#11: Pig Mac – Little Star

by Charlottesville29

The Pork Sandwich

Some chefs love food unconditionally.

Take Ryan Collins of Little Star. Collins’ taste for refined cooking is not surprising, given his eight years working for one of the most famous chefs in the world. But, his love for food does not stop there, as his heart is open to deliciousness in any form — and from any source, whether a Michelin starred restaurant, the taco trucks he chases around town, or anywhere really.

And so, on his restaurant’s menu, alongside fancy fare like beef tartare and seared tuna with foie gras, you will find a sandwich inspired by the plebeian pleasures of fast food. McDonald’s Big Mac famously combines (sing it) two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. Replace the beef patties with a pork cutlet and you have Little Star’s Pig Mac.

Collins pounds the cutlet thin, breads it, and fries it, just as is done with the tenderloin sandwiches of the Midwest, one of America’s most beloved pork sandwiches. Then come all of the Big Mac toppings, yet, unlike at a fast food franchise, Little Star’s has the attention detail of a chef whose love of food runs deep. Collins is a sandwich fiend, and once he gets fixated on a sandwich, he cannot relent until he feels he has gotten it right. His passion and talent drive him to obsess over every aspect of its preparation, as he has done in the past with deli-style subs. And, now he has done it again. The Pig Mac captures what people love about the fast food icon, and takes it to even greater heights.

#11: Pig Mac – Little Star
The Charlottesville 29 of Sandwiches

Others of Note: Dave’s Roast Pork at Chickadee, The Squeal at Kitchen(ette). Vegetarian Alternative: Grilled Broccolini and Mozz at The Fitzroy