The Charlottesville 29

Where to eat in Charlottesville

Tag: Vision BBQ

05/22/2026

Five Finds on Friday: Gerry Sweeney

Today’s Five Finds on Friday come from Gerry Sweeney, involved in two businesses that have been busy lately. For one, he is Brand Ambassador for Eastwood Farm and Winery, which has just revamped the Virginia Wine Collective, the incubator for nine small local winemakers, which is now open Wed-Fri, serving thin-crust pizzas, appetizers, wine flights, and draught beer. Meanwhile, with his wife Susan, he co-owns Cake Bloom which recently expanded and relocated to 120 10th St. NW. Sweeney’s picks:

1) Chicken Wings with Alabama Sauce or Dry Rub at Vision BBQ. “I’ve been following Mike Blevins — and his smoked chicken wings — for years, and they’re hands down the best in town. My go-to after-work pitstop these days is Vision for a plate of wings and Bitburger, and when my wife asks what’s for dinner, I order more smoked chicken and take it home for an easy taco dinner.”

2) El Capitan at Beer Run. “Morning, noon, or night, this place checks all the boxes. Unpretentious, quality food, good people, and, of course, the beer. On weekends, the breakfast tacos plus a National Bohemian win every time. Thank you, John Woodriff.”

3) Carnitas Tacos at La Michoacana. “Edgar Gaona’s carnitas tacos at La Michoacana are the real deal — raw white onion, the perfect bit of cilantro, and no slaw nonsense. A cold Pacifico in the free hand, and I could swear I was back at my favorite taqueria in Sonoma. Same story, too. Started in a truck, earned the brick and mortar. Every bite tastes like someone who’s been chasing this exact pork shoulder his whole life.”

4) Oysters at Public Fish & Oyster. “When my wife and I are missing our old haunts on Tomales Bay, we meet for a Tuesday happy hour date. A dozen or two oysters, a couple of Narragansett tallboys, frites, and some properly charred Brussels sprouts, and we’re the happiest East Coasters in the world.”

5) Double Cheeseburger at Riverside Lunch. “The lollipop place, as my daughter Lucy calls, is exactly what a hometown burger joint should be. Double cheeseburger, fries, onion rings, a sweating Miller High Life, and a staff that treats you — and your kid — like a regular from day one. Nothing here is reinventing the wheel, and that is precisely the point.”

11/29/2024

Five Finds on Friday: Lindsay Comstock

It’s a Thanksgiving tradition for Five Finds on Friday to come from a reader drawn at random. This year’s winner is Lindsay Comstock, a native Virginian and DC transplant who has lived in Belmont with her husband and two Jack Russell terriers for nearly a decade. Comstock says she loves galavanting in Charlottesville and “feels so grateful for this fun opportunity.” Comstock’s picks:

1) Chicken 65 at Kanak. “The spicy appetizer of my dreams. Everything I’ve had at Kanak has been excellent, but the Chicken 65 is out of bounds. Heavy on the chile pepper with notes of ginger providing relief from the heat, this dish delivers every time. I usually linger at Kanak just jealously observing what comes out of the kitchen, and planning my order for next time.”

2) Cafe Au Lait with Housemade Almond Milk at Lone Light Coffee. “So darn good. The spin on this classic comes from the slightly tart almond milk with perfect foam every time. Word on the street: they sweeten the almond milk with figs? Let me know if you figure it out. Love the vibe of this cozy, friendly spot.”

3) Fried Green Tomatoes at Mockingbird. “Crunchy, salty, and perfect. And yes- there is pimiento cheese involved. Bonus: they are gluten-free. Go for the food and stay for the inviting, dog-friendly patio- our favorite in Belmont.”

4) Panang Curry with a cold glass of Gruner Veltliner at Maple Pine. “A perfect balance of sweet, spicy, and tangy. This dish thrives on texture with a crunchy yellow bell pepper as the star of the show. Girls’ lunch, Friday night dinner, any occasion- color me happy. Yes, I had my birthday lunch there.

5) Fried Chicken and Biscuits at Vision BBQ. “They nail it every time, but I’m especially impressed with their gluten-free fried chicken and biscuits. It brings a happy tear to my gluten-free eye to be able to eat truly delicious comfort food at this funky joint.”

05/26/2022

#11: Ace Dip – Ace Biscuit & Barbecue

The Barbecue Sandwich

It is easy to think of sandwiches as simple food, ready in seconds. Open the fridge, put some cold cuts on bread, and you’re done. But, for a chef as passionate as Brian Ashworth of Ace Biscuit & Barbecue, a great sandwich can take hours or even days to make.

For his Ace Dip, Ashworth transforms an ordinary pork barbecue sandwich into one that some call the best sandwich in town. He starts by smoking whole pork shoulders for 8-10 hours, placing them in a half pan as they smoke, to capture all the drippings, the condensed essences of pork and smoke. When the pork shoulders are done, he removes the bones and makes a stock from the bones, drippings, and aromatics like mirepoix, black peppercorns, garlic, and bay leaves. To that he adds roasted garlic, crushed red pepper, house-made hot sauce, vinegar, and brown sugar, brings it all to a boil, and thickens it with a simple roux of flour and butter. He then purees it and, voila, “smoky gravy.”

Meanwhile, Ashworth cooks yellow onions over very low heat for up to eight hours, slowly removing all of their water, and gently caramelizing them. For sandwich assembly, he smears house-made parsley-garlic butter on a bun and griddles it. On that, he piles pulled pork shoulder, caramelized onions, and provolone, and serves it with a cup of the smoky gravy for dipping.

Pork smoked all day. Eight-hour onions. Gravy redolent of smoke and swine. A bun with toasty butter and garlic. One bite of the sandwich dripping in gravy and you’ll never call sandwiches simple again.

The genius of smoked pork in liquid smoked pork dates back even further than Ace Biscuit & Barbecue’s opening in 2012. When Ashworth was a sous chef at Zocalo, he would lie awake at night and dream up ideas for a restaurant of his own, sometimes jumping out of bed to jot them down so he would not forget. Thank goodness for the Ace Dip he didn’t just roll back over.

#11: Ace Dip – Ace Biscuit & Barbecue
The Charlottesville 29 of Sandwiches

Others of Note: The Hot Mess at Vision BBQ Vegetarian Alternatives: The Vegetarian Option at Vision BBQ, BBQ Jackfruit Sandwich at Firefly (GFA)