The Charlottesville 29

Where to eat in Charlottesville

Five Finds on Friday: Natalie Blazer

Today’s Five Finds on Friday come from Natalie Blazer, Assistant Dean and Chief Admissions Officer at UVa School of Law, and host of the podcast Admissible, on Apple and Spotify. You can follow it on Instagram. It’s Natalie’s anniversary next week, so she shares the spotlight with husband Michael Peloquin. Blazer’s picks:

1) Red Hot Blues and a Mezcal Special with Salt at the bar at Continental Divide. “This is a Friday night tradition that holds a sacred spot in our lives. Catching up with Matt and taking that first sip of margarita marks the end of a usually stressful week and the beginning of 48 hours of family togetherness. Fun fact: we both discovered the Divide around the same time: I was a first-year law student, back then we just called it Get In Here. Michael was a high school student in Arizona, visiting his older sister who was an undergrad at UVa. So it is very possible we crossed paths 20 years ago at the Divide, 13 years before actually meeting in D.C.”

2) Cabbage & Scallion Pancake and Roasted Broccoli at Oakhart Social. “Look, I’ve been reading the FFF long enough to know that practically everyone mentions Oakhart, so I almost didn’t want to include these dishes, but a list without them would not even remotely accurately capture our consumption habits. Another spot where sitting at the bar makes all the difference, as the food at Oakhart is matched only by the incredible hospitality. I don’t know how they get all their veggie dishes to be so dang good but they are positively craveable.”

3) Abruzzo Pizza, a Midnight Stinger (hers) and Spaghett (his) at Lampo. “I’m not a huge meat-eater, but the Abruzzo has me positively addicted. Everything at Lampo tends to be phenomenal, from the warm bread to the salads to the sandwiches. We always get a little of everything, but the Abruzzo is a staple. And we have to mention our love for waiting at Bar Baleno next door for Lampo bar seats to open up. Clearly, a recurring theme of our answers here is we love to sit at a bar and we love to be regulars. Beware if you sit next to us that we — Michael —  will instigate chitchat.”

4) Drip Coffee at Atlas Coffee. “How boring is this pick? But the centrality of coffee in our lives means we could not leave this one off the list. A true neighborhood spot, Atlas’s coffee is consistently perfect. Our dog Jerry loves it too because the barista never lets us leave without a treat for him.”

5) The Melrose at Greenwood Gourmet Grocery. “The vibes, as the kids would say, are immaculate at Greenwood Grocery, but I would not keep coming back were it not for the Melrose sandwich. Again, not being a huge meat-eater, this portobello mushroom sandwich with red onion, pimento cheese, and arugula on country bread hits the spot every single time. Michael has usually already eaten by the time we get to Greenwood, because he simply cannot start his weekend morning without a breakfast burrito from Polly’s Folly, but he’s always good to add on an Araucana or an Italian. Throw in some chips from their tasty selection, maybe one or two of the MarieBette treats they stock at the register, and our Saturday afternoon is made.”

Malt Masters: Charlottesville’s Best Vie for the Title with Whisky Cocktails

It’s Malt Masters — top bartenders competing to create the best cocktail from a malt whisky tribute to Charlottesville. Last month, Virginia Distillery Company, once named the world’s Distillery of the Year, released The Charlottesville 29 Single Barrel, its first-ever single-cask 100% American single malt finished in a port cask. “Crafted from this place, for this place,” the distillery says. The full story is in C-VILLE.

Now, Charlottesville bartenders are vying to make the tastiest creation with it. A panel of judges will award the winner the championship belt and a VIP tour of Virginia Distillery Company.

Below are the entrants. Now through November 1, guests can visit their bars to sample the entries and decide for themselves who should be this year’s Malt Master. Some have already announced their cocktail. Stay tuned for additional updates.

    • Kate Corey, Cafe Frank
      • Appalachian Autumn: VDC29, Albemarle Ciderworks reduction, pecan infused amaro, black walnut bitters, Joyous Gardens dehydrated fig
    • Josh Dickerson, Black Cow Chophouse
      • The Monticello Philosopher: VDC 29, Aperol, local peach butter, house cranberry bitters, fresh citrus
    • Orhun Dikmen, Smyrna
      • Early Harvest: VDC 29 infused with Smyrna olive oil, oregano, and mastic gum; Cocchi di Torino; Cape Corse Mattei; Amaro Montenegro
    • Nycholas Hittinger, The Milkman’s Bar
      • The Virginia Seasons: VDC 29, muddled mint, Paco Rojo, Amaro y Aroyo, soda water
    • Ryan Kaufman, Lampo / Bar Baleno
      • Domo Arigato Mr. Ramato: VDC 29, house Amaro blend, bitters
    • Erek Lane, Oakhart Social
      • There Can Only Be One: VDC 29, Drambuie, Nochino, lemon bitters, blackstrap bitters, honey, Dona Antonia port rinse
    • Micah LeMon, The Alley Light
      • Grandpa’s Banana Bread: VDC 29, Cocchi Vermouth di Torino, Malort, Tempus Fugit Creme de Banane
    • John Lindsey, Public Fish & Oyster
      • Last Exit: VDC 29, fig-pineapple cordial, Ramazzotti, lemon
    • Harvey Mayorga, Guajiros Miami Eatery
      • Virginia Sour: VDC 29, egg white, lemon juice, demerara syrup, Ancho Reyes, Shirts & Skins Petit Verdot Float
        (available after 3 pm)
    • Amanda Wood, Tavola
      • Golden Hour: VDC 29, Vecchio Amaro del Capo, Orchard pear liqueur, butter pecan brown sugar syrup, lemon, angostura bitters

End of an Era: Peter Chang to Close in Charlottesville

Peter Chang’s flagship restaurant is closing.

Opened in 2011, Charlottesville’s Peter Chang China Grill was the first restaurant to bear the name of the famously elusive Szechuan chef whose following includes admirers in The New York Times, Bon Appétit, The New Yorker, The Washington Post, Oxford American, and The Economist.  Almost as soon as he opened its doors, food lovers flocked to Charlottesville. The buzz spread up and down the East Coast. From there, the Peter Chang empire of restaurants began, with expansion through Virginia, Maryland, Washington D.C., and beyond.

Here in Charlottesville, Chang presided over some of the most memorable feasts I have ever experienced. After one such meal, a multi-course affair in 2014 attended by some of Charlottesville’s best chefs, C&O Chef Dean Maupin said: “I was entirely blown away by the food, especially the depth of flavor and level of consistent execution of it.” It’s that type of cooking that made Peter Chang China Grill an industry favorite for so long.

Peter Chang China Grill will close permanently by October 31, if not sooner.

Thank you to Peter Chang and all of the people who helped make his restaurant such a special part of the Charlottesville food community. You made Charlottesville a better place.