The Charlottesville 29

Where to eat in Charlottesville

Category: Events

Five Finds on Friday: Natalie Blazer

Today’s Five Finds on Friday come from Natalie Blazer, Assistant Dean and Chief Admissions Officer at UVa School of Law, and host of the podcast Admissible, on Apple and Spotify. You can follow it on Instagram. It’s Natalie’s anniversary next week, so she shares the spotlight with husband Michael Peloquin. Blazer’s picks:

1) Red Hot Blues and a Mezcal Special with Salt at the bar at Continental Divide. “This is a Friday night tradition that holds a sacred spot in our lives. Catching up with Matt and taking that first sip of margarita marks the end of a usually stressful week and the beginning of 48 hours of family togetherness. Fun fact: we both discovered the Divide around the same time: I was a first-year law student, back then we just called it Get In Here. Michael was a high school student in Arizona, visiting his older sister who was an undergrad at UVa. So it is very possible we crossed paths 20 years ago at the Divide, 13 years before actually meeting in D.C.”

2) Cabbage & Scallion Pancake and Roasted Broccoli at Oakhart Social. “Look, I’ve been reading the FFF long enough to know that practically everyone mentions Oakhart, so I almost didn’t want to include these dishes, but a list without them would not even remotely accurately capture our consumption habits. Another spot where sitting at the bar makes all the difference, as the food at Oakhart is matched only by the incredible hospitality. I don’t know how they get all their veggie dishes to be so dang good but they are positively craveable.”

3) Abruzzo Pizza, a Midnight Stinger (hers) and Spaghett (his) at Lampo. “I’m not a huge meat-eater, but the Abruzzo has me positively addicted. Everything at Lampo tends to be phenomenal, from the warm bread to the salads to the sandwiches. We always get a little of everything, but the Abruzzo is a staple. And we have to mention our love for waiting at Bar Baleno next door for Lampo bar seats to open up. Clearly, a recurring theme of our answers here is we love to sit at a bar and we love to be regulars. Beware if you sit next to us that we — Michael —  will instigate chitchat.”

4) Drip Coffee at Atlas Coffee. “How boring is this pick? But the centrality of coffee in our lives means we could not leave this one off the list. A true neighborhood spot, Atlas’s coffee is consistently perfect. Our dog Jerry loves it too because the barista never lets us leave without a treat for him.”

5) The Melrose at Greenwood Gourmet Grocery. “The vibes, as the kids would say, are immaculate at Greenwood Grocery, but I would not keep coming back were it not for the Melrose sandwich. Again, not being a huge meat-eater, this portobello mushroom sandwich with red onion, pimento cheese, and arugula on country bread hits the spot every single time. Michael has usually already eaten by the time we get to Greenwood, because he simply cannot start his weekend morning without a breakfast burrito from Polly’s Folly, but he’s always good to add on an Araucana or an Italian. Throw in some chips from their tasty selection, maybe one or two of the MarieBette treats they stock at the register, and our Saturday afternoon is made.”

Keevil & Keevil Launches Pop-up Dinners

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You can take the chef out of the restaurant, but you can’t take the restaurant out of the chef. Or something.

Since closing Brookville last year to focus on Keevil & Keevil Grocery and Kitchen, Harrison Keevil has still fed his creativity by concocting inventive sandwiches, take-home meals, and specials at the tiny Belmont grocery he runs with his wife. But, the chef who has cooked at The Fat Duck, Dinner, and Clifton Inn, still longs to let it rip every now and then. And, so next month Keevil & Keevil launches a pop-up dinner series, beginning of course with “Decadence.”

“I love cooking well crafted over-the-top dishes,” says Keevil. “And this is a throwback to the early days of Brookville.”

How many Mom & Pop corner stores serve Uni Spaghetti with Lobster Knuckle, Squid Ink, Chives, and Buttered Bread Crumbs? Or, Foie Gras Poutine with Cheese Curds, Duck Gravy, and Triple Cooked Chips? Full menu below. November 2-4 at 5:30 pm. More details here.

 

 

 

Prime 109 Preview Dinner

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Among the year’s many new restaurants, the most eagerly anticipated may be Prime 109, Lampo’s steakhouse coming to the former Bank of America building on the Downtown Mall. Though there is no opening date yet, Lampo regulars can hardly wait for the team’s updated take on steakhouse classics.

Now, you can be the first to preview what the restaurant has planned, while helping to feed the area’s hungry. On October 29, the award winning maker of hand-forged cookware Blanc Creatives is hosting a Prime 109 Preview Dinner, with all profits benefiting the Blue Ridge Area Food Bank.

In an intimate setting, guests will hear first hand from Lampo’s owners about what’s in store for their new restaurant, and from Blanc Creatives’ Corry Blanc about the extraordinary custom grill he is building for it. Meanwhile, they will enjoy a menu inspired by the food of Prime 109, featuring assorted cuts of Sherwood Farm beef and wines generously donated by Blenheim Vineyards. Plus, Tavola’s Steve Yang will be on hand with a one-of-a-kind cocktail for the evening.

Best of all, it’s all for a good cause. Serving eight cities and twenty counties in the area, the Blue Ridge Area Food Bank feeds more than 100,000 people per month, relying entirely upon donations and fundraisers like this one. Even if you cannot attend the dinner, you may help feed the hungry by donating here.

$100 tickets are all-inclusive, and only 100 will be sold. First come, first served. Details below, and the menu looks spectacular. See you there.

UPDATE: This event is sold out. For news about Prime 109 and future events, you may register for their email updates at their website.

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The Charlottesville 29 answers: if there were only 29 restaurants in Charlottesville, what would be the ideal 29?