The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Wayside Takeout

Five Finds on Friday: Ashley Malcolm

malcolm

Today’s Five Finds on Friday come from Ashley Malcolm of Malcolms Market Garden, the Staunton farm she and her husband operate, whose CSA Farm Share resumes this spring. What’s a CSA Farm Share? Short for “Community Supported Agriculture,” it involves members buying all of a farm’s produce for the growing season early in the year, well before the harvest. Once harvesting begins, each week members receive bags stuffed full of the farm’s current best fresh-picked produce. Drop-off locations for Malcolms Market Garden farm share include Charlottesville, Crozet, Waynesboro, Fishersville, and Staunton.  Visit the website for info and registration.  Malcolms’ picks:

1) Fried Chicken at Wayside. “Skip all of the mediocre fried chicken out there and just go for this great chicken. Perfectly crispy and tender. When I’m on this side of town, it’s an easy choice for picking up dinner.”

2) Chicken Salad on an Everything Bagel at Bodo’s. “Everyone has ‘their sandwich’ that they usually order from here, and this is mine and has been for decades. Add some sprouts for more texture and freshness.”

3) Chocolate Praline Crunch Dome from Albemarle Baking Company. “Everything crafted by ABC is authentic and delicious and made with love and precision, but this is the type of dessert that will have you dreaming about it for years. The magic of the textures and layers beneath the ganache dome make for the most decadent individual portion.”

4) Two Eggs, Bacon, Home Fries, and a Biscuit at Bluegrass Grill & Bakery. “I’ve waited hours of my life to eat here, as all should, because it is just that good. This is great diner food at its best. The biscuits are a dream.”

5) Shishito Peppers at Citizen Burger Bar. “Obviously the burgers and fries are spot-on here, mainly because of their emphasis on local fresh ingredients. The shishito peppers are a real treat because they showcase the beauty and simplicity of the vegetable. With hardly any (spicy) heat, perfectly charred, completely dip-able and addictive, they are a favorite.”

Shishito

 

Five Finds on Friday: Gay Beery

Gay Beery

Today’s Five Finds on Friday come from chef Gay Beery, of A Pimento Catering, a guest on the latest episode of the Charlottesville-based podcast Edacious, where you can learn all about her career and why she considers her catering jobs like “her babies.” Beery’s picks, “with implied apologies.” she says “to all the wonderful things I’ve missed here – I love you all still”:

1) Whole Grain Rye from Little Hat Creek Farm. “A recent pleasure of mine (or should I say obsession) is the whole grain rye from the kind people at Little Hat Creek Farm. I think of this bread as more of a kornbröt, dense with moist grain, hinting at a custard-like texture, just crying out for butter (I oblige). Though, I also slather it with fromage frais from Caromont Farm (thank you, Gail). I do love all slow-risen, high-moisture breads and this provides. This is definitely one of my ‘desert island’ foods – it could keep despair at bay for at least a week or two, and conveniently would likely be almost as good the fourteenth day.”

2) Funghi Pizza at Lampo. “Does this really need any explanation? Probably not. But I will say that no matter how many times I’ve had this, I still want more. Thankfully, Lampo has a wine list that always entices and I’m pretty sure I’ve never ordered the same wine twice – so there’s that. And I’ll order escarole off any menu that offers. Glee.”

3) Coupe Maison at C&O. “C&O has owned a piece of my heart for one reason or ten for the last two decades. In their care, I’ve celebrated weddings and funerals (yes, they were celebrations), birthdays and just having seen the baddest band at The Rose (it was always okay to arrive here at 1:30 AM and know you could stay a while). For all those years, the C&O has offered some comfort and love on white china and white linen. Respect. Their bartender roster is as notorious – if more skill-based – as the Parking Lot, with some overlap. Out of everything on the menu, I think the most lasting impression has come served in a tall glass – the Coupe Maison. Too much for me, but I like to watch.”

4) Vegetables at Oakhart Social. “So far, Oakhart Social has yet to leave me NOT amazed. The thrill of reinvention is alive and well in this kitchen, especially if you like to dig into a meal rich in vegetables. Crisp or fork tender, braised or fried, with or without the adornment of animal protein, every dish from this kitchen sings. I always order the flatbread special, I never tire of their shaved salad (dates, yes), and whatever they do with a carrot, you know it’s going to exceed your expectations. (I’ve had a real thing for carrots this year, the high of which I experienced at the eponymous Via Carota in NYC. If you’re in the city, just do it.) Their meat dishes are all fabulous, indeed, but I most often eat just the veg here, because there is more than one could want, and that is a sincere pleasure. Great cocktails! But as someone who can really only manage one and a half glasses of the average wine pour, I love the incremental ways you can order wine here, without the emotional burden of waste or overindulgence.”

5) Fried Chicken from Wayside Takeout . “My husband, who is sitting with me right now, is demanding I include the Wayside, as their fried chicken (and my favorite, fried gizzards) are our last-minute go to when we are too tired to cook and teetering over the hangry edge of a day. We recently learned the limits, though, on a sad Sunday when we both had to work and each held out the carrot (there’s the carrot again, ha), and discovered, mid chicken skin fantasy, that they are civilized and observe their Sundays away from the shop. Bless ‘em.”

“Why does any of this matter? Because food is love. It’s true.”

 

Five Finds on Friday: Frank Paris

FParis

Today’s Five Finds on Friday come from Frank Paris, chef and co-owner of Miso Sweet, which has been closed since a fire last week beneath the restaurant, at Ike’s Underground. Tonight at IX Art Park is a concert to benefit businesses recovering from the fire’s damage. Paris’ picks:

1) La Familia at Al Carbon. “A beautiful whole roasted chicken with three sides. When the wife asks me what I want for dinner, I always say the same thing, La Familia. For the sides, Elote con Mayonesa (Corn on the cob with Mayonnaise), yellow rice, and Camote (wood fired sweet potato), with lots of ahi sauce and chipotle crema. You can’t go wrong with this meal and sometimes we are lucky enough to have leftovers. Sometimes.”

2) Grandma’s Favorite at Pad Thai. “The husband and wife team behind this gem are the epitome of a family owned and operated restaurant. And the food proves it. Everything here is great, and that is why it usually takes me forever to decide on what to order. If there are any restaurant owners in Charlottesville who my wife and I want to emulate, it’s these two.”

3)  Fried Chicken from Wayside. “What more can I say? I love fried chicken and they are doing it right, plus they are within walking distance from my house. A short walk there, eat all I can, and then a short walk home, makes me feel good about eating their crispy fried greatness.”

4) Gold Nugget Ice Cream from Chaps.  “I said, Chaps, Gold Nugget Ice Cream.”

5) Linguine alla Carbonara at Tavola. “This luscious dish after one of their insalata verde is a perfect meal for me.”