The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Blue Ridge Pizza Co.

Five Finds on Friday: Nikki Fayolle

Nikki

Today’s Five Finds on Friday come from Nikki Fayolle, part of the husband-and-wife team that runs Blue Ridge Pizza Co. and soon will open No Limits Smokehouse in Belmont. As if that’s not enough, Fayolle also owns Glo-Out Gamour Bar. Stay tuned for details about the Fayolle’s new smokehouse. Fayolle’s picks:

1) Tofu Soup at Monsoon Siam. “Monsoon is a must for me. The tofu soup and pad Thai are my faves. I honestly probably eat there too much, but I can’t help myself. The staff is always welcoming also.”

2) Dealer’s Choice at The Alley Light. “The Alley Light is a no brainer for that slamming cocktail list of theirs. My go-to is the Dealer’s Choice. I enjoy the surprise and delight element I get when I order it. It’s always on point and absolutely amazing.”

3) Honey Gelato from Splendora’s. “Splendora’s hits my sweet tooth every time, especially when she runs the honey flavor. I seriously wait until the season hits so I can stuff my face full of that gelato. If people wouldn’t judge, I’d probably rub it all over my face. Yeah, it’s THAT good.”

4) Red Hot Blues at Continental Divide. “Continental Divide is my numero uno for margaritas and the Red Hot Blues. You can never just have one of those margs, like EVER. I also love that the girls there always know that I love the goat cheese and forever ask for extra. (Love you P-nut and Margie).”

5) Sotol at The Bebedero. “The Bebedero is creeping up on my new fave list also. They carry this liquor called Sotol. We had it when we went to Austin in January and let me tell you, the stuff is awesome. They carry all sorts of it, and the bartenders there are incredibly knowledgeable.”

smoke

Five Finds on Friday: Yannick Fayolle

fayolle

Today’s Five Finds on Friday come from Yannick Fayolle, the former Clifton Inn Executive Chef who now runs two food businesses: Blue Ridge Pizza Co., which he owns with his fiancée Nikki Benedikt, and also Fayolle’s Table, a catering service where Fayolle will bring a fine dining Chef’s Table experience to the comfort of your home. Fayolle’s picks:

1) Noodle Beef Soup at Monsoon Siam. “With the traditional Thai flavors, this has got to be one of my favorite soups. Light yet so flavorful. Top it with some of those amazing green chilis and this is one for the books.”

2) Pork from Mount Rouge Farm. “Can’t put into words how awesome this pork is! Josh Hatter feeds his animals with seasonal veggies, so tender and juicy. I love to smoke the butt roast in our wood fire oven to throw on top of some of our pizzas for Blue Ridge Pizza Co.”

3) Lamb Rogan Josh at Milan. “Only the best thing on the menu! The flavors bring me back to my island life in Mauritius. I really enjoy the blend of spices that complement the lamb . . . and the garlic naan. You can never go wrong with naan! Just an added bonus.”

4)  Prosciutto Pizza at Lampo. “Being in the pizza business myself, I love what these guys over at Lampo do! They have the science behind the dough and flavors down! This is a very classic Italian pizza whose flavors are very well balanced on a perfectly baked crust.”

5) Nitro Coffee at Shenandoah Joe. “Probably one of the greatest inventions of all time! The idea of coffee coming-out in the consistency as Guinness beer is probably the best thing every! I am one serious coffee fanatic. I must have my early morning fix of caffeine.”

Five Finds on Friday: Chris Bullard

Chris

On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Chris Bullard of the food truck Blue Ridge Pizza Co., part of an outstanding food and drink line-up at a the upcoming Cider Week Food Truck Takeover, on November 15, where top area chefs will take over food trucks for the evening. There is too much great food and drink to list it all, but details are below. Plus, it’s a Hill & Holler event, so it’s bound to be good.  Blue Ridge Pizza Co. will also be at the Old Trail Fall Festival this Sunday from 3 pm – 7 pm.  Bullard’s picks:

1) Full Nelson Pale Ale from Blue Mountain Brewery.  “This is the only tap at my house that doesn’t rotate. The perfect flagship beer to represent central Virginia craft beer.”

2) Goodwin Creek Pretzel with Jomo Beer Mustard at Fardowners.  “Anything from Goodwin  Creek is awesome but paired with Mark’s Jomo mustard this pretzel is the perfect snack or a pre-dinner bite.”

3) Royale Burger at Restoration.  “This burger is the best bite every time! The flavors are so perfect for each other it’s hard to pick out the individual components.”

4) Hop Cider from Potter’s Craft Cider.  “Perfectly refreshing and goes with everything!”

5) Pulled Pork Nachos at Southern Way Cafe.  “All of the BBQ at Southern Way is unreal, but when you take amazing BBQ and put it over fried-to-order tortilla chips with some pico, well that’s just an experience.”

Cider Week