Five Finds on Friday: Nathan Hatfield

Nathan

Would you like to do Five Finds on Friday? As part of a Thanksgiving tradition, next week’s picks will come from a reader chosen at random. Enter here.

Meanwhile, today’s Five Finds on Friday come from Nathan Hatfield, Executive Chef of the Tasting Room & Taphouse at Mount Ida Reserve. From Cookies with Santa to a Wreath Workshop to a Fireside Wine Dinner, Mount Ida’s holiday events calendar is stuffed. On December 8, Mount Ida will host more than twenty local artisans for a Holiday Artisan Market, where visitors can shop while sipping wine, drinking beer, and enjoying the stunning views. Details here. Hatfield’s picks:

1) Cortado at Lone Light Coffee. “Wonderful locally roasted espresso, milk steamed just right. Not to mention the staff is great too (at both locations). We used to live right around the corner from the High Street location and were there several mornings a week.”

2) Vongole Pizza at Lampo. “It’s hard for me not to order this every time we go to Lampo, and we go too often. Lampo is awesome, everyone knows, but if you haven’t gotten this pie, go on, now’s the time.”

3) Kale Caesar at Greenwood Gourmet Grocery. “One of our favorite go-to spots on days off. Some of the best sandwiches in town and an awesome wine and beer selection. Their super lemony kale salad hits all the right notes and will keep me going out of my way to come here.”

4) Sazerac at The Alley Light. “Most Sundays after work you can find me and my wife at the bar. It might be my first drink, it might be my last; either way, there’s a good chance I’ll have a Sazerac. The version Andrea makes in one of the best I’ve had.”

5) Beef Back Ribs at Little Star. “We’ve been going to Little Star since they opened and this dish we find ourselves ordering again and again. The rib meat is cooked just right, the sauce is bright and spicy, and there’s a fresh herb salad to balance it all out. It’s good. Get it.”

Vongole