The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Hamiltons’

Hamiltons’ Auction: An Evening of Wine, Chocolate, and Whiskey

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Here is your chance to experience Hamiltons’ like you never have before, while helping to feed the area’s hungry: The Charlottesville 29 Restaurant Auctions. Along with all of the other restaurants in The Charlottesville 29, Hamiltons’ has created a once-in-a-lifetime experience for whoever pledges the highest donation to The Blue Ridge Area Food Bank. Thanks to the generosity of Hamiltons’, Gearharts Fine Chocolates, and Virginia Distillery Co., the entire winning bid goes directly to the food bank. And, thanks to the efficiency of the food bank, each dollar donated creates four meals for the area’s hungry.

The Hamiltons’ signature experience for The Charlottesville 29 Restaurant Auctions:

An Evening of Wine, Chocolate & Whiskey 

The auction winner and nine guests will begin their evening at Gearharts’ Fine Chocolates, the chocolatier founded by Hamiltons’ alumnus Tim Gearhart. There, Gearhart himself will treat the group to a tour and a truffle rolling demonstration, where the group can try their hand at making truffles, while enjoying chocolates paired with whiskey and cocktails by Virginia Distillery Co. The auction winner will even receive a whiskey care package, with two logo’d glencairns and a bottle of Port Cask Finished Virginia-Highland Whisky, winner of Best American Malt at the World Whiskies Awards.

Next, the group will amble over to Hamiltons’ for an evening in their private room. Hamiltons’ Chef and Wine Director will personally curate an over-the-top six course dinner paired with some of the Wine Director’s most favorite wines.

It’s the ultimate Hamiltons’ dining experience: An Evening of Wine, Chocolate & Whiskey.

Note: The auction winner will schedule their experience on a date that is mutually convenient for Hamiltons’, Gearharts, and The Virginia Distillery Co.

Bidding

Bidding has ended for the Hamiltons’ experience. Winning bid: $3333.33

Five Finds on Friday: Jamie Barrett

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CSA Farm Share season is here, and today’s Five Finds on Friday come from Jamie Barrett of Bellair Farm, which still has a few of this year’s CSA Farm Shares available. Short for “Community Supported Agriculture,” a CSA involves members paying for several months of a farm’s produce for the growing season early in the year, in shares. Once harvesting begins, each week members stuff their bags full of the farm’s current best fresh-picked produce. Bellair offers shares in two sizes, with five different pick-up locations around town. Details here. Barrett’s picks:

1) Shan City Chicken from Peter Chang’s.  “I love everything at Peter Chang’s but this dish is always part of my out-of-control take out order. Salty, spicy and perfectly crisped bits of chicken surrounded by chili peppers. I always try to taste just a little on the ride home and end up slopping the whole thing up by hand while I drive. It’s a spectacle.”

2) Cabrito Tacos Mexican Style with hot salsa from La Michoacana. “It’s so good and it’s hot enough to make me hiccup. I eat 4 of these on the ride back to the farm. See, there’s a theme.”

3) Bloody Mary at Hamiltons’. “This is my wife, Kelly’s, favorite Charlottesville restaurant. A Bloody Mary is like a whole farm season crammed into a glass with vodka and anyone who’s been through a farm season knows that a little vodka never hurt. It’s got the right amount of grit and pep without being over the top.”

4) Bellissima Pizza at Dr. Ho’s. “This is a farm crew favorite and on special occasions we’ll make the trek over there together, us and about ten pounds of Bellair dirt. We’re a motley crew but the folks at Dr.Ho’s have always treated us right.”

5) Creamed Spinach at Downtown Grille. “I’m a sucker for creamed spinach and I love the big booths at the bar here. My three girls and I like to sit in the booths and watch people walk on the mall. They love the Shirley Temples.”

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Five Finds on Friday: Julie Vu Whitaker

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Today’s Five Finds on Friday come from Julie Vu Whitaker of Vu Noodles, which has just added a stellar Papaya Salad to an already stellar menu. Vu Noodles is open M-F from 11 am – 2 pm at both The Jefferson School and The Spot. Whitaker’s picks:

1) Fish Tacos at The Bebedero. “While there are lots of fish tacos out in the world of Latin cuisines, I like The Bebedero’s. I just love the taste of corn tortilla and the simple balance of savory, sweet/tangy salsa and a zing of jalapeno tartar sauce. A plate of the fish tacos and a margarita is perfection!”

2) Creole Beans and Rice at Pearl Island Foods. “You may be surprised that being Asian growing up, I mostly skipped the rice. The best days were noodle days. However after having Chef Javier’s Creole Beans and Rice, oh my gosh! I can’t have enough! And, the tangy kale salad (with mushrooms and watermelon radish) brings excitement to the meal.”

3) Seared Scallops at Hamiltons’. “I can eat my weight on this starter. Simple quality ingredients and colors, this dish has it all for me. Perfectly seared caramelized sweet scallops, and geez, the divine combo of Greek yogurt and jalapeno oil! Not to mention the texture of nuts and seeds. It’s gone way too fast!”

4) Roasted Veggie Bowl at Grit Coffee. “You can find me at Grit almost daily. I get my dark roast there when I’m working at The Spot. When I have time, my favorite breakfast and lunch is the Roasted Veggie Bowl. Oh my! Sweetness you get from roasted vegetables and then my all time favorite protein, hands down the incredible edible egg! The egg here is fried, crispy white and soft yellow. It is exactly how I love my fried egg.”

5) Cumin Tofu at Taste of China. “The menu is pretty extensive, with hot pots and hardy soups. Most times when I have been there, it looked like a lot of Asian people eat here so I’m thinking that this might be the real deal. Outside from my own tofu that I make for Vu Noodles, this place has my favorite tofu. It is the Cumin tofu. Quite simple, but oh so so good! The tofu is deep fried with a layer of a cumin seasoning. Served with plain white rice. That’s it! Not much to it! Doesn’t require much to please me though.”