Here is your chance to experience Milan like you never have before, while helping to feed the area’s hungry: The Charlottesville 29 Restaurant Auctions. Along with all of the other restaurants in The Charlottesville 29, Milan has created a once-in-a-lifetime experience for whoever pledges the highest donation to The Blue Ridge Area Food Bank. Thanks to the generosity of Milan and Market Street Wine, the entire winning bid goes directly to the food bank. And, thanks to the efficiency of the food bank, each dollar donated creates four meals for the area’s hungry.
The Milan signature experience for The Charlottesville 29 Restaurant Auctions:
Traditional Indian Feast for 50
A traditional way to enjoy Indian cuisine is in a massive feast with friends and family. The winner of the the Milan auction will enjoy a feast for up to fifty guests in their own home, with an array of four different appetizers, four entrees, rice, breads, dessert, and mango lassis. The winner may select their own dishes, or leave it to Milan to create the feast, including some favorite, traditional off-menu dishes chosen by owner Charanjeet Ghotra and his family.
To accompany the feast, Charlottesville’s beloved wine shop Market Street Wine will provide a generous selection of wine. Market Street Wine will receive a copy of the menu in advance of the feast, and will select wines that pair best with the food. Pairing wine with Indian food can make for exciting and intriguing combinations, and the team at Market Street Wine is more than up to the task.
It’s the ultimate Milan dining experience: a traditional Indian feast for 50.
Note: The winning bidder will schedule their experience at a time that is mutually convenient for Milan, prior to March 31, 2020.
Place your bids by email at firstname.lastname@example.org. Public bidding ends on July 21 when all prior bidders in the Milan auction will have a chance to bid again until the highest donation is reached, and a winner is declared. Regular updates of the leading bid will be posted below.
Current Bid: $1,000