The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Jack Brown’s Beer and Burger Joint

Five Find on Friday: Melissa Stefaniak

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Today’s Five Finds on Friday come from Melissa Stefaniak, founder of Single Baked Sweets, a new Charlottesville-based company making single-serve, bake-at-home dessert kits, like chocolate chip cookies and s’mores pie. All kits come with pre-measured dry ingredients in bakeware and simple instructions. Shop at www.singlebakedsweets.com. Stefaniak’s picks:

1) Cheeseburger at Jack Brown’s Beer & Burger Joint. “The ultimate comfort food to me is a simple, delicious cheeseburger and Jack Brown’s does not disappoint. Soft bun, melty cheddar cheese and wagyu beef patty – nothing else needed. Add a side of their Jack Brown’s sauce and it becomes a new addiction. Pairs well with a draft beer and good company.”

2) Chocolate Almond Croissant at MarieBette. “I’m not even a huge almond fan, but this pastry is one of my favorites in the world. Classic flaky, buttery croissant with a surprisingly sweet almond paste and chocolate center, topped with powdered sugar. It’s divine, indulgent and oh so sophisticated.”

3) S’mores Bread Pudding at Oakhart Social. “Not even sure where to begin to describe my own surprise, delight and gleeful satisfaction with this dessert. Nothing like what you would expect and 100 times better than your wildest dream. It’s deconstructed bread pudding. Puffy, fried dough, meets chocolate, meets brûléed marshmallow peaks and puppy chow crunch. Don’t order one to share, you’ll regret it – order one just for you because it’s so worth it.”

4) Chicken Wings at Doma. “You can get them in a variety of yummy flavors, and I recommend you order at least 20 in a variety of sauces. All are delicious, crispy and crave-able. Stay also for their dolsot bibimbap – full of fresh flavors and crispy rice.”

5) Orange Wines at Tavola. “Great atmosphere and great food, but what I love is their wine selection. If you haven’t tried one of their orange wines, it’s a must. Not only is orange on brand with UVa (wahoowa), but it’s a unique take on classic varietals. Perfect for sipping and enjoying the local scene.”

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Chocolate Almond Croissants at MarieBette

Five Finds on Friday: John McMahon

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Today’s Five Finds on Friday come from John McMahon of Schuyler Greens. You’ve either never had McMahon’s greens, or you love them. While most local produce suffers the whims of Mother Nature, hydroponically grown Schuyler Greens have great flavor and texture all year round. In addition to area restaurants, find them at Foods of All Nations, Feast!, Timbercreek Market, Crozet Great Valu, Reid’s, and Market Street Market. McMahon’s picks:

1) Ponch Burger at Jack Brown’s Beer and Burger Joint. “After a long week on the farm, nothing beats a cold beer and a Ponch Burger (or two) at Jack Brown’s, which is only available on Fridays.”

2) The Bellissima at Dr. Ho’s Humble Pie. “When you combine country ham, arugula, lemon vinaigrette, and shaved parmesan on a pizza, what is not to love? Pro tip: Wash down with a Three Notch’d Pomegranate Gose (when seasonally available).”

3) Enchiladas Rancheras at La Michoacana. “It is borderline stressful to order only one dish at La Michoacana. The food is that good.”

4) Cheesy Bacon Potatoes at Smoked Kitchen and Tap. “Although known for excellent BBQ and home to the biggest burger I’ve ever eaten (#thanks Charlottesville29), make sure to order a side of the cheesy bacon potatoes. It might be the best ‘hash’ I’ve ever had.”

5) The Dude Abides at Fry’s Spring Station. Great food across the board but the Dude Abides = comfort food in pizza form. They also have a huge craft beer menu that constantly changes, so it pays to visit often.

Five Finds on Friday: Ysabel Devitt

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Today’s Five Finds on Friday come from Ysabel Devitt, sous chef of Lampo. Devitt’s picks:

1) Pork Belly Banh Mi at Three Notch’d Kitchen and Brewery. “Always love a good Banh Mi. For me the key is the right balance between the salty and savory of the meat and the bright acidity of the pickled vegetables and the fresh flavor of the cilantro. This one is also excellent with the tofu instead of pork belly and I always love seeing good vegetarian options.”

2) Torta Michoacana at La Michoacana. “Despite not being able to pick up this sandwich-as-large-as-my-face, I found that I didn’t care and devoured every bite.”

3) Jalapeño Popper Burger at Jack Brown’s Beer and Burger Joint. “When I’m looking for late night snacks, this is often my go to. If I’m looking for a little extra kick I’ll add fresh habeñeros making it a little more like The Shocker, another favorite of mine (though not for the weak of heart, or those with sensitive palates).”

4) Fried Bologna Sandwich at 1221 Market Street (formerly Holly’s). “Thick cut Bologna, Havarti, fried egg, Dijon, Duke’s, and crispy onions on grilled bread. Hits the spot (especially when paired with happy hour specials)!”

5) Chicken Shack at Ivy Provisions. “I’m a sucker for pimento cheese. Put it on a baguette with fried chicken, bacon, and pickles and I’m completely sold. Though, when I do go to IvP I make sure to look over the specials board and their rotating ‘secret menu.'”