Five Finds on Friday: Rachel Stinson Vrooman

by Charlottesville29

Rachel

On Fridays, we feature five food and drink finds from local chefs and personalities.  In celebration of Virginia Wine Month, which begins next week, today’s picks come from Rachel Stinson Vrooman of Stinson Vineyards.  On October 1, Stinson is releasing its 2013 Meritage, which for the first time will include Stinson’s own estate grapes. Vrooman’s picks:

1) La Petite Frog Boxed Picpoul de Pinet from The Wine Guild.  “Boxed Picpoul has changed my entire summer! It doesn’t seem possible that this little gem from the Languedoc could actually cost only $20 for a 3 liter box (member price). Trust me, you need this in your life.”

2) Crozet Lemonade at Crozet Pizza Pourhouse.  “Crozet’s answer to the Long Island Iced Tea will have you feeling like a local in no time. Old Grand Dad 114 bourbon, orange liqueur, simple syrup and lime juice topped with Sprite and layered with maraschino cherry juice. This is also a great spot to watch football if you can coax your friends out of Cville.”

3) Chicken Liver Pate from Free Union Grass Farm.  “Chicken liver, bacon, onions, shallots, garlic, cream, whiskey, cloves, coriander and herbs sealed in pork fat. Put this on a piece of toast for breakfast and you won’t need anything else. Call or email to make sure it’s available before you swing by their farm stand (open Wednesday & Friday from 1pm to 6pm). We try to stock it in the tasting room if we can keep from buying it ourselves!”

4) Fried Chicken Skin Tacos at Yearbook Taco.  “The perfect combination of crunch and flavor. Recipes vary but the buffalo sauce version is my all time favorite. These are a daily special so its wise to obsessively stalk their Facebook page until they post and then head over immediately before they run out.”

5) CrabFest at Restoration.  “I’m originally a Maryland girl so I’m always on the hunt for steamed blue crabs. This happens once a year in late August – put it on your radar for next summer! $35 gets you all you can eat blue crabs and sides like mac n’ cheese and sweet potato/bacon hush puppies.”