The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Passiflora

Five Finds on Friday: Tasha Durrett

Today’s Five Finds on Friday come from Tasha Durrett, founder of Black Women Who Wine, which hosts regular wine events and works with Virginia wineries to increase diversity and agritourism opportunities. Durrett is the next featured guest in Blenheim Vineyards’ Oenoverse, an inclusive wine club that aims “to introduce Virginia wine in a comfortable, conversational setting for folks who have never joined a ‘wine club’ before or want to continue the path of learning about wine and want to experience a series of fun events and meet likeminded people.” Each session, a featured guest shares and discusses favorite wines, and on July 10 at Blenheim, Durrett will lead a tasting of her wine selections, paired with bites from chef Tim Moore of Early Mountain Vineyards. In addition to the tastings and conversation, Oenoverse members receive four bottles of wine, printed tasting notes, discounts, and more. Follow along on Facebook. Durrett’s picks:

1) Caipirinha at South and Central. “This is my favorite drink in the entire city. A caipirinha is such a simple drink, but it’s hard to find a good one in Charlottesville. The one at South and Central is amazing and really the only drink I get there.”

2) Grilled Pineapple at Passiflora. “Let’s be clear. I love Passiflora. But the grilled pineapple is one of my favorite things I’ve ever eaten. I add the garlic citrus jackfruit. and it’s a perfect dish. I’ve tried to copycat it at home and it’s never quite the same.”

3) Pancit at Manila Street. “One of the things I miss most about living in Northern Virginia is Filipino food. Manila cures that longing. The pancit is comparable to any I’ve had, and the staff is always great here. Grab some after work and pair with a glass of Sauvignon Blanc or Vidal Blanc. Add on some lumpia and it’s even better.”

4) Country Ham Croissant at The Blue Ridge Pig. “I’m from Nelson County and I couldn’t be featured here without including my favorite item from The Blue Ridge Pig. Country ham was a staple of every Christmas celebration growing up. It’s expensive and salty, so you don’t want to have too much of a good thing, but when you do have it, it’s amazing. The sandwich is served with dill sauce, which adds to its overall uniqueness.”

5) Fried Chicken Steamed Buns, Spicy Garlic Sauce, House Pickles at Bang!. “Bang! has been nothing if not consistent since I first started going here back when I turned 21. It continues to have some of the best cocktails and small plates in the city. These buns are an homage to the menu of the earlier 2000s and give me a nostalgic feel. I’m happy Bang! is still around. It’s a gem.”

Five Finds on Friday: Lizzy Hood

Today’s Five Finds on Friday come from Lizzy Hood, formerly of Eleven Madison Park, who now manages Passiflora, which opened this week in the former home to Commonwealth, on the downtown mall. The latest project from Champion Hospitality Group, Passiflora features Baja-Med cuisine from chef Phillip Gerringer, such as the Baja classic, and Gerringer’s favorite, fish tacos: beer battered cod, shredded queso asadero and manchego, buttermilk ranch, and red cabbage, in a flour tortilla. Full menu and reservations here. Hood’s picks:

1) Donuts from Belle. “I tried the donuts from Belle a few weeks ago, and I’m not sure why it took me so long. These little guys are dangerous. They are a great start to a Saturday morning.”

2) Burger and Amaro Late Night at C&O. “During my time working in New York City, one of my favorite things to do was find that perfect dark and cozy bar to lose some time in. The downstairs of C&O brings that vibe back for me. I frequently go late night for an amaro and the burger.”

3) Kimchi Pancake from Sussex Farm. “The Kimichi Pancake from Sussex Farm at the City Market. After I stumbled upon this dish, I made it a priority to go every Saturday. But truly you can not go wrong with anything Jen Naylor is cooking.”

4) Lunch Special from JM Stock Provisions. “I spent a brief time working at Stock Provisions when I moved to Charlottesville in 2016. Since then, I know to keep an eye out for Ben Moore-Coll’s lunch special out of the butcher shop. It is always damn good.” 

5) Everything Prezzant from MarieBette. “Buttery, flakey, salty. Not much to say here other than if you haven’t tried these yet, go.”

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