The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Ace Biscuit & Barbecue

Five Finds on Friday: Mark Fulton

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Today’s Five Finds on Friday come from Mark Fulton, co-founder and Director of Brewing Operations of Reason Beer, the Charlottesville brewery set to launch next week. Thursday at 4 pm at Beer Run will be your first chance to taste the new creations of the former head brewer of Maine Beer Company. Four Reason beers will be on tap: Blonde, Pale, Black, and Saison, while Blonde bottles will be available, too. The Beer Run party will be followed by a series of launch events around Virginia, including Saturday, July 22 at The Whiskey Jar. Learn more about Reason here. Fulton’s picks:

1) Ace Burger at Ace Biscuit & Barbecue. “This is my favorite burger in town.  The ground brisket is perfect, the pickles are tangy and fantastic, and it is topped with Charlottesville’s best pimento cheese.”

2) Hot and Numbing Combination in Hotpot at Peter Chang China Grill. “This dish fundamentally changed my perception of what spicy can be.  Far from a simple two dimensional heat scale, the hotpot embarks on strange new voyages in spice.”

3) En Fuego Wrap at Ivy Provisions. “It’s a greasy mess, but it’s the cure for what ails you on a slow morning.  IVP’s chorizo is the star here, mixed with green chili sauce and pepper jack cheese.”

4) Nachos at Beer Run.”My favorite place in town to grab a pint and a giant plate of nachos. Bring a friend (or two), and go all in with beans and beef, extra jalapenos, and bacon.”

5) Brown Butter Crumble Donut at Miso Sweet. “This thing is a little circle of heaven.”

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Five Finds on Friday: John Hoffman

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Today’s Five Finds on Friday come from John Hoffman, Executive Chef of Keswick Hall. On New Year’s Eve, Keswick is offering several different ways to celebrate the new year, including a special tasting menu with a jazz trio; a gala with an eight-piece band, cocktails, hors d’oeuvres, and a champagne toast; and, even a bash for the kids while their parents celebrate. For details and reservations, call (434) 924-4346. Hoffman’s picks:

1) Funghi Pizza at Lampo. “Lampo is our ‘Happy Place’ as my wife says. From Chef Loren to all of the service staff, they make your experience feel welcoming. The Funghi pizza with Sharondale Farm mushrooms and the house made N’duja are my go-tos.”

2) Ol’ Dirty Biscuit at Ace Biscuit and BBQ. “We went to Ace on a recommendation and it instantly reminded us of being back in Charleston, SC.  The Ol’ Dirty Biscuit is our breakfast staple.”

3) Empanadas at The Bebedero. “When my wife and I are having trouble deciding on a dinner date, we always seem to agree on The Bebedero.  The drinks are great and the food seems to be bursting with freshness.  The empanadas or if you’re lucky enough to catch pozole as a special are some of our favorites.”

4) The Farm at Oakhurst Inn.On lazy Sundays mornings we like to roll into the little cottage known as the Oakhurst Inn for brunch.  The Farm is always seasoned perfectly and the pickled jalepenos add just enough kick to get you moving.”

5) Crunchy Spicy Tuna Roll at Now & Zen. “I met Toshi while working an event at Keswick. The next week we had to stop by with some friends to check it out. The big rolls are something we’d never seen before. Our favorite is the crunchy Spicy Tuna but anything with eel is a plus.”

Five Finds on Friday: Ian Glomski

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Today’s Five Finds on Friday come from Ian Glomski, PhD, founder of Vitae Spirits, the new distillery on Henry Avenue, beside Ace Biscuit & Barbecue. Current offerings are Platinum Rum, Golden Rum, and Modern Gin.

Vitae is open for tastings, tours, and bottle sales, Wednesday through Sunday, and just introduced a weekend brunch cocktail menu to pair with Ace Biscuit food, which you may bring to the distillery from next door. Glomski’s picks:

1) Ol’ Dirty Biscuit (customized with an egg sunny-side up on top) at Ace Biscuit & Barbecue. “Being raised a Yankee, I’ve surprised myself with how much I have embraced Southern food tastiness. The ODB’s fried chicken, pimento cheese, sausage gravy, and flaky biscuit touch my soul… maybe I was Edna Lewis in a past life.”

2) Kouign Amann at MarieBette. “When I moved back to the US after a stint living in Paris, I thought I’d never taste this ‘croissant on steroids’ again. A true Breton masterpiece, the kouign amann has only five ingredients, there is nothing to hide behind, so each of those ingredients as well as the execution has to be impeccable.”

3) Linguine alla Carbonara at Tavola. “It is very rare for me to ever order a dish more than once at a restaurant, yet here I am time and time again drawn to eating this creamy pancetta-y linguine cooked perfectly al dente Tavola. I can’t quite explain it…it’s just so satisfying!”

4) Carolina Jumbo Shrimp and Grits at Hamiltons’. “Once again my inner Edna Lewis makes me weak at the knees when it comes to Hamiltons’ shrimp and grits. There’s something so right about the combination of the sea mingling with the smoky tomatoes and creamy grits.”

5) Ramos Gin Fizz at The Alley Light. “This is the drink I use to test whether a cocktail bar is up to snuff. Who would think a cocktail made with cream and egg whites could dance so lightly on your tongue when mixed just right? Those Alley Light folks got it down pact.”

 

 

 

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