The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Roots

11/13/2020

Five Finds on Friday: Heather Broach

Today’s Five Finds on Friday come from reader Heather Broach. In celebration of the Culture of Takeout, all autumn long Five Finds on Friday features readers selected at random in weekly drawings. Also part of the prize is a $100 restaurant gift certificate, like Broach’s to Zocalo. Check back Monday, November 16 to enter next week’s drawing, which includes a $100 gift certificate to Petit Pois. Broach’s favorites from the Culture of Takeout:

1) Cantarito con Tequila from Little Star. “A little bit spicy, a little bit sour, a little bit sweet. This marg hits all the taste buds. Perfect for any time of the year.”

2) Flautas from Al Carbon. “These chicken filled fried rolled tacos are topped with cotija cheese, lettuce, tomato, and sour cream. These are my absolute favorites and I order them every time.” 

3) Rainbow Bowl with Noodles from Poke Sushi Bowl. “I’ve been to Hawaii and lived in Southern California for 15 years. When I first tried this place I was floored by the authenticity of the flavors, the quality of the food, and the speed of the service. I always order the Rainbow bowl with noodles and add as many toppings as possible.”

4) Chicken Salad on an Everything from Bodo’s. “My absolute favorite thing to order is an everything bagel with chicken salad. It’s simple, yet so comforting. I’ve been ordering this since high school and every year I returned to visit my family, and continue to do so now that I’ve moved back.” 

5) El Jefe from Roots. “I was first introduced to Roots through a colleague. Delicious bowls that are filling and very nutritious. I will typically order the El Jefe. It’s the perfect blend of flavors that I like and it keeps me full all day long.”

01/25/2019

Five Finds on Friday: Hannah Deal

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Today’s Five Finds on Friday come from Hannah Deal of Hannah’s Homemade, which makes nut and granola butters from sustainably sourced, 100% organic ingredients that are free of most common allergens. Deal hopes her business will draw attention to chronic illnesses, and she donates a portion of proceeds to the American Autoimmune Related Diseases Association (AARDA). You can meet Deal and sample her products tomorrow, January 26, at Feast! from 12-2 pm. Details here. Deal’s picks:

1) Roasted PEI Mussels at Orzo Kitchen and Wine Bar. “I have eaten just about every dish at Orzo and while they are all incredible, their mussels appetizer is one of the best they’ve got. While I can no longer consume dairy as of 2017, I still dream about this dish and used to order it nearly every time I went. As a side note, I studied for a semester in Belgium (a place known for mussels) and couldn’t find any as good as Orzo’s. If that isn’t a testament to how good they are, I don’t know what is.”

2) Crab Soup at The Local. “Crab is a favorite food of mine, and since my family frequents the beach for vacations, I have had more than my fair share of crab soup over the years. I still remember where I sat when I took my first bite of The Local’s crab soup. It manages to be rich and creamy while not taking attention away from the most important ingredient; crab. As a bonus, you don’t feel like you’ve gained ten pounds after eating it. Similarly to the last dish, I can’t eat this one anymore, but I will still recommend it to anyone.”

3) Green Curry at Thai 99. “You can’t really go wrong when ordering green curry, but you can end up with a mediocre curry that you’ll forget about the next day. Thai 99’s is anything but mediocre and contains a blast of flavor and spice in each spoonful. As a bonus, this one works for all of the gluten-free and dairy-free folks out there! I could eat this every day during the winter, and then some.”

4) The Mayweather at Roots. “Roots is my go-to lunch place if I’m out working all day. I have eaten their Mayweather bowl so many times that the total is probably embarrassing, but their food is delicious and leaves me satisfied each time I go. I do make a few substitutions to create a dairy-free and gluten-free dish, but this is easy to do, and the staff are always so friendly. If you’re reading this and work at Roots, thanks for feeding me!”

5) Adam’s Apple at Revolutionary Soup. “This is the best sandwich I have ever had, period. Rev Soup takes some of the best, classic ingredients such as bacon, goat cheese, and apple, and puts them in between two slices of locally made bread slathered with homemade garlic aioli and local apple butter. You really can’t get better that! And while this sandwich is not allergen-friendly, most of their options are, which makes it a great place for just about anyone.”