The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Paradox Pastry

#2: Stock Ham Biscuit – Stock Provisions

What else is there left to say about the Stock Ham Biscuit? Dish of the Year. Charlottesville’s signature dish. “Dish of the universe,” one chef said, while another might have put it best: “so good I stare at it while I chew.”

Indeed, it is common to wonder how something that looks so simple can evoke such a reaction. Here are 1,314 words on the biscuit that still cannot explain it. You just have to see for yourself.

#2: Stock Ham Biscuit – Stock Provisions
The Charlottesville 29 of Sandwiches

Others of Note: #CvilleHamBiscuit at The Ivy Inn, The Oakhurst Biscuit at Oakhurst Inn Café, Ham Biscuit at Paradox Pastry, Vegetarian Alternative: Fried Green Tomato and Pimento Cheese Biscuit at Ace Biscuit & Barbecue, The Basic at Multiverse Kitchens

#16: Bocadillo – Mas Tapas

Photo by Do Me A Flavor.

The Ham Sandwich

It may be the most popular sandwich of the Western world. #1 in the USA, #1 in the U.K., and in France some even claim it accounts for 70% of sandwiches eaten in the country.

While many cultures have their own takes on a ham sandwich, Charlottesville’s peak form is the Spanish rendition at Mas Tapas. Chef Mike Ketola has been doing it the same way for nearly two decades, starting with a crusty roll, baked fresh every day in-house. Atop that Ketola slathers Mas’ famous garlic alioli, made by a slow, patient process. And, then there’s just ham and cheese. As with everything at Mas, though, sourcing is key. The jamon Serrano and queso Manchego are world class. As is the sandwich.

#16: Bocadillo – Mas Tapas
The Charlottesville 29 of Sandwiches

Others of Note: The Oliver at Paradox Pastry, Knoxville at Petite MarieBette, Jambon Beurre at Belle, Ham & Brie at Revolutionary Soup (GFA), Prosciutto & Mozzarella at Feast!, Smoked Ham, Bacon, Cheddar Melt at Tubby’s. Vegetarian Alternatives: K.I.S.S. at Ivy Provisions (GFA), La Giaconda at Mona Lisa, Caprese at Feast!, Caprese Panini at Tilman’s

Five Finds on Friday: Nikki Flannery

nikki

It has been heartwarming for so many readers to send additions and updates to the list of restaurants offering takeout and curbside pick-up during the COVID-19 crisis. Readers know the grave risk that their favorite restaurants may not survive this crisis without cash flow in the meantime. This week’s Five Finds on Friday recognizes one such reader, the Center for Christian Study’s Nikki Flannery, who wanted to make sure that Mochiko was among those listed in the “culture of takeout.” Flannery’s picks:

1) Alpha and Omega at Tavola Cicchetti Bar. “Perfection in a glass. I love this drink so much that my husband John and I served a version of it at our wedding. The brown-butter washed sherry is unreal. Delicate, warm, and bright at the same time.”

2) Hawaiian Plate with BBQ Chicken, Mac Salad, and Cucumber Kimchi from Mochiko. “I grew up in southern California, and one thing I miss about it is its proximity to Hawaii. That’s why I was so excited to hear about Riki’s stand at the market (and eventually his brick and mortar at 5th street station). You can’t go wrong with anything on the menu, but the BBQ chicken is my favorite. I always ask for extra furikake seasoning on the side—and grab some Hawaiian Sun punch and spam musubis on the way out.”

3) Da Vinci Sandwich from Mona Lisa Pasta. “The real star of this sandwich is the three-seeded baguette coated in what I’m pretty sure is a mixture of fennel seeds, poppy seeds, and sesame seeds (though I always eat it too quickly to know for sure). A perfect balance of salami, soppressata, provolone, tomato, greens, house dressing, and sun-dried tomato pesto. In a town with a lot of amazing sandwiches, it’s my favorite one to introduce to people.”

4) Garganelli Alla Zucca at Tavola. “I actually learned about this dish on a recipe blog, someone visiting from Texas had eaten this at Tavola and created a recipe inspired by it. Once I ordered the original in person I fell in love. The crispy sage and caramelized red onions take it over the top.”

5) Almond Pave Cake from Paradox Pastry. “Four simple ingredients – almond flour, butter, eggs, sugar. Dense, buttery goodness. It’s my birthday cake every year and I have been known to eat it for breakfast.”

davinci

 

 

 

%d bloggers like this: