Chef Loren to all of the service staff, they make your experience feel welcoming. The Funghi pizza with Sharondale Farm mushrooms and the house made N’duja are my go-tos.”

2) Ol’ Dirty Biscuit at Ace Biscuit and BBQ. “We went to Ace on a recommendation and it instantly reminded us of being back in Charleston, SC.  The Ol’ Dirty Biscuit is our breakfast staple.”

3) Empanadas at The Bebedero. “When my wife and I are having trouble deciding on a dinner date, we always seem to agree on The Bebedero.  The drinks are great and the food seems to be bursting with freshness.  The empanadas or if you’re lucky enough to catch pozole as a special are some of our favorites.”

4) The Farm at Oakhurst Inn.On lazy Sundays mornings we like to roll into the little cottage known as the Oakhurst Inn for brunch.  The Farm is always seasoned perfectly and the pickled jalepenos add just enough kick to get you moving.”

5) Crunchy Spicy Tuna Roll at Now & Zen. “I met Toshi while working an event at Keswick. The next week we had to stop by with some friends to check it out. The big rolls are something we’d never seen before. Our favorite is the crunchy Spicy Tuna but anything with eel is a plus.”