The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Continental Divide

Five Finds on Friday: Lisa Reeder

lisa reeder

Lisa Reeder, January 13, 1974 – October 14, 2018

The Charlottesville food community lost a pillar this week. The Local Food Hub’s Lisa Reeder was a tireless advocate for our local food community, overseeing programs like Fresh Farmacy, Farm to Workplace, Harvest of the Month and more. In celebration of Reeder’s life and passion for Charlottesville food, today’s Five Finds on Friday are Reeder favorites remembered by her friends, husband, and son.

1) Rosso from Gabriele Rausse Winery. “Lisa loved and championed many things, but supporting local producers, celebrating outstanding craftsmanship, and enjoying a good red wine with a meal were all very high on her list. A perfect synthesis of these loves can be found in the wines of her friend, Gabriele Rausse. At a table with Lisa, a bottle of Cab Franc or Red blend was often accompanied by anecdotes of the friendship and meals shared with the Rausse family over the years.” – Chelsea Hoyt

2) Red Hot Blues at Continental Divide. “Lisa and I started working at the Divide in college but our love affair with the ‘careful top plate is hot’ delicacy and a side of ‘wait a minute’ continues. Lisa always ordered fresh tomatoes on top and you can’t go to the Divide without a margarita on the rocks with salt. It feels like home in those booths, ordering from the tequila list that will forever be Lisa’s chalkboard to me.” – Marlena Simon

3) Pierogie and Mettwurst and Jägerschnitzel Dinner at Augustiner Hall and Garden. “Lisa loved all things German, with food being near the top of that list. She and I had these pierogies twice in the past month. The first was to-go while dancing to her favorite local band, We Are Star Children, at the Pavilion. But two weeks ago, we had a proper meal at the restaurant. She split the pierogies and the jägerschnitzel dinner with my husband, and raved about them both. Plans were quickly made to try her own hand at schnitzel with my daughter Francesca, her often sous-chef. We’re going to keep that promise and continue Lisa’s legacy of food exploration and experimentation.” – Jen Oppenheimer

4) Heritage Apples from Vintage Virginia Apple. “Lisa loved all things apple. She taught classes about apples. She coordinated apple festivals. She looked forward to the fall harvest every year. Her favorite apple event was helping to hand out apples at schools for Farm to School Week through the Local Food Hub. She truly believed: An Apple A Day Keeps the Doctor Away.” – Geoff Shaw, Lisa’s husband

5) Nachos at Beer Run. “I am Lincoln, Lisa’s nine-year-old son. My mom and I would always walk to Beer Run and have date nights sharing nachos that my Dad couldn’t eat because he can’t have dairy. We did this a lot and always enjoyed it.” – Lincoln Shaw

While Reeder’s passing leaves a gaping hole in our food community, no one will miss her more than her son and husband. Geoff:

Lisa had battled melanoma since 2012, and it was only after she died that we found out she had a tumor in her brain that had grown really fast. Not only was it unexpected (we had no idea), but it was very quick as well. We feel blessed that she didn’t suffer.

We had an amazing day Saturday with friends in West Virginia. Lisa did everything she wanted. We went hiking and wine tasting, and she was surrounded by some of her close friends. She made dinner for nine people with spaghetti squash from Whisper Hill, beef from Free Union Grass Farm, and lettuce from Radical Roots. It’s exactly those moments that make her the happiest. She went to bed feeling fine, but left us in the night.

To carry forward Reeder’s legacy, you can help her husband and son as they embark upon this next chapter of their lives. Help Here.

Five Finds on Friday: Ashley Williams

ashleywilliams

Today’s Five Finds on Friday come from Ashley Williams, new owner of Tavern & Grocery. Williams’ picks:

1) Charred Carrots at Oakhart Social. “I can’t get enough of these. Something about them just hits all the right chords. They are still crispy, and charred, and richly seasoned, all at the same time. Bold, balanced, perfect.”

2) Skillet Roasted Mussels at Tavola. “Whenever I go to Tavola, I have to order the mussels. Skillet roasted with just some garlic, they are indulgent and just plain FAB. Throw in a good crisp Italian white wine, and I’m good.”

3) Santa Fe Enchiladas at Continental Divide. “I can’t even think about going to Continental Divide without ordering the Santa Fe Enchiladas. I mean, as many times as I try to order something else, I just can’t do it. And with the pumpkin muffins on there, just doesn’t get better. (Not to date myself, but I’ve been ordering this for close to 20 years, and they are perfect every time.)”

4) Turkey on an Everything Bagel at Bodo’s. “A simple turkey sandwich on an everything bagel at Bodo’s is beyond a must. Lettuce, tomato, onion, light mayo, and you’ve done it. I lived in NYC for ten years and there was that deli that always just got it ‘right.’ Bodo’s gets this right, on another level. And how it’s less than $5 and you get it in less than 5 minutes . . it’s a simple miracle and gets me through a tough morning every time.”

5) Tuna Tartare at Now & Zen. “I don’t know how Toshi puts out food as good as he does in such a tiny spot, but he does. Now & Zen delivers with the tuna tartare. Fresh, seasoned perfectly, and beautiful. Any time I think of sushi, this is the dish I want.”

Five Finds on Friday: Brandon Wooten

wooten

Today’s Five Finds on Friday come from Brandon Wooten, co-founder of Grit Coffee, now with four locations: the Downtown Mall, Elliewood Avenue, Crozet, and Stonefield. The new Stonefield location, Wooten says, has more of a “European cafe vibe,” and will soon introduce weekend evening service, with small plates, dessert, draft beer, wine, and craft cocktails. Evening service begins next Friday, April 28. Wooten’s picks:

1) Carne Asada at MAS Tapas. “I’ve probably had dozens of steaks since the first time I had the carne asada (8 or so years ago), and have still yet to have a better steak dish in this town or really anywhere else in the world. It’s that good.”

2) Rotisserie Chicken and Fried Yucca at Al Carbon. “Their rotisserie chicken is something special, as is everything else I’ve had there. I love sauces and theirs are exceptional.”

3) Cuban Sandwich at Grit Coffee Downtown. “Hopefully this doesn’t read as self-promotion because we can’t take any credit for the local iteration of this sandwich. (That honor goes to Tony Jorge of Cafe Cubano fame). All we’ve tried to do is carry on the legacy of what we think is the best Cuban sandwich outside of Florida.”

4) Red Hot Blues and a House Margarita at Continental Divide. “I know I’m not alone in coveting either one of these, but for me they are inextricably linked (and a necessity at least once a month).  I think often of the Wait-A-Minute mango habañero sauce – probably more than I should.”

5) Double Bacon Cheeseburger and Fries at Riverside Lunch. “My dad used to take me and my brother to Riverside back in the days when it was just a counter in the back of a laundromat. There’s just no beating the simple perfection of their burgers and fries. It’s a Cville tradition I’m more than happy to pass on to my two boys.”