The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Miso Sweet

Five Finds on Friday: Mark Fulton


Today’s Five Finds on Friday come from Mark Fulton, co-founder and Director of Brewing Operations of Reason Beer, the Charlottesville brewery set to launch next week. Thursday at 4 pm at Beer Run will be your first chance to taste the new creations of the former head brewer of Maine Beer Company. Four Reason beers will be on tap: Blonde, Pale, Black, and Saison, while Blonde bottles will be available, too. The Beer Run party will be followed by a series of launch events around Virginia, including Saturday, July 22 at The Whiskey Jar. Learn more about Reason here. Fulton’s picks:

1) Ace Burger at Ace Biscuit & Barbecue. “This is my favorite burger in town.  The ground brisket is perfect, the pickles are tangy and fantastic, and it is topped with Charlottesville’s best pimento cheese.”

2) Hot and Numbing Combination in Hotpot at Peter Chang China Grill. “This dish fundamentally changed my perception of what spicy can be.  Far from a simple two dimensional heat scale, the hotpot embarks on strange new voyages in spice.”

3) En Fuego Wrap at Ivy Provisions. “It’s a greasy mess, but it’s the cure for what ails you on a slow morning.  IVP’s chorizo is the star here, mixed with green chili sauce and pepper jack cheese.”

4) Nachos at Beer Run.”My favorite place in town to grab a pint and a giant plate of nachos. Bring a friend (or two), and go all in with beans and beef, extra jalapenos, and bacon.”

5) Brown Butter Crumble Donut at Miso Sweet. “This thing is a little circle of heaven.”


Five Finds on Friday: Frank Paris


Today’s Five Finds on Friday come from Frank Paris, chef and co-owner of Miso Sweet, which has been closed since a fire last week beneath the restaurant, at Ike’s Underground. Tonight at IX Art Park is a concert to benefit businesses recovering from the fire’s damage. Paris’ picks:

1) La Familia at Al Carbon. “A beautiful whole roasted chicken with three sides. When the wife asks me what I want for dinner, I always say the same thing, La Familia. For the sides, Elote con Mayonesa (Corn on the cob with Mayonnaise), yellow rice, and Camote (wood fired sweet potato), with lots of ahi sauce and chipotle crema. You can’t go wrong with this meal and sometimes we are lucky enough to have leftovers. Sometimes.”

2) Grandma’s Favorite at Pad Thai. “The husband and wife team behind this gem are the epitome of a family owned and operated restaurant. And the food proves it. Everything here is great, and that is why it usually takes me forever to decide on what to order. If there are any restaurant owners in Charlottesville who my wife and I want to emulate, it’s these two.”

3)  Fried Chicken from Wayside. “What more can I say? I love fried chicken and they are doing it right, plus they are within walking distance from my house. A short walk there, eat all I can, and then a short walk home, makes me feel good about eating their crispy fried greatness.”

4) Gold Nugget Ice Cream from Chaps.  “I said, Chaps, Gold Nugget Ice Cream.”

5) Linguine alla Carbonara at Tavola. “This luscious dish after one of their insalata verde is a perfect meal for me.”

Five Finds on Friday: Josh Skinner


Today’s Five Finds on Friday come from Josh Skinner, Lead Brewer of Champion Brewing Company.  Today is a big day at the brewery, with the 2016 release of the coveted Fruitbasket Double IPA, a limited release which some have called the best beer made in Virginia.  Skinner and crew use extravagant amounts of Mosaic hops, and add grapefruit juice, orange juice, and citrus zest.  Previously just available on draft and in large bottles, this year Fruitbasket will be available in cans, starting today at 1 pm at the brewery.  Skinner’s picks:

1)  Abruzzo Pizza at Lampo.  “While I love a classic Margherita pizza, this to me is the ultimate pie.  The addition of pork meatballs take a classic pizza to an entirely new level of satisfaction.  Just fold it up ‘wallet style,’ grab a pilsner, and enjoy.”

2) Mosaic Hop Cider from Potter’s Craft Cider.  “I’m a huge fan of what Potters is doing, be it the wild fermentation ciders they have recently released or their line of hopped ciders. The combo of refreshingly dry cider with a huge, pungent nose of Mosaic hops makes for an extremely dangerous combo.  This could easily be my official non-beer drink of the summer.”

3)  GOAT (Greatest Of All Time) Ramen with Crispy Brussels Sprouts and Pickled Vegetables at Miso Sweet.  “This, for me, is comfort food at its best.  Some people like mac’n’cheese, but give me a spicy bowl of noodles in pork broth loaded with kimchi and let me shamelessly slurp away.  The addition of crispy Brussels sprouts and pickled veg lend both interesting flavor and texture contrasts to the mounds of pork belly and shredded pork hiding in the piping hot broth.  It goes perfectly with an IPA.”

4)  Torta Ahogada at La Michoacana.  “Before I was a brewer, I was an archaeologist and spent some time excavating in Mexico.  During that time I fell in love with the regional cuisine and am always in search of dishes that take me back to the wind-battered coasts and solitary deserts of Central Baja.  This dish does just that.  This simple, unpretentious sandwich drenched in chili pepper broth is about as authentic as you can get.”

5)  Everything from Côte-Rôtie. “I really can’t say enough about the work that Pete and Merrill are doing.  With a constantly rotating menu ranging from fresh takes on French classics to Japanese yakitori inspired dishes, they crank out what is hands down some of the best food in town.  And all out of a food truck!  The crispy pig’s ear snack may be the ultimate bar food and they’re doing God’s work when it comes to lamb and duck dishes.  They come to the Champion tap room every Sunday and I refuse to miss them.”


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