The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Red Lantern

Five Finds on Friday: Mike Hollar

 

hollar

Today’s Five Finds on Friday come from Mike Hollar, sous chef of ZoCaLo. Next Saturday, March 4, ZoCaLo is hosting an exclusive five-course tequila dinner, paired with special tequilas and mezcals. ZoCaLo says it will “teach you about tequila’s origins, confirm why sipping it is the way to go, and proclaim it is completely sane to pair with lobster.” Seating is very limited, so call to reserve yours at (434) 977-4944. Hollar’s picks:

1) Foot-long Hot Dog, Old Bay Fries, and a tall Dr. Pepper at Jak’n Jil. “My father used to work there back in the 60’s and one of my earliest food memories is going to Jak’n Jil and eating two or three hot dogs with my father and grandfather.”

2) Boquerones con Ajo at MAS Tapas. “Little fishes drizzled with olive oil, little lemon, and some salt. Really simple but awesome.”

3) Polpette at Vivace. “Just the meatballs (one may want to add pasta but it’s not needed) made with pork and beef, seared perfectly and served with probably the best marinara in Charlottesville.”

4) Novum 2013 from Early Mountain Vineyards. “Great bottle of wine. Zocalo management and I toured the facility back in November and then had a tasting. All the wines were great but the Novum is, in my opinion, the best.”

5) Chicken Wings from Red Lantern. “This is a great Netflix and chill food. Just want do some couch sitting on a Friday? Curl up with your loved one and chow down on these gems.”

Five Finds on Friday: Luther Fedora

On Fridays we feature five finds selected by local chefs or personalities.  Today’s picks come from Luther Fedora, chef/owner of Horse & Hound Gastropub.  Horse & Hound is offering Thanksgiving “Pick-up Menus,” so you can enjoy a gourmet Thanksgiving feast at home without all of the work, prepared by a graduate of the Culinary Institute of America.  Details here.  Fedora’s picks:

1)  Singapore Mi Fung at Red LanternThese noodles are my favorite when ordering takeout!

2)  Virginia Prosciutto & Mozzarella Sandwich at Feast!This is a great lunch option when I am on the go.  It is fresh, local and delicious.

3)  Potato Rosemary Bread at Albemarle Baking CompanyThis is one of the Saturday specials and it is one of my favorites.

4)  Royalty Parties Sushi Platter at Tokyo Rose.  This is a Monday night tradition at my house and it is my son’s favorite meal.

5)  Rack of Lamb with Potato & Swiss Chard Gratin at Fleurie.

Five Finds on Friday: Coy Barefoot

On Fridays, we feature five food finds selected by local chefs or personalities.  This week’s picks come from Coy Barefoot, best-selling author, radio personality, adjunct faculty member at UVa, Founding Partner and Creative Director at earlessrabbit.com, Founder and Editor-in-Chief at uvahistory.com, and Ironman Triathlete.  Barefoot admits that he may not be as food-obsessed as some of our other participants.  But, he deserves a pass because he is so passionate about the other aspect of The Charlottesville 29: Charlottesville.  Barefoot’s five picks:

1)  Spicy Chicken Pizza at Christian’s PizzaFor the record, I am NOT a foodie.  I have nothing against foodies.  I know foodies.  In fact, I proudly count foodies among my dearest friends.  I sometimes share meals with them, and I marvel at their knowledge and passion.  But my own particular palate is pedestrian and unimaginative.  Simply put: I know what I like and I like what I know.  This short list is not just my favorite picks, it’s what I eat on a daily basis.  I don’t drink.  I don’t smoke.  I don’t eat beef.  I don’t eat pork.  Poultry is my meat of choice.  Lunch or dinner, you can’t go wrong with a slice of spicy chicken at Christians.  I’m a condiment guy, so cover the thing with a blanket of parmesan cheese, black pepper and yes, if there was ketchup on the table I’d use it.  I’ve dipped pizza in ketchup as long as I can remember.  I’m a southern boy from Atlanta, so we grew up with a ketchup bottle at every meal, even Thanksgiving.  Pass the Heinz.

2)  50 Blend at Cafe CubanoYes, I love Para on Elliewood and Cville Coffee at McIntire and Mudhouse downtown and Shenandoah Joe on Preston, no question.  But if I had to pick just one, it would be that with which I choose to start my day: the light blend of coffee beans from Central and South America that Tony, Stephanie, Kim, and Katie brew up at Cafe Cubano (my home away from home).  Fill a tall to-go cup nearly to the brim and top it off with a dash of 2% milk, then stir in enough sugar to make the person next to you take a sharp breath in horror.  Good to go.  Open a Chocolate Chip Cliff Bar, turn on the laptop and bring on the day.

3)  Sesame Chicken at Red LanternAlong with Beer Run and Jinx’s Pit’s Top, it’s perhaps Belmont’s worst-kept secret: Red Lantern. You can eat in if you want, but I prefer to do the “10-minute” takeout, maybe read an old copy of People magazine while I’m waiting.  The Sesame Chicken is awesome, but I might as easily opt for a large vegetable fried rice.  Get home and spread it all out on a plate (never a bowl), and then the fun really starts.  Remember, I’m a condiment guy, so an evening of Red Lantern takeout is just as much about messy, empty white cartons as it is duck sauce, hot mustard, and soy sauce: all used in a ratio of 5-2-1.  Turn on some football.  Go!

4)  Turkey on a Sesame bagel (or everything or garlic) with tomato, cheddar (or swiss or muenster), mayonnaise and mustard, hot and cut at Bodo’sBack in the 80s, a sign went up at the old Roy Rogers on Emmet Street that announced: “The Bagels are Coming.”  Indeed they did.  Then they came to the old Rax location on Preston and then to the old Kinko’s location on the Corner.  I’ve been a fan since the early days.  My daily routine often includes a quick afternoon Bodo’s stop after a run or swim, just as I’m rushing to the radio station to start the show at 4pm.  I also get a chocolate milk and usually a large coke (always, always with NO ICE –  it’s plenty cold already and the ice just takes up room).

5)  Crab Benedict at The NookSaturday or Sunday morning.  Jeff greets you at the door, escorts you to your favorite booth in the back corner.  The awesome Melody is your server.  Hot coffee with a side of chocolate milk (put the chocolate milk IN the coffee, trust me, totally yummy).  Ketchup.  If they do it right, the eggs spill yellow and delicious all over the crab and potatoes, mix with the hollandaise.  Just make sure Melody brings you extra napkins.  More coffee.  More ketchup.  Big glass of ice water.  More coffee.  No better way to start a weekend day in Charlottesville.

Post-Script

Back in the 1990s when I wrote the Restaurantarama column for C-VILLE Weekly, I was the primary source for all the food news in town— not reviews, just news (who was opening, who was closing, who was changing their menu, what new chefs were coming to town, etc).  Over the years since then I have watched this Little City I Love become a foodie heaven with a dizzying kaleidoscope of fantastic home-grown options.  But I’m still waiting on three things to happen when it comes to Cville Food: 1. more Coke, less Pepsi.  Sure, I know it’s Charlottesville, and the Pepsi folks have a long, grand history here.  But they’re just not the same.  One is definitely better— and like me, it was born in Atlanta, not North Carolina.  2. Drive-thru Chinese food.  Come on, how hard is this?  3. More sweet tea.  Please.  Pretty please?