The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: The Local

Five Finds on Friday: Courtney Hildebrand

Courtney

Today’s Five Finds on Friday come from Courtney Hildebrand of The Catering Outfit, the full service caterer that recently launched pop-up lunches and dinners at its Carlton Road kitchen. Lunches are every Thursday, and the first dinner installment will be Saturday, August 18: Basque Seaside Dinner, with chef Tomas Rahal of Quality Pie. Details and reservations here. Meanwhile, The Catering Outfit’s sister restaurant, The Shebeen Pub and Braai, serves brunch every Saturday and Sunday, with house made Bloody Marys, acoustic music, and even outdoor patio seating on swings (yes swings). Hildebrand’s picks:

1) Mexican Street Corn at Junction. “In a town with lots of new street corn options, Melissa still has my favorite! It’s one of their shared plates so you can enjoy a small order by yourself or get a large to share with your friends. The chili-lime dressing is amazing.  Junction also has my favorite cocktails in town. I love to try anything Alec creates. My current favorite is Rum Communion with brown butter rum and notes of pineapple & lime. It’s hard to have just one of these yummy cocktails!”

2) Spicy Shrimp Dishes at The Local, Bang!, and The Shebeen Pub and Brai. “I am a sucker for a great shrimp dish. I have a three way tie for the best shrimp dish in town, as I will always order these if I am at one of these establishments. My picks are the Crispy Shrimp at The Local, the Firecracker Shrimp at Bang!, and the False Bay Crispies at The Shebeen Pub and Braai. They are all so tasty and it is just too hard to narrow it down to just one pick!”

3) Green Giant Roll at Now & Zen. “Now and Zen is one of my favorite spots to go to dinner with a small group of friends. Everything on the menu is mouthwatering, but the Green Giant Roll is always a pleasant surprise for friends who shy away from vegetarian dishes. This giant roll with sweet potato tempura, avocado & cream cheese stands up to any of their other signature big rolls.”

4) Vella Jack Cheese Fritters at Zocalo. “My sister and I love to go Zocalo for dinner when we can make time to have a night out together. We always start with the cheese fritters & raspberry-chili glaze, and then split the salmon dish for our entrée. The entire menu always sounds amazing, but we rarely stray from these picks on our sister dinner date. Zocalo also offers margarita flights which is always a good start to a night out!”

5) Big Baby Sake from North American Sake Brewery. “They have not quite opened their doors yet, but I have had a chance to try the new Big Baby Sake from the soon-to-be-open North American Sake Brewery. Andrew Centofante’s creation is one of the best sakes I have ever tried. I am excited for what he & Jeremy have in store once they open their doors next week.”

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Braised short rib sandwich, a recent pop-up lunch at The Catering Outfit

 

Five Finds on Friday: Jessica Hogan

jessica

Today’s Five Finds on Friday come from Jessica Hogan of Farmacy, a health-focused food trailer coming soon that will showcase local and organic foods. While the trailer remains under construction, tomorrow morning at the Tom Tom Fest farmer’s market you can be the very first to enjoy a sneak preview, when Hogan and her boyfriend and business partner Gabino Gonzalez will be offering their breakfast tacos and burritos. Follow along here for updates. Hogan’s picks:

1) Buttermilk Pancakes at MarieBette Café and Bakery. “MarieBette is one of my favorite places to go, especially for breakfast. In my opinion it’s the only place to get good buttermilk pancakes with strawberries. Quality ingredients are what make the difference. Delicious!”

2) Chicken Salad at Feast! “Feast has many things I like, but my favorite is their organic chicken salad. It’s perfect on a salad or in their chicken salad sandwich made on fresh ABC ciabatta. It is the perfect consistency and spice and tastes great. I am also a fan of their concept – a grocery store supporting our local artisans and farmers. I am all about supporting local and eating organic food.”

3) Pupusas at Beer Run. “Sunday Brunch at Beer Run is amazing. I have worked there for five years and yet I have even chosen to have my birthday brunch at Beer Run before! Where else would I go? The food is local, organic, and incredible. The pupusas and the strata are two of my brunch favorites, but in all honesty you can’t go wrong any day of the week. It’s just so tasty, and is actually why I wanted to work there to begin with.”

4) Gnocchi with Truffled Mushroom Ragout at The Local. “The Local has great food,  and my favorite dish of theirs is gnocchi. Since I don’t eat beef, they are very accommodating and let me put their truffled mushroom ragout on them instead, and it’s absolutely lovely! I love that they use three kinds of mushrooms in it from Sharondale farm.”

5) Chocolate Praline Crunch Cake at Albemarle Baking Company. “Albemarle Baking Company has so many things I like. Hard to name a favorite. The chocolate praline cake is so moist and delectable, with its layers of chocolate and praline. It’s creamy and crunchy, and made with some of the finest ingredients.”

Five Finds on Friday: Jason Tesauro

Jason

Today’s Five Finds on Friday come from Jason Tesauro, writer, speaker, sommelier, and author of a recent feature for Travel & Leisure. This Thursday, July 7, Tesauro will serve as Master of Ceremonies for a very special evening at Gearharts Fine Chocolates. The Simply Virginia Dinner includes an all-star line-up of Tim Gearhart, Curtis Shaver, Spencer Crawford, Gail Hobbs-Page, and Hunter Smith for “a hands-on evening of demonstrations, flights and tastings” featuring “the Commonwealth’s finest vino, vittles, cheeses, chocolates, and beers.” Details and tickets here. Tesauro’s picks:

1) Brioche Feuilletée at MarieBette Cafe and Bakery. “Buttery, flaky, golden brown, finger-lickin’ French sublimity paired with an off-the-menu Cortado.”

2) Pimentón Padron at MAS Tapas. “Green and blistered black, these firecrackers and a bottle of Albariño take me right back to Galicia, Spain.”

3)  Porchetta Panuozzo at Lampo. “Broccoli rabe, aged provolone and bread baked to order. Super fresh with a little char, it’s Little-Italy-NYC good.”

4)  Crispy Shrimp at The Local. “Washed down with Champion suds, Chef Matty’s sweet and spicy app sends me to my Asian-hued happy place.”

5) Fried Oyster Po’Boy at Southern Crescent. “Save yourself the Frequent Flyer miles. These are true Leidenheimer baguettes with a crisp crust and fluffy center.”

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