Full service dinner debuts this week at Timbercreek Market, and looks more than a little promising. Executive Chef Allie Redshaw‘s presence in the kitchen was enough to capture my interest. The former sous chef of Pippin Hill is one of Charlottesville’s rising stars. And, a sneak peek of the opening week’s menu, below, did nothing to temper my enthusiasm. It looks like one of the more enticing in town, but also offering crowd-pleasing a la carte options for the meat-and-potatoes crowd. I will sample and report back soon. Dinner is Thursday through Saturday, 6 pm – 9 pm. You can book at firstname.lastname@example.org or on OpenTable.
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