This Saturday, September 24, is the final dinner service of Brookville, the hyper-local restaurant on the downtown mall run by Harrison and Jennifer Keevil. After that, beginning October 4, Brookville will be open Tuesday through Friday for breakfast and lunch, and Saturday and Sunday for their popular brunch. The Brookville breakfast and lunch menu will combine items from the Keevils’ recently launched Keevil & Keevil Grocery & Kitchen, plus Brookville-only items including old favorites like The Clyde’s Big Easy – a Virginia Muffaletta.
Through running their grocery and kitchen, the Keevils say that they have rediscovered their love of sandwiches. “I want to bring that same love to the mall,” said Harrison, who calls sandwiches his “dessert island food.” As anyone who has had one of his sandwiches knows, this is a very good development for workers and residents near the downtown mall.
For those still wishing to eat dinner at Brookville, it will be available evenings as an “event space for hire.”