Seeing D(o)ubliner
by Charlottesville29
Two great Charlottesville dishes, one name. The first is a longtime favorite sandwich served every March at Beer Run. House made corned beef, using beef from Foods for Thought, is piled atop marble bread smeared with homemade colcannon – an Irish dish blending potatoes, parsnips, carrots, and cabbage. Add melted Swiss cheese and Russian dressing, and it’s easy to see why regulars await it all year.
The other is a new dish from Albemarle Baking Company. Dark chocolate cake made with Champion Hogwaller Stout cradles tart cherries and a mousse of Bailey’s Irish Cream, topped with tubes of chocolate meringue.
Both delicious but not here for long, in tribute to their Irish inspiration they are: The Dubliner.
[…] 2. Must be regularly available. The sandwich must be a regularly available menu item. This rules out the many great specials at places like Mona Lisa, Feast!, and Revolutionary Soup, as well as seasonal offerings like the tomato sandwich from The Whiskey Jar and Beer Run’s The Dubliner. […]