Weekend Events at The Space, Quality Pie and No Limits Smokehouse
A few quick tips on food events that may be worth your time this weekend:
Culinary Concepts AB Student Pop-up Dinner. If you grew up near Hyde Park, NY, you may be familiar with the outstanding student-run restaurants at the Culinary Institute of America. Or perhaps you recall Manhattan’s student-run restaurant L’Ecole. Tomorrow, April 27, from 6-8:30 pm, we’ve got a lower key Charlottesville-style version of a student-run restaurant when graduates of Antwon Brinsons’ Culinary Concepts AB five week boot camp will showcase what they’ve learned in a pop-up restaurant at The Space. Blackened halibut with quinoa salad and grilled lemons? Apple streusel with agave cream and salted caramel? Go out to The Space and support these budding chefs. Advance tickets required. Tickets here.
Quality Pie Spring Forage Dinner. Also tomorrow, April 27, from 6-9 pm, Quality Pie hosts a pop-up Spring Forage Dinner with foraged delicacies from the area. Morels anyone? $100 covers food, drink, and service. Tickets here.
No Limits Smokehouse Grand Opening. Sunday April 28 is the grand opening of No Limits Smokehouse, the new Belmont barbecue joint from former Clifton Inn Chef Yannick Fayolle and wife Nikki. Live music, drinks, and of course barbecue. 11:30 am until they sell out. Details here.