Five Finds on Friday: Whitney Foster

Whitney

Today’s Five Finds on Friday come from Whitney Foster, co-GM of Brasserie Saison, which this week became the newest entry into The Charlottesville 29, answering: if there were just 29 restaurants in Charlottesville, what would be the ideal 29? Foster’s picks:

1) The Hungry Norman at The Bluegrass Grill & Bakery. “Unless you arrive when they unlock the door, you’re probably going to have to wait for a seat at Bluegrass Grill & Bakery. It is worth it. The Hungry Norman is such a treat. It combines blackberry jam, sausage links, eggs, and goat cheese to create this mouthwatering dish that just melts in your mouth.”

2) Branzino at Brasserie Saison. “The Fish of the Day on Brasserie’s dinner menu always hits the spot. More specifically, the branzino. They open up the branzino and lay it skin side down on the grill so the skin gets crispy but the meat stays tender.  If that wasn’t enough, they pair it with seasonal vegetables and purees, such as a cauliflower or beet puree, combined with grilled veggies, sometimes pistachio butter, sometimes a fennel/arugula salad.  The combinations they come up with are unique and always take your mouth on an adventure.”

3) Late Night Burger at C&O. “There are only a select few restaurants that serve late night food, let alone amazing late night food. The C&O burger is a sigh of relief after a long day at work, and it’s affordable. Bless them.”

4) Iced Almond Milk Latte at Lone Light Coffee. “Lone Light recently started roasting their own beans, which is badass. They’ve always made their own almond milk. Their creamy nutty espresso paired with their almond milk is the best way to get each morning started, no sweetener required.”

5) Anything Pork at Brasserie Saison. “I recently experienced the best pork I’ve ever had. Followed immediately by the best pork I’ve ever had. Straight off the pig’s head and into my hand, Chef Devin knows what he’s doing. Try any pork on the menu. I dare you.”