The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Chimm

Five Finds on Friday: Jahnavi Wraight

Not every chef has a muse, but Oakhart Social chef-owner Tristan Wraight’s sure seems to. Tristan’s wife Jahnavi is a vegetarian, and his vegetable dishes always seem especially inspired. Jahnavi herself has just opened La Vie en Rose, a salon she lured her friend Shana from Chicago to launch. Jahnavi and Shana share their salon’s Allied Street space with their friends’ boutique LOUISE, which offers ethically made and mostly women-owned fashion and home accessories. “We are all very excited to have this collaborative space to hopefully bring people together so we can create and support our community, especially about causes we find important,” said Jahnavi. “If you have any ideas for events, please get in touch with us.” Jahnavi’s picks:

1) Vietnamese Bún at Chimm. “I  could eat this every day, and actually do eat it every week. I wouldn’t be surprised if they recognized my name. It is delicious, can be made vegan, and is a wonderful fresh component to every takeout order.”

2) “Eriste” Pasta and Rom & Kola at Smyrna. “This new restaurant is amazing, so it was hard to choose, but this pasta dish is beautifully simple and satisfying, with asparagus and a poached egg to finish. The rom & kola is something I wouldn’t usually order but the housemade cola syrup is so good and gives a cherry cola taste without being too sweet.”

3) Summer Squash Pizza from Oakhart Social. “Duh, gotta shout out my husband and fave restaurant in town. But this pizza for real is truly something special, and will only be on the menu for another week or so. The combination of Appalachian cheeses, thinly sliced zucchini and squash with sunflower gremolata creates this beautifully dynamic flavor combination. Chef’s kiss.”

4) Ranch from Dr. Ho’s Humble Pie. “No need to explain. If you haven’t had it just go try it. They even sell it in massive jars, for nasty people like me who want to put ranch, especially this ranch, on everything. I’ll add a nod to the blue cheese as well from Dr. Ho’s as well because #buffalobills.”

5) Tres Leche Popsicle from La Flor Michoacana. “This little shop is amazing. I can’t speak to the food because I’m always so focused on the popsicles. It is a hidden treasure and I love trying a different one every time.”

Five Finds on Friday: Jaclyn Shaffer

Today’s Five Finds on Friday come from Jaclyn Shaffer of Jaclyn’s Cookies, which makes stunning custom-designed cookies for birthdays, weddings, corporate events, and other celebrations, as well as offering private cookie decorating parties for both kids and adults. Shaffer also creates holiday cookies for sale to the public, with her next batches planned for St. Patrick’s Day and Easter. Follow along on her Instagram page. Shaffer’s picks:

1) Basan Paitan from Basan. “Hands down the most delicious bowl of ramen that I’ve eaten. I’ve spent a lot of time stalking this food truck the past couple of years, and I can’t wait to see what Basan and Mama Bird do with their new space at Umma’s.”

2) Kao Soi Chicken from Chimm. “If you haven’t tried Chimm yet, you need to visit. I love this curry so much because it’s the perfect combo of spicy broth, rich dark meat chicken and crispy fried wontons.”

3) Financier from MarieBette.  “Everything from MarieBette is fantastic, but the buttery, crunchy outside and sweet, tender inside of their financier makes it my favorite.”

4) Funghi from Lampo. “I don’t even like mushrooms that much, but this pizza is the bomb. I always try to branch out when I visit, but I find myself coming back to this pizza every time. The earthy mushrooms with cream sauce and cheese, cooked in a woodfired oven is pizza perfection.”

5) Banana Bread from Green House Coffee. “I have to shout out my local Crozet coffee shop. Every time I’m there I can’t help ordering their addictive banana bread with an iced coffee.”

Five Finds on Friday: Madison Horn

Madison

Today’s Five Finds on Friday come from Madison Horn of Clover Top Creamery, which this week is participating in Virginia Cheesemakers Against Racism, raising funds and awareness for racial justice. A map of participants is here. For its part, Clover Top Creamery is donating to National Black Food & Justice Alliance, and using its social media to highlight Black owned businesses, Black artisans, and others. Horn’s picks: 

1) Korean Ramen from Sussex Farm. “This is the best bowl of food I’ve ever eaten. Perfect Saturday morning breakfast on City Market days.”

2) Halloumi Appetizer at Orzo. “Fried cheese + butter + garlic + crusty bread = perfection.”

3) Kao Soi at Chimm. “This is a close second for best bowl of food I’ve ever eaten. Especially obsessed with the pickled mustard greens.”

4) Virginia Morning Breakfast Pie from The Pie Guy. “Another reason to miss City Market is the the Virginia Morning Breakfast Pie. A class combo packed into these pies hits the spot.”

5) Mamey Paleta at La Flor Michoacána. “All their paletas are amazing, but there’s something about the mysterious almost pumpkin-y flavor of mamey that I adore. Try the mamey ice cream too.”

cheesemakers

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