The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Greenwood Gourmet Grocery

Five Finds on Friday: Nathan Hatfield

Nathan

Would you like to do Five Finds on Friday? As part of a Thanksgiving tradition, next week’s picks will come from a reader chosen at random. Enter here.

Meanwhile, today’s Five Finds on Friday come from Nathan Hatfield, Executive Chef of the Tasting Room & Taphouse at Mount Ida Reserve. From Cookies with Santa to a Wreath Workshop to a Fireside Wine Dinner, Mount Ida’s holiday events calendar is stuffed. On December 8, Mount Ida will host more than twenty local artisans for a Holiday Artisan Market, where visitors can shop while sipping wine, drinking beer, and enjoying the stunning views. Details here. Hatfield’s picks:

1) Cortado at Lone Light Coffee. “Wonderful locally roasted espresso, milk steamed just right. Not to mention the staff is great too (at both locations). We used to live right around the corner from the High Street location and were there several mornings a week.”

2) Vongole Pizza at Lampo. “It’s hard for me not to order this every time we go to Lampo, and we go too often. Lampo is awesome, everyone knows, but if you haven’t gotten this pie, go on, now’s the time.”

3) Kale Caesar at Greenwood Gourmet Grocery. “One of our favorite go-to spots on days off. Some of the best sandwiches in town and an awesome wine and beer selection. Their super lemony kale salad hits all the right notes and will keep me going out of my way to come here.”

4) Sazerac at The Alley Light. “Most Sundays after work you can find me and my wife at the bar. It might be my first drink, it might be my last; either way, there’s a good chance I’ll have a Sazerac. The version Andrea makes in one of the best I’ve had.”

5) Beef Back Ribs at Little Star. “We’ve been going to Little Star since they opened and this dish we find ourselves ordering again and again. The rib meat is cooked just right, the sauce is bright and spicy, and there’s a fresh herb salad to balance it all out. It’s good. Get it.”

Vongole

 

Five Finds on Friday: Erica Hellen & Joel Slezak

freegrass

Photo by Brianna LaRocco.

Today’s Five Finds on Friday come from Erica Hellen and Joel Slezak, of Free Union Grass Farm. Tomorrow marks the opening of the 2017 Charlottesville City Market, where Free Union Grass Farm is a longtime fixture and one of our favorite sources of meat, poultry, eggs, chicken liver pate, and duck fat caramels. This fall, the farm is hosting a special Outstanding in the Field feast with James Beard semifinalist chef Tarver King of The Restaurant at Patowmack FarmDetails and tickets here. Hellen’s and Slezak’s picks:

1) Potter’s Craft Cider. “Any of them, all of them. In a region dominated by wine and beer, their perfectly dry libations pair with everything and work year-round. The Farmhouse Dry is such a crowd-pleaser that we went through five pony kegs at our wedding!”

2) Ham Biscuit at JM Stock Provisions. “Seriously, it’s perfect. It’s moist and flaky and lofty, and sticks to your ribs without sticking to the roof of your mouth. Add a little peppery honey and a pile of their Tasso ham and baby, buckle up. We like to buy them in twos – one for now, and one for pretty much right after that.”

3) Chicken Salad at Feast!. “You know it, we know it: Feast is the OG. They’ve been sourcing locally since before it was even a thing, and they’ve been using our chickens for their chicken salad for years now. It’s our go-to lunch on delivery day and is perfect hot or cold.”

4) Baguette at MarieBette. “It’s hard to nail something so seemingly simple, but Marie Bette has done it. Who knew bread could be so elegant? #westilllovegluten”

5) Al Fresco Lunch at Greenwood Gourmet Grocery. “It’s the perfect pit stop on the way to Seven Oaks Farm, our satellite duck operation. We grab one of the aforementioned baguettes, a stick of salami, and a soft-ripened cheese. We spread it all out at a table under the trees, eat every last crumb, and wash it down with a ginger beer so potent you can feel it up in your nose.”

Five Finds on Friday: Daniel Perry

Daniel

On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Daniel Perry, creator of the outstanding and rave-winning JAM According to Daniel. Perry’s coveted jams are available at stores around town and also directly from him Saturdays at City Market. “Every Saturday until Christmas, rain or shine,” said Perry, “100 unique local producers are waiting to enlighten you about why their product is different and why you need it in your life . . . Vote with your wallet!”  Perry is particularly excited that his apricot crop this year is sufficient to make his popular apricot jam, which happens only every 3-5 years.  Perry’s picks:

1) Roasted Pork Sandwich with pickled fennel and chipotle mayo at Greenwood Gourmet Grocery.  “The perfect combo of crunchy, fatty, and tangy – refreshing after a morning of berry picking.”

2)  Roasted Chicken and Yucca Frita at Al Carbon.  “This chicken smells so good that utensils are too slow.  Eating with both hands is recommended. It’s ‘fall off the bone’ tender, in a literal sense. And seeing the green charcoal rotisserie really seals the deal.”

3)  Fried Plantains at Pearl Island Foods at the City Market.  “Crunchy, slightly sweet, with a spicy slaw and garlic aioli. Just right for a mid-morning snack when tomato selection leads to decision fatigue.”

4)  Pulled Pork Soul Bowl with Fries and Bold & Spicy Sauce at Ace Biscuit & Barbecue.  “Ditch the bun, it’s just in the way. Get in touch with your inner carnivore.”

5)  Ricotta from Twenty Paces.  “Creamy, fluffy, and so refreshing. It’s great on bread, and amazing on a spoon. Try it with olive oil, maple syrup, and coarse sea salt, all at the same time. Like ice cream meeting yogurt and butter, spreadable mellow creaminess. So fluffy!”